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Down to earth lady. Knows how to make simple food so hot. Happy New Year 2020 😎🍾🥂🎊🎉
Jus salt n pepper 🥴
What is the temp. of the oven?
Mmmm. 😋 Quick..ez...delish! Thanks.
how long ago was this... she looks so much younger here.
yes…peel the onions…and salt!!!!!!!!!!!!!
NIGELLA eats pig ears. REPULSIVE.
Watching Nigella chopping and slicing gives me anxiety.
I can understand that, even though it has always made me feel better, as I do the same. One of my friends however would be like you. So when we cook together, we stand back to back. 🤣
Clean that freezer.
Lol exactly. How does she even remember whats in there. 😱
OMW! This Dish came out so delightfully delicious! Juicy , crispy and Flavorsome. Those that hate this video never tried it or don’t know how to cook 🤣 Got this Dish Wrapped up and Tasting Good on the First Go! But you can add more to this dish Too, it has Flared up my Creativity for my next meal.
She doesn't look the same as before she did something to her face, look back at the older pictures of her she was absolutely beautiful.. PS: this is my opinion I have followed her shows, my husband and I adore her, but I stand by my opinion, she looks different... and not in a good way 🤷
@hello is it me youre looking for actually she is not as heavy she was more voluptuous than now
I think she had her teeth done. Shes also 20yrs older and heavier
☺love nigella, there's something extraordinary about her
Watch till the end
I love her for showing the world her messy freezer. So down to earth, especially considering her posh background.
U should bother to peel..
That freezer was a mess!! I don't know how she can find anything! And it looked to me that the food wasn't being frozen properly😞
@Larry Smith telling everyone to shut up and fuck off, literally hundreds of comments, you need to shut the fuck up, stalker
@Larry Smith you have nerve you shut up
Now we have freezer shaming? Worry about your own freezer and just shut up!
Okay, I'm quite questioning whether this cooking show is just a stunt rather than a real cooking. Look, she put her chicken on cold oil and not skin side down. The hell?
Tanesha Lonergan Yes!
Then turn off her show! All u negative critics
What's wrong with that? Everyone doesn't cook like you!
What was the point in putting the freezer bit at the start LOL
My Good Lady where 's the Saaalt!!!!
Watch until the end dumbass
she's tops it at the end - my guess is that she doesn't put it in because it would draw out the water from the veggies and chicken, and everything would steam rather than roast.
it looks like you have a face in there!
she salts after its baked with sea salt..so it adds crunch. Unpeeled onions add more flavor and color the chicken broth and garlic..unpeeled, turns into an almost sweet butter consistency. And..besides, she cant be bothered..lol
White people are lazy
You're absolutely amazing and sexy looking lady :)
@Jheevanesh Gunalan The man is entitled to his views and he is absolutely right
Fucking disgusting ugh...move over dude
that fridge is FILTHY .
@Critical Mass I agree! Most cooking shows tend to show a curated fridge and freezer. But a home with a busy kitchen and with active eaters...
I love it. So real.
there is something that attracts me abt her...i dunno what! in mostly/all her thumbnails i noticed she look down....try looking up😉
sara iglesias she's cooking
I like your videos but please explain slowly
Dheeraj Thapa you’re retarded. The onus is on you to learn to listen faster.
So simple and healthy , this is how you cook healthy dinner
May i ask why u add the salt after the meal has been cooked
Why not? Everyone cooks differently
Ryan Lauderdale yeah no it doesn’t
If you salt it beforehand, the salt releases the water in the vegetables in the oven, and then everything doesn't roast properly.
One of my favorite meals is roasted split fryer chicken breast and vegetable. It is so simple and easy to fix.
I love her 😘
I love her, but SALT AND PEPPER!
@Larry Smith at it again!
@Larry Smith You are sooo correct 👍
Would you all shut up about the salt and pepper! Do the fuck what you want, but quit trying to tell us we have to do it your way. If you were really knowledgeable about food and cooking, you'd know that there are all kinds of ways to season and impart flavor.
I don't think that's true. I put salt and pepper on the vegetables before I roast them and they come out fine. I can only imagine how bland the chicken and potatoes would taste without salt and if you salt everything at the end it just tastes salty instead of seasoned properly.
Ryan Lauderdale perhaps the veggies at the end, but the chicken pieces are far dense than the veggies. oil, thyme, salt n pepper should rubbed down on the chicken pieces liberally.
Ninot watch you charhawa charhta hey
Pig ears.. Gross
Good idea, but it looks raw
It cooked for an hour. No way is it raw
Exactly what I need everytime:)
So while your eating by the TV alone, who's watching and taking care of the children?
Robin us of joy!
U need help
Women 👏 are 👏 not 👏 allowed 👏 time 👏 to 👏 themselves
Robin Rocha duh maybe their are in bed and she has some alone times. It’s called mummy time!
This can’t be good. Where is the salt and pepper? Those should be the bare minimum.
She puts salt on it afterwards in order to make sure everything roasts properly without the salt releasing the liquid in the chicken and vegetables. Put pepper if you want.
I make and love to remember your chicken and sausage bake! Please post that video I would love to see it again! Thank you!
She is a Wonderful Oxford U Cook 👩🍳 Of First Class. 💖
I use Filet Mignon in my Stew
@dothedeed stews are for whatever you like. A stew with filet mignon sounds perfect.
Waste of an expensive cut of meat. Stews are for tough cheap cuts.
First time watching .... she's just real!!!! I'm feeling this!!!
Why she put the salt after cooking the chicken..why not put it before baking?
Ryan Lauderdale no you actually don’t. I just made roasted Brusselsprouts with olive oil garlic and lots of pink salt. It was still tender and juicy while crisp on the outside.
Salt releases water from anything you're cooking. She's trying to roast the food, not braise it. If you put salt on the food beforehand, you get watery food.
Because when you add salt on meat before cooking it draws out water from the meat making it dryer and therefore less tender and juicy
I think probably because the salt will melt into the chicken and it's juices will run into the vegetables - making them salty too while the chicken may not be consistently salty as intended. If you add salt afterwards you can control the taste of everything in the pan.
I love this but i would peel the red onion and garlic :/
@Juss Sayin There really is a good reason, using this method of cooking. If you've peeled a lot of onions in their raw state, you frequently end up with a lot of good onion flesh sticking to the skin. When you roast the onion, the skin will just fall off. If you do happen to eat some skin, it's soft from cooking, and tastes fine, if a bit stringy.
Okay maybe the garlic unpeeled makes sense but I've never seen anyone use an unpeeled onion.
Someone doesnt cook! Lol
I put unpeeled garlic in my chicken and mutton dish. It is sweet and succulent. You can always discard the skin later.
You need to cook the garlic in it's skin or the 1 hour cooking would burn it. Cooked in its skin, it steams and makes it taste sweet and fragrant.
I will always love Nigella and her cooking .
hisham elfiki I agree I'd eat chips out of her knickers
Hi Nigella!You always seemed so rushed and in a hurry when younger, but I think back, knowing that once you have seen a woman brought to tears trying to entertain and feed for a party!Then your rush brings a smile to me ! Oh, by the way, have I got your ear, cook up that pigs ear.....lol :)
Nigella u look beautifull younger and thinner love u😍
It's an old video.
Mmmmmm love it
love this thanks for the video!