North African Cuisine Leaves Gordon Amazed | Ramsay's Best Restaurant

I'm glad that the algerian chef wins the competition, his dish was so authentic and looked flavourfull !

8 mins in...
So here's a couple white dudes cooking African food in England,
with a primarily white staff,
not properly attending to the singular table of African-British customers.

SSSSSSSSSUGAAAAAAAAAAARRRRRR 31:47

Its like what i expect to see from soma soon like in the past

I kill you guys if you don’t do it properly, that’s Algerian warrior spirit

That tangine sauce was calling me like Precious to Golum..

Algeria .marocco .tunisia.libya .egypt ...north Africa ....👍👍👍👍👍👍

If you change your mind and ask for a different dish once it's already cooked then you're a terrible customer. You are costing the restaurant money in wasted ingredients just because you didn't take time to decide before ordering

Why cant it just be African cuisine? North an south is nothing but Africa.

I've noticed a pattern in these old die hard chefs where they refuse to allow anyone do anything in their kitchen and try to fight it all themselves

True Moroccan food is really delicious 👌 👍

I feel like the second restaurant already knew about the second testing and was prepared for it. I mean, just look at their happy faces. Plus the guy who greeted the food critic looked directly into the camera twice before leading the critic to her table. Something seems off...

I loooove Gordon in this video. He was so positively building both teams. Used the F word only once!!!!! That's an achievement for you Gordon 🤗👏👏🤝 well done

The king of North African food is the Algerian cuisine .. Moroccan and Tunisian are very poor compare to the United state of Algeria .. different dishes wherever you go :) ..

In terms of changing a dish, I COMPLETELY disagree with Gordon. This is a small family business we are talking about, not a prestigious Michelin star restaurant. If it has been prepared, it has been prepared and tough, you knew what you were ordering stupid cow! The restaurant cannot afford to offer that type of service of change your mind whenever you please. I have worked in a gastro pub restaurant as a waitress and believe me, the minute you start putting stupid ideas of 'paying customer rights' in the British public's head you will be out of business in no time.

Worst decision

"you cook almost every day and its a passion and not a job for you"
"yes it is"
"whats the secret be hind the success of your food?"
"my wife, chris. I dont know what to do without her tbh shes very very good support and she believes in what i do. And for that, I love you more."




MAH HEART

"He's your Toy Boy look after him". Lol, brutal.

I wonder if RAmsays restaurants can handle 30 tables coming in and ordering at once.

What came here because it said "Gordon Amazed"... nothing ever amazes Gordon Ramsay haha

I am sure some of his "secret guests" would have a much better experience if they only weren't treating the stuff like their personal slaves... Way to arrogant. I really don't care how big of a "prominent critic" someone is if he is an asshole.

“Too much sauce “...then don’t eat the sauce

I don think I've ever heard Gordon say " well done" so many times. its nice to see him in GOOD established restaurants, and not nightmares

Thank you Azou! You made Algeria proud😃😃😃😃😃

Mrouzia 'lamb shank' is a Moroccan dish

Criss is cooking master mind chef and the Guy is a genious. End of bulshitting of mischelin professionals.....natural talent

this is a zooo!!!!!!! 2nd restaurant i thought that was a bit harsh!!!

Authentic berber, Algeria of course, AZOU you're amazing, lovely and funny.

Dunno about anyone else, but i came pretty close to sniffing my telly once that Tagine came out.

So who won the whole show?

Revenous Diners? REALY?? MUHAHAHA

Fuck now in craving Moroccan/Algerian food

RAMSEY SUCKS.

The second chef is incred. Sick guy

I like this video at first, but quickly learned to hate it instead lol. Slams restaurants with 30 customers. Picks them apart. Sends in undercover ppl. One place gets a dude who's "in a rush" and wants all of his stuff out asap, yet keeps requesting more and more. Other place gets a girl who changes her order 5 minutes after she ordered it, then wants another one bc she thought one was too spicy. So they are just expected to deal with pissy ppl and throwing so much food away? This is why I can't work in food, customers get away with tooooo much.

I wish the law could be more strict towards the customers in businesses with consumable goods, especially in the gastronomy business. A customer pays for everything behind the work for a product. From cooking to service. A customer is not the king, but we are equal to the vendor. That's the whole point of a trade. It's time to get rid of this middle-age hierarchy in restaurants.

My restaurant in Tunis is better

My restaurant in Tunis is better

tvclip.biz/video/L8T-F7F60og/video.html

👍👍👍👏

I know momo’s restaurant, Momo the owner is an Algerian, well done to azoun his food looks succulent, I will try to go to his restaurant one day 👍🏻

Sorry Gordon but, why don't you just fuckin cook and leave these stupid shows for amateur? ;)

Say Morrocan instead of North African please

Who gives a fuck about your diners. Plus your food also sucks ass. I've ate at one of your restaurants. The burger tasted like fucking pug slop.

Gordon Ramsey cannot stop moving lmao

Momo 😱

Haha that face tho 30:02

Azu starts breaking the metal bars

is that trevor nelson?

is that trevor nelson?

wtf? I'm tearing up over a stupid cooking show? *hands in man card

what would've been interesting to see is each chef tasting the other's dishes, and then hearing their thoughts.

43:48 the “modern” meal looks like an appetizer compared to the traditional one

My new goal is to go to chef ramseys restaurant and change my mind after 4 mins

Many years ago when i waited tables we were not allowed to write anything down on a ticket at the table .....that was class Gordon knows nothing about

Fuck that, aint nobody got the right to change their dish after ordering unless its pretty much straight away, its a small privately owned family business, they are well within their rights to refuse that you sit there and waste their food....sure by all means order something else, but cmon Gordon thats not flexibility its stupidity you posh twat

rip gordon.............so sorry to hear about your death........uk will miss u....good bye

Chef Chris is so cute and humble. 😊

Anybody else impressed how clean and organized that tiny itty bitty kitchen was?

That algerian chef is nuts.

Man I just love both restaurants!

OMG why am I watching this during midnight when I am super hungry??

Two London restaurants compete to decide which best represents North African cuisine?