Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread

  • Published on May 16, 2019
  • Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
    Printable version: www.thecookingfoodie.com/recipe/Easy-Oatmeal-Bread-Recipe

    More Bread Recipes:
    Caramelized Onion Bread: bit.ly/CaramelizedOnionBread
    Garlic Parmesan Herb Challah Bread: bit.ly/GarlicChallahBread
    Flat Bread filled with green onion and cheese: bit.ly/FilledFlatBread
    Beetroot Challah Bread: bit.ly/BeetrootChallah

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    My favorite kitchen equipment:
    1 cup (90g) Rolled oats
    3 cups (375g) All-purpose/Bread flour
    1/4 cup (80g) Maple syrup
    1 1/3 cups (320ml) Boiling water
    1¼ teaspoons Instant dry yeast
    1½ teaspoons Salt
    2 tablespoons (30g) Melted butter
    1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
    2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
    3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
    4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
    5. Preheat oven to 350°F (175°C).
    6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
    7. Let cool completely before cutting.
  • Howto & StyleHowto & Style

Comments • 84

  • Judy Lee
    Judy Lee 9 hours ago

    This past year I've started using non mass produced maple syrup. This recipe thrills me for so many reasons, including the maple syrup in the recipe. Tomorrow I'll bake this bread. Thank you.

  • Maria Teresa Goddard

    I just subscribed.....but pleeease send the name from this wonderful background music🎤🎼🎹🥁🎷

  • Maria Teresa Goddard

    Simple, easy and delicious.....I love the background music, let me know who they are ,please! Thanks in advance. Greetings from Montreal

  • Tabitha Tabitha
    Tabitha Tabitha 11 days ago

    Is instant oats fine too

    • Dangerna
      Dangerna 9 days ago

      Yes and the gluten free versions of each work as well.

  • parisereck
    parisereck Month ago

    Sexy hot hands by the way!

  • Lisa Chapman
    Lisa Chapman Month ago

    Question, can I sub with molasses for a richer flavor?

  • Traiza Kedis
    Traiza Kedis Month ago

    Very good honey 🍯

  • RL Roblox
    RL Roblox 2 months ago

    Looks very good 😋

  • angela rabanal
    angela rabanal 2 months ago

    Can you use fresh yeast?

  • Anfooey Out
    Anfooey Out 2 months ago

    No 2nd knead? No 2nd rise? Not good.

  • Tiziana Buzzi
    Tiziana Buzzi 2 months ago

    Al posto dei fiocchi di avena cosa posso utilizzare???grazie😊

  • Janis Hart
    Janis Hart 2 months ago

    *The Cooking Foodie:* Looks delicious! Do you have a gluten-free version? Also, since you're adding yeast anyways, it it really necessary to use "bread flour" or can regular flour be used?

  • Shelley MItchell
    Shelley MItchell 2 months ago

    the background musak is horrible and not needed couldnt watch

  • Tracy Dee
    Tracy Dee 2 months ago +1

    Turning the loaf upside down before cutting helps not to squish the bread *smiles*

  • ברכה צרויה
    ברכה צרויה 2 months ago

    למה אין כיתוביות בעברית ???

  • Yasmin Roberts
    Yasmin Roberts 3 months ago

    I gotta give this recipe a try

  • surfinmuso
    surfinmuso 3 months ago +2

    Oh so its normal white flour bread with a small amount of oats-nicely deceptive title tosser

  • marbetka k
    marbetka k 3 months ago +2

    can you use gluten-free flour instead?

  • Lazuli Animations
    Lazuli Animations 3 months ago +2

    can i replace maple syrup with honey.

  • mariam kamal
    mariam kamal 3 months ago +1

    Looks awesome. But I think it will be healthier if we use wholewheat or oat flour instead of all-purpose white flour.

    • Judy Lee
      Judy Lee 9 hours ago

      Yah, I'm going to use some oat flour. Maybe 1/2 and 1/2.

  • Noris Chirinos
    Noris Chirinos 3 months ago

    Por favor una persona amable me envíe la receta en español gracias

  • لانا ادريس
    لانا ادريس 3 months ago

    Thanks for your efforts

  • Connie B.
    Connie B. 3 months ago

    I'd rather use honey instead of the maple syrup myself, but looks delicious.

    • Andrea Kovacs
      Andrea Kovacs 3 months ago +1

      I have no maple syrup, I used honey - the dough is rising, so I guess honey is just as good ;)

    JECA SVAŠTARICA 3 months ago

    Great recipe, it looks great and beautifully explained, bravo Would you like to support my channel my new friend? Thank😊😊👍👍🔔🔔🔔

  • patsy Fernandes
    patsy Fernandes 3 months ago +2

    Lovely bread. Can we use whole wheat flour?

  • gayatri Bankeshwar
    gayatri Bankeshwar 3 months ago +1

    Lovely recipe,thanks
    Can i combine/mix in a food processor,???

  • Lilibeth Dionisio
    Lilibeth Dionisio 3 months ago

    Thanks for the recipe. Substitute maple syrup wt raw brown sugar as maple syrup is expensive here in Manila. Used bread machine to knead. Best bread. Mabuhay.

    • A L
      A L 2 months ago +1

      Salamat. 🤗🤗🤗

    • Lilibeth Dionisio
      Lilibeth Dionisio 2 months ago

      @A L directly to the wet ingredients. Estimate mo na lang ang amount, forgot na how much. Thanks n enjoy

    • A L
      A L 2 months ago

      Good day po. Did you add the sugar directly or was it mixed with water? I will use this recipe this weekend.

  • varonika
    varonika 3 months ago +2

    Caption: oats.bread
    Video: adds a bowl full of all purpose flour 🙄
    V arnt interested in oats bread because it tastes good but because it's healthy and a substitute for normal all purpose flour bread😓

    • Judy Abbott
      Judy Abbott 2 months ago +1

      @varonika I wish. I'm not making it though I was just relieved 😂
      I only watch and bookmark stuff

    • varonika
      varonika 2 months ago +2

      @Judy Abbott good for u then 😄

    • Judy Abbott
      Judy Abbott 2 months ago +2

      I'm actually interested and was kinda relieved that it had flour in it as I don't like the taste of oats alone

  • gardengal
    gardengal 3 months ago +4

    *It looks SO DELISH!* Perhaps an egg wash would help keep the toasted oats on better?

  • Mariyam Bennana
    Mariyam Bennana 3 months ago


  • روزي
    روزي 3 months ago

    Thanks chef

  • chilka kanika
    chilka kanika 3 months ago +6

    Can the maple syrup be avoided?

    • Suha Patrawala
      Suha Patrawala Month ago

      It's just a sweetener. You can even reduce the amount of syrup or sugar you add. If you like to apply sweet jams or spreads, just a bit of honey or sugar is ok for balancing the flavor and that's it.

    • Karen
      Karen 2 months ago

      chilka kanika yes, sugar or honey could replace it

  • Bina Patel
    Bina Patel 3 months ago

    Fantastic Recipe!!!!! n very healthy yum yummeeee.

  • Daphne Rodriguez
    Daphne Rodriguez 3 months ago


  • Silvana Marinho
    Silvana Marinho 3 months ago

    Nossa, esse e muito bom

  • Elssy Ruiz
    Elssy Ruiz 3 months ago +3


  • Liljana Zema
    Liljana Zema 3 months ago

    Mmmmmmmmm fantastike!

  • Franca Proscia
    Franca Proscia 3 months ago

    Le tue ricette sono favolose 😍

  • Amie S
    Amie S 3 months ago

    Nice one .would like to try but if i wanna make d recipe in half then how much yeast i should use . Thanx for d vedio

  • Curtistine Miller
    Curtistine Miller 3 months ago +1

    I'm watching my carbs Can I use whole wheat flour?.

    • Axel Fjellman tøp
      Axel Fjellman tøp 3 months ago

      Curtistine Miller it's not gonna change a single thing except the amount of fibers and processing !get informed

  • Shahna Ubaid
    Shahna Ubaid 3 months ago


  • Kunhikka’s Kitchen
    Kunhikka’s Kitchen 3 months ago

    Very nice bread recipe.... Big like 👍👍

  • Elizabeth Roblyn
    Elizabeth Roblyn 3 months ago

    Thank you so very much. 1st time seeing it made in this manner. I love baking and will be doing this in a couple of days. Will use honey cause that's what I hve on hand. ✌👍

  • darian roscoe
    darian roscoe 3 months ago

    I could use my 80% sugar free pancake syrup instead of the regular syrup as I'm diabetic. Still enough sugar to activate the yeast. Recipe looks great. Thank you!

  • Leonardo Farias
    Leonardo Farias 3 months ago

    Simplemente maravilloso.

  • Sharon Mallia
    Sharon Mallia 3 months ago +7

    Can you use whole wheat flour instead of white or half and half thanks

    • Dan Dana
      Dan Dana 3 months ago +1

      I used 130g spelt and the rest regular flour ......delicious result !

    • susmita karanjit
      susmita karanjit 3 months ago +3

      I used whole wheat but added a little extra dry yeast to it and turned up satisfactory :)

    • Maria Fury
      Maria Fury 3 months ago +1

      Sharon Mallia I love the look of this recipe and think I will try it with whole meal. I often experiment with recipes like this. I might try half wholemeal and half spelt four too.

  • Comida Coreana Fácil
    Comida Coreana Fácil 3 months ago

    muy bien~Que rico~
    Thank you~😄😘

  • dang mai
    dang mai 3 months ago

    Thump up

  • Entertainment channel
    Entertainment channel 3 months ago +2

    What are the measurements of the pan plz ?!

  • Plush Furr
    Plush Furr 3 months ago

    Luvit 😍😍 😍

  • Rueders Culinary Institute

    Looks really good. Oats are one of the best thing you can eat. Very nutritious!

    • blueridgeocean
      blueridgeocean 7 days ago

      I found that ripe juicy fruits to be my favorite things you can eat. then meat, corn, and finally grains.

  • Abdelazize Al
    Abdelazize Al 3 months ago +5

    رمضان كريم 🌙
    الوصفة هي
    كوب شوفان
    3كوب طحين فرينة
    ربع كوب شراب القيقب
    نصف ملعقة خميرة الخبز
    ربع ملعقة ملح
    ثلث كوب ماء دافئ
    2 ملعقة زبدة ذائبة
    صح فطوركم .

  • Rockin Raffi's Home Cooking

    That looks very smooth. Excellent recipe chef

  • Cookin Gee
    Cookin Gee 3 months ago

    Very healthy bread. Thanks for the recipe. I ll try this

  • Legs of Octopus • Food & Lifestyle

    Never had it before, I should try!

  • Eco Family
    Eco Family 3 months ago

    Can the aluminium foil be replaced with something else?

    • Eco Family
      Eco Family 2 months ago +1

      @Rana Ch thanks for the info

    • Rana Ch
      Rana Ch 3 months ago +1

      Put a parchment paper underneath it.

  • Ahmedo Jabrah
    Ahmedo Jabrah 3 months ago +1

    can i use olive oil instead of butter ?

  • Haniya Haniya
    Haniya Haniya 3 months ago

    Which brand of yeast you can use?

  • Lako je kuvati
    Lako je kuvati 3 months ago +1


  • Siranoush Malkhasian
    Siranoush Malkhasian 3 months ago +1


  • شذى احمد
    شذى احمد 3 months ago +3

    Thank you for this recipe and all the recipes you have already doneActually you are a skillful chef, are you really a chef or are you a cooking enthusiast ??

  • Zahrah Shaukat
    Zahrah Shaukat 3 months ago +2

    2nd !!! And 114th veiw 1!!!!!!!

  • Kenny Rogers
    Kenny Rogers 3 months ago +11

    Mmmmmmm... oatmeal bread taste so good. That taste fluffy abd flavourful bread. Great recipe.See u next time.