Nigella Lawson's One Pan Chicken Dinner | Nigella Bites

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  • Published on Nov 7, 2018
  • Nigella shows us how to make her very easy one pan chicken dinner for two with roasted vegetables and herbs. Ready within an hour with no fuss!
  • EntertainmentEntertainment

Comments • 102

  • Buzzing Rocks
    Buzzing Rocks 22 days ago

    Down to earth lady. Knows how to make simple food so hot. Happy New Year 2020 😎🍾🥂🎊🎉

  • Binge Flix
    Binge Flix 25 days ago

    Jus salt n pepper 🥴

  • Dharvi Baniwal
    Dharvi Baniwal Month ago

    What is the temp. of the oven?

  • Barbara Carbone
    Barbara Carbone 3 months ago

    Mmmm. 😋 Quick..ez...delish! Thanks.

  • Froggy Noddy
    Froggy Noddy 3 months ago

    how long ago was this... she looks so much younger here.

  • m j
    m j 4 months ago +1

    yes…peel the onions…and salt!!!!!!!!!!!!!

  • ícҽís թհօҽղíx
    ícҽís թհօҽղíx 4 months ago +1

    NIGELLA eats pig ears. REPULSIVE.

  • pawdaw
    pawdaw 4 months ago +22

    Watching Nigella chopping and slicing gives me anxiety.

    • GrumpetteJV
      GrumpetteJV Month ago

      I can understand that, even though it has always made me feel better, as I do the same. One of my friends however would be like you. So when we cook together, we stand back to back. 🤣

  • Andrew Lyons
    Andrew Lyons 4 months ago +1

    Clean that freezer.

    • Da G
      Da G 4 months ago +1

      Lol exactly. How does she even remember whats in there. 😱

  • Wade Drndarsky
    Wade Drndarsky 5 months ago +5

    OMW! This Dish came out so delightfully delicious! Juicy , crispy and Flavorsome. Those that hate this video never tried it or don’t know how to cook 🤣 Got this Dish Wrapped up and Tasting Good on the First Go! But you can add more to this dish Too, it has Flared up my Creativity for my next meal.

  • Annmarie Buchholz
    Annmarie Buchholz 5 months ago +1

    She doesn't look the same as before she did something to her face, look back at the older pictures of her she was absolutely beautiful.. PS: this is my opinion I have followed her shows, my husband and I adore her, but I stand by my opinion, she looks different... and not in a good way 🤷

  • glassheartnerd
    glassheartnerd 5 months ago +9

    ☺love nigella, there's something extraordinary about her

  • emerybayblues
    emerybayblues 5 months ago

    No salt/pepper?

  • denise fletcher
    denise fletcher 5 months ago +31

    I love her for showing the world her messy freezer. So down to earth, especially considering her posh background.

  • m j
    m j 5 months ago

    saltsaltsalt!!!!!!!!!!!!!!!

  • sabari nath
    sabari nath 6 months ago +1

    U should bother to peel..

  • Peggie Green
    Peggie Green 6 months ago +1

    That freezer was a mess!! I don't know how she can find anything! And it looked to me that the food wasn't being frozen properly😞

    • D D
      D D Month ago

      @Larry Smith telling everyone to shut up and fuck off, literally hundreds of comments, you need to shut the fuck up, stalker

    • ícҽís թհօҽղíx
      ícҽís թհօҽղíx 4 months ago

      @Larry Smith you have nerve you shut up

    • Larry Smith
      Larry Smith 6 months ago +5

      Now we have freezer shaming? Worry about your own freezer and just shut up!

  • Fajar Setiawan
    Fajar Setiawan 6 months ago +2

    Okay, I'm quite questioning whether this cooking show is just a stunt rather than a real cooking. Look, she put her chicken on cold oil and not skin side down. The hell?

    • Evie Smail
      Evie Smail 4 months ago +1

      Tanesha Lonergan Yes!

    • Evie Smail
      Evie Smail 4 months ago +1

      Then turn off her show! All u negative critics

    • Tanesha Lonergan Chosen
      Tanesha Lonergan Chosen 4 months ago +2

      What's wrong with that? Everyone doesn't cook like you!

  • Michael Elias
    Michael Elias 7 months ago +4

    What was the point in putting the freezer bit at the start LOL

  • Night Wing
    Night Wing 7 months ago

    My Good Lady where 's the Saaalt!!!!

    • Arlan Dee Tagaytayan
      Arlan Dee Tagaytayan 6 months ago +2

      Watch until the end dumbass

    • ithomas101
      ithomas101 7 months ago +1

      she's tops it at the end - my guess is that she doesn't put it in because it would draw out the water from the veggies and chicken, and everything would steam rather than roast.

  • Dan Jones
    Dan Jones 7 months ago

    it looks like you have a face in there!

  • Audra Hollis
    Audra Hollis 8 months ago +18

    she salts after its baked with sea salt..so it adds crunch. Unpeeled onions add more flavor and color the chicken broth and garlic..unpeeled, turns into an almost sweet butter consistency. And..besides, she cant be bothered..lol

  • Aleyamma Mathew
    Aleyamma Mathew 8 months ago

    White people are lazy

  • Gena Paisa
    Gena Paisa 8 months ago +2

    You're absolutely amazing and sexy looking lady :)

    • Jim Halfpenny
      Jim Halfpenny 6 months ago

      @Jheevanesh Gunalan The man is entitled to his views and he is absolutely right

    • Jheevanesh Gunalan
      Jheevanesh Gunalan 8 months ago

      Fucking disgusting ugh...move over dude

  • Ivan Trejo
    Ivan Trejo 8 months ago +8

    that fridge is FILTHY .

    • Beach Bonfire
      Beach Bonfire 5 months ago +1

      @Critical Mass I agree! Most cooking shows tend to show a curated fridge and freezer. But a home with a busy kitchen and with active eaters...

    • Critical Mass
      Critical Mass 8 months ago +4

      I love it. So real.

  • sara iglesias
    sara iglesias 9 months ago +9

    there is something that attracts me abt her...i dunno what! in mostly/all her thumbnails i noticed she look down....try looking up😉

  • Dheeraj Thapa
    Dheeraj Thapa 9 months ago

    I like your videos but please explain slowly

    • Kaimin Chan
      Kaimin Chan 8 months ago +1

      Dheeraj Thapa you’re retarded. The onus is on you to learn to listen faster.

  • Ali Hussain
    Ali Hussain 10 months ago +3

    So simple and healthy , this is how you cook healthy dinner

  • Melanie Perumal
    Melanie Perumal 11 months ago +1

    May i ask why u add the salt after the meal has been cooked

    • Tanesha Lonergan Chosen
      Tanesha Lonergan Chosen 4 months ago +1

      Why not? Everyone cooks differently

    • dojomojo27
      dojomojo27 8 months ago +1

      Ryan Lauderdale yeah no it doesn’t

    • Ryan Lauderdale
      Ryan Lauderdale 10 months ago +1

      If you salt it beforehand, the salt releases the water in the vegetables in the oven, and then everything doesn't roast properly.

  • Cynthia Jordan
    Cynthia Jordan 11 months ago +4

    One of my favorite meals is roasted split fryer chicken breast and vegetable. It is so simple and easy to fix.

  • fifikhalifa barry
    fifikhalifa barry 11 months ago +8

    I love her 😘

  • RPMir
    RPMir 11 months ago +22

    I love her, but SALT AND PEPPER!

    • D D
      D D Month ago

      @Larry Smith at it again!

    • Tanesha Lonergan Chosen
      Tanesha Lonergan Chosen 4 months ago +1

      @Larry Smith You are sooo correct 👍

    • Larry Smith
      Larry Smith 6 months ago +1

      Would you all shut up about the salt and pepper! Do the fuck what you want, but quit trying to tell us we have to do it your way. If you were really knowledgeable about food and cooking, you'd know that there are all kinds of ways to season and impart flavor.

    • Juss Sayin
      Juss Sayin 8 months ago +1

      I don't think that's true. I put salt and pepper on the vegetables before I roast them and they come out fine. I can only imagine how bland the chicken and potatoes would taste without salt and if you salt everything at the end it just tastes salty instead of seasoned properly.

    • voiceisclear
      voiceisclear 8 months ago +1

      Ryan Lauderdale perhaps the veggies at the end, but the chicken pieces are far dense than the veggies. oil, thyme, salt n pepper should rubbed down on the chicken pieces liberally.

  • Muhammad Tanveer
    Muhammad Tanveer 11 months ago +2

    Ninot watch you charhawa charhta hey

  • sabari nath
    sabari nath 11 months ago +4

    Pig ears.. Gross

  • Natalie12768
    Natalie12768 Year ago

    Good idea, but it looks raw

    • Joeeyz16
      Joeeyz16 11 months ago +1

      It cooked for an hour. No way is it raw

  • Serene K
    Serene K Year ago +3

    Exactly what I need everytime:)

  • Robin Rocha
    Robin Rocha Year ago

    So while your eating by the TV alone, who's watching and taking care of the children?

    • Evie Smail
      Evie Smail 4 months ago

      Robin us of joy!

    • Evie Smail
      Evie Smail 4 months ago

      U need help

    • Owain Griffiths
      Owain Griffiths 9 months ago +2

      Women 👏 are 👏 not 👏 allowed 👏 time 👏 to 👏 themselves

    • A b ë ê R عبير
      A b ë ê R عبير Year ago +3

      Robin Rocha duh maybe their are in bed and she has some alone times. It’s called mummy time!

  • Kellyann R
    Kellyann R Year ago +10

    This can’t be good. Where is the salt and pepper? Those should be the bare minimum.

    • Ryan Lauderdale
      Ryan Lauderdale 10 months ago

      She puts salt on it afterwards in order to make sure everything roasts properly without the salt releasing the liquid in the chicken and vegetables. Put pepper if you want.

  • Marvette Wallace
    Marvette Wallace Year ago +2

    I make and love to remember your chicken and sausage bake! Please post that video I would love to see it again! Thank you!

  • Trevor Graham Welch
    Trevor Graham Welch Year ago +4

    She is a Wonderful Oxford U Cook 👩‍🍳 Of First Class. 💖

  • Trevor Graham Welch
    Trevor Graham Welch Year ago +1

    I use Filet Mignon in my Stew

    • FREEDOM LIGHTRIDER
      FREEDOM LIGHTRIDER 6 months ago

      @dothedeed stews are for whatever you like. A stew with filet mignon sounds perfect.

    • dothedeed
      dothedeed Year ago +2

      Waste of an expensive cut of meat. Stews are for tough cheap cuts.

  • god563616
    god563616 Year ago +5

    First time watching .... she's just real!!!! I'm feeling this!!!

  • Di fang
    Di fang Year ago

    something similar

  • daeny targaryen
    daeny targaryen Year ago +13

    Why she put the salt after cooking the chicken..why not put it before baking?

    • dojomojo27
      dojomojo27 8 months ago +2

      Ryan Lauderdale no you actually don’t. I just made roasted Brusselsprouts with olive oil garlic and lots of pink salt. It was still tender and juicy while crisp on the outside.

    • Ryan Lauderdale
      Ryan Lauderdale 9 months ago +2

      Salt releases water from anything you're cooking. She's trying to roast the food, not braise it. If you put salt on the food beforehand, you get watery food.

    • Kate
      Kate Year ago +5

      Because when you add salt on meat before cooking it draws out water from the meat making it dryer and therefore less tender and juicy

    • wickandde
      wickandde Year ago +4

      I think probably because the salt will melt into the chicken and it's juices will run into the vegetables - making them salty too while the chicken may not be consistently salty as intended. If you add salt afterwards you can control the taste of everything in the pan.

  • miss sabina
    miss sabina Year ago +50

    I love this but i would peel the red onion and garlic :/

    • Larry Smith
      Larry Smith 6 months ago

      @Juss Sayin There really is a good reason, using this method of cooking. If you've peeled a lot of onions in their raw state, you frequently end up with a lot of good onion flesh sticking to the skin. When you roast the onion, the skin will just fall off. If you do happen to eat some skin, it's soft from cooking, and tastes fine, if a bit stringy.

    • Juss Sayin
      Juss Sayin 8 months ago +7

      Okay maybe the garlic unpeeled makes sense but I've never seen anyone use an unpeeled onion.

    • Critical Mass
      Critical Mass 8 months ago +2

      Someone doesnt cook! Lol

    • Deepa Lall
      Deepa Lall 8 months ago

      I put unpeeled garlic in my chicken and mutton dish. It is sweet and succulent. You can always discard the skin later.

    • joolsner
      joolsner 11 months ago +8

      You need to cook the garlic in it's skin or the 1 hour cooking would burn it. Cooked in its skin, it steams and makes it taste sweet and fragrant.

  • Michael Martin
    Michael Martin Year ago +2

    DE-licious

  • hisham elfiki
    hisham elfiki Year ago +59

    I will always love Nigella and her cooking .

    • Jim Halfpenny
      Jim Halfpenny 7 months ago +1

      hisham elfiki I agree I'd eat chips out of her knickers

  • Cliff Allen
    Cliff Allen Year ago +10

    Hi Nigella!
    You always seemed so rushed and in a hurry when younger, but I think back, knowing that once you have seen a woman brought to tears trying to entertain and feed for a party!
    Then your rush brings a smile to me !
    Oh, by the way, have I got your ear, cook up that pigs ear.....lol :)

  • Magda Bushara
    Magda Bushara Year ago +7

    Nigella u look beautifull younger and thinner love u😍

  • Magda Bushara
    Magda Bushara Year ago

    Mmmmmm love it

  • dutchblackgirl
    dutchblackgirl Year ago +4

    love this thanks for the video!