Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread

  • Published on May 16, 2019
  • Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.
    Printable version: www.thecookingfoodie.com/recipe/Easy-Oatmeal-Bread-Recipe

    More Bread Recipes:
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    Beetroot Challah Bread: bit.ly/BeetrootChallah

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    My favorite kitchen equipment:
    1 cup (90g) Rolled oats
    3 cups (375g) All-purpose/Bread flour
    1/4 cup (80g) Maple syrup
    1 1/3 cups (320ml) Boiling water
    1¼ teaspoons Instant dry yeast
    1½ teaspoons Salt
    2 tablespoons (30g) Melted butter
    1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
    2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
    3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
    4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
    5. Preheat oven to 350°F (175°C).
    6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
    7. Let cool completely before cutting.
  • Howto & StyleHowto & Style

Comments • 72

  • RL Roblox
    RL Roblox 7 days ago

    Looks very good 😋

  • angela rabanal
    angela rabanal 13 days ago

    Can you use fresh yeast?

  • Anfooey Fooey
    Anfooey Fooey 16 days ago

    No 2nd knead? No 2nd rise? Not good.

  • Tiziana Buzzi
    Tiziana Buzzi 16 days ago

    Al posto dei fiocchi di avena cosa posso utilizzare???grazie😊

  • Janis Hart
    Janis Hart 19 days ago

    *The Cooking Foodie:* Looks delicious! Do you have a gluten-free version? Also, since you're adding yeast anyways, it it really necessary to use "bread flour" or can regular flour be used?

  • Shelley MItchell
    Shelley MItchell 24 days ago

    the background musak is horrible and not needed couldnt watch

  • Tracy Dee
    Tracy Dee 25 days ago +1

    Turning the loaf upside down before cutting helps not to squish the bread *smiles*

  • ברכה צרויה
    ברכה צרויה 25 days ago

    למה אין כיתוביות בעברית ???

  • Yasmin Roberts
    Yasmin Roberts 26 days ago

    I gotta give this recipe a try

  • surfinmuso
    surfinmuso 26 days ago +2

    Oh so its normal white flour bread with a small amount of oats-nicely deceptive title tosser

  • marbetka k
    marbetka k 26 days ago +2

    can you use gluten-free flour instead?

  • Lazuli Animations
    Lazuli Animations 27 days ago +2

    can i replace maple syrup with honey.

  • mariam kamal
    mariam kamal 27 days ago +1

    Looks awesome. But I think it will be healthier if we use wholewheat or oat flour instead of all-purpose white flour.

  • Noris Chirinos
    Noris Chirinos 27 days ago

    Por favor una persona amable me envíe la receta en español gracias

  • لانا ادريس
    لانا ادريس 27 days ago

    Thanks for your efforts

  • Connie B.
    Connie B. 28 days ago

    I'd rather use honey instead of the maple syrup myself, but looks delicious.

    • Andrea Kovacs
      Andrea Kovacs 27 days ago +1

      I have no maple syrup, I used honey - the dough is rising, so I guess honey is just as good ;)

    JECA SVAŠTARICA 28 days ago

    Great recipe, it looks great and beautifully explained, bravo Would you like to support my channel my new friend? Thank😊😊👍👍🔔🔔🔔

  • patsy Fernandes
    patsy Fernandes 28 days ago +2

    Lovely bread. Can we use whole wheat flour?

  • gayatri Bankeshwar
    gayatri Bankeshwar 28 days ago +1

    Lovely recipe,thanks
    Can i combine/mix in a food processor,???

  • Lilibeth Dionisio
    Lilibeth Dionisio 28 days ago

    Thanks for the recipe. Substitute maple syrup wt raw brown sugar as maple syrup is expensive here in Manila. Used bread machine to knead. Best bread. Mabuhay.

    • A L
      A L 25 days ago +1

      Salamat. 🤗🤗🤗

    • Lilibeth Dionisio
      Lilibeth Dionisio 25 days ago

      @A L directly to the wet ingredients. Estimate mo na lang ang amount, forgot na how much. Thanks n enjoy

    • A L
      A L 25 days ago

      Good day po. Did you add the sugar directly or was it mixed with water? I will use this recipe this weekend.

  • varonika
    varonika 29 days ago +2

    Caption: oats.bread
    Video: adds a bowl full of all purpose flour 🙄
    V arnt interested in oats bread because it tastes good but because it's healthy and a substitute for normal all purpose flour bread😓

    • Judy Abbott
      Judy Abbott 23 days ago +1

      @varonika I wish. I'm not making it though I was just relieved 😂
      I only watch and bookmark stuff

    • varonika
      varonika 24 days ago +2

      @Judy Abbott good for u then 😄

    • Judy Abbott
      Judy Abbott 24 days ago +2

      I'm actually interested and was kinda relieved that it had flour in it as I don't like the taste of oats alone

  • garden gal
    garden gal 29 days ago +3

    *It looks SO DELISH!* Perhaps an egg wash would help keep the toasted oats on better?

  • Mariyam Bennana
    Mariyam Bennana 29 days ago


  • روزي
    روزي 29 days ago

    Thanks chef

  • chilka kanika
    chilka kanika 29 days ago +6

    Can the maple syrup be avoided?

    • Karen
      Karen 2 days ago

      chilka kanika yes, sugar or honey could replace it

  • Bina Patel
    Bina Patel 29 days ago

    Fantastic Recipe!!!!! n very healthy yum yummeeee.

  • Daphne Rodriguez
    Daphne Rodriguez 29 days ago


  • Silvana Marinho
    Silvana Marinho 29 days ago

    Nossa, esse e muito bom

  • Elssy Ruiz
    Elssy Ruiz 29 days ago +3


  • Liljana Zema
    Liljana Zema 29 days ago

    Mmmmmmmmm fantastike!

  • Franca Proscia
    Franca Proscia 29 days ago

    Le tue ricette sono favolose 😍

  • Amie S
    Amie S 29 days ago

    Nice one .would like to try but if i wanna make d recipe in half then how much yeast i should use . Thanx for d vedio

  • Curtistine Miller
    Curtistine Miller 29 days ago +1

    I'm watching my carbs Can I use whole wheat flour?.

    • Axel Fjellman tøp
      Axel Fjellman tøp 29 days ago

      Curtistine Miller it's not gonna change a single thing except the amount of fibers and processing !get informed

  • Shahna Ubaid
    Shahna Ubaid 29 days ago


  • Kunhikka’s Kitchen

    Very nice bread recipe.... Big like 👍👍

  • Elizabeth Roblyn
    Elizabeth Roblyn Month ago

    Thank you so very much. 1st time seeing it made in this manner. I love baking and will be doing this in a couple of days. Will use honey cause that's what I hve on hand. ✌👍

  • darian roscoe
    darian roscoe Month ago

    I could use my 80% sugar free pancake syrup instead of the regular syrup as I'm diabetic. Still enough sugar to activate the yeast. Recipe looks great. Thank you!

  • Leonardo Farias
    Leonardo Farias Month ago

    Simplemente maravilloso.

  • Sharon Mallia
    Sharon Mallia Month ago +7

    Can you use whole wheat flour instead of white or half and half thanks

    • Dan Dana
      Dan Dana 27 days ago +1

      I used 130g spelt and the rest regular flour ......delicious result !

    • susmita karanjit
      susmita karanjit 28 days ago +3

      I used whole wheat but added a little extra dry yeast to it and turned up satisfactory :)

    • Maria Fury
      Maria Fury 28 days ago +1

      Sharon Mallia I love the look of this recipe and think I will try it with whole meal. I often experiment with recipes like this. I might try half wholemeal and half spelt four too.

  • Comida Coreana Fácil

    muy bien~Que rico~
    Thank you~😄😘

  • dang mai
    dang mai Month ago

    Thump up

  • Entertainment channel
    Entertainment channel Month ago +2

    What are the measurements of the pan plz ?!

  • Plush Furr
    Plush Furr Month ago

    Luvit 😍😍 😍

  • Rueders Culinary Institute

    Looks really good. Oats are one of the best thing you can eat. Very nutritious!

  • Abdelazize Al
    Abdelazize Al Month ago +5

    رمضان كريم 🌙
    الوصفة هي
    كوب شوفان
    3كوب طحين فرينة
    ربع كوب شراب القيقب
    نصف ملعقة خميرة الخبز
    ربع ملعقة ملح
    ثلث كوب ماء دافئ
    2 ملعقة زبدة ذائبة
    صح فطوركم .

  • Rockin Raffi's Home Cooking

    That looks very smooth. Excellent recipe chef

  • Cookin Gee
    Cookin Gee Month ago

    Very healthy bread. Thanks for the recipe. I ll try this

  • Legs of Octopus • Food & Lifestyle

    Never had it before, I should try!

  • Eco Family
    Eco Family Month ago

    Can the aluminium foil be replaced with something else?

    • Eco Family
      Eco Family 23 days ago +1

      @Rana Ch thanks for the info

    • Rana Ch
      Rana Ch 29 days ago +1

      Put a parchment paper underneath it.

  • Ahmedo Jabrah
    Ahmedo Jabrah Month ago +1

    can i use olive oil instead of butter ?

  • Haniya Haniya
    Haniya Haniya Month ago

    Which brand of yeast you can use?

  • Lako je kuvati
    Lako je kuvati Month ago +1


  • Siranoush Malkhasian
    Siranoush Malkhasian Month ago +1


  • شذى احمد
    شذى احمد Month ago +3

    Thank you for this recipe and all the recipes you have already doneActually you are a skillful chef, are you really a chef or are you a cooking enthusiast ??

  • Zahrah Shaukat
    Zahrah Shaukat Month ago +2

    2nd !!! And 114th veiw 1!!!!!!!

  • Kenny Rogers
    Kenny Rogers Month ago +11

    Mmmmmmm... oatmeal bread taste so good. That taste fluffy abd flavourful bread. Great recipe.See u next time.