How to Make Hot Sauce | Hot Ones Extra

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  • Published on Jan 16, 2018
  • Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl-better known as Queen Majesty-for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.
    A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury.
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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: bit.ly/2ja8sx2
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Comments • 2 662

  • Merica
    Merica 13 hours ago

    She needs to be a guest at the table

  • Kit Coffey
    Kit Coffey 16 hours ago

    "scenic" LIC. LOL you're making the rent too damn high.

  • SAM GONZALEZ
    SAM GONZALEZ 18 hours ago

    She’s quite attractive😉

  • Jim Morrison
    Jim Morrison Day ago

    I'll keep an eye out for the brand but I imagine its not a 'most grocery stores' product. I'd have to find a specialty shop I'd imagine.

  • MIG106
    MIG106 Day ago

    "If this TVclip thing doesn't work out"
    5.2M subscribers.

  • JOMADeeNA
    JOMADeeNA 2 days ago

    Bro what happened to this woman? Shes like so depressed.

  • aalever
    aalever 2 days ago

    anyone tried making one?

  • Shinx M
    Shinx M 2 days ago

    Curious for how long can we keep the sauce in the fridge?

  • Lord Beerus
    Lord Beerus 2 days ago +1

    My ass is going to hate me for this.

  • Jayme Ann
    Jayme Ann 3 days ago

    Shoulda grilled the pineapple before cutting, just easier

  • BarbaPapa *
    BarbaPapa * 3 days ago

    How long before it expires?

  • Lucas Caliri
    Lucas Caliri 3 days ago

    *too sweet*

  • bobcharlotte
    bobcharlotte 3 days ago

    Sean's gotta stop yelling.. Just speak at a normal level dude. You have a mic on.

  • Phillip Green
    Phillip Green 4 days ago

    Fun video, nice behind the scenes view. But, as professional wing eaters, why do you guys eat with two hands? I prefer to eat with one hand keeping the other hand clean to wipe my face or pick up my beverage, flats and drums can both be eaten very efficiently with one hand. Cheers!

  • Boxenjou
    Boxenjou 4 days ago

    6:12 PRO TIP: remove stems?!?! srsly?PRO TIP?!... fucked up shit... completly bullshit the whole video...
    same with the pineapple, she says it gives acid, but then roast it to make it more sweet...AHA...or the vinegar, she says its important for preserving... but in the beginning she says the sauce is for eating FRESH?!
    bullshit nonstop...

  • John Foy
    John Foy 5 days ago

    Mom always said "you need to find you someone who looks at you the way these two keep looking at each other".

  • Michael Exman
    Michael Exman 5 days ago

    I drank some ginger beer the other day that was surprisingly and unusually spicy.

  • J A Columbia
    J A Columbia 5 days ago

    I am making a HOT sauce...with like a gallon bag of scorpion and reapers...?......well.......LOL........I made 22 bottles of pure reaper and scorpion...hated the fermented flavor...dumped it in the sink.......made a 100% pure green ghost (white vinegar) sauce.. raw peppers......pretty cool stuff.........made a green ghost sauce...added one orange and some onion..and cooked it off....good stuff also......glad to see she didn't cook it......so I can do both cooked and raw.....! ......

  • jamako
    jamako 5 days ago

    Does the heat & bottle tip at the end also apply to the first sauce or was it specifically for the second? I'm not sure because of the pineapple.

  • Game Changer
    Game Changer 6 days ago

    She's hot

  • Ignacio Antuña
    Ignacio Antuña 8 days ago

    how much time the sauce last after bottelling? ty :)

  • Leigh Barrett
    Leigh Barrett 9 days ago

    If vinegar is meant to be a preservative, why add it to a "fresh" sauce meant to be served right away?

  • Tomas Soejakto
    Tomas Soejakto 10 days ago

    I love how Erica's sorta shy attitude is contrasted with an I-don't-give-a-fuck way of speaking.

  • eksine
    eksine 10 days ago

    Throwing some onions in, yep. jalepenos are going in, yep. two cups of grilled pineapple, yep, yep, yep Yep, yEp, yeP, YEP , YEP *YEP* *YEP* *YEP* *YEP* *YEP* *YEP* *YEP* *YEP* *YEP* *YEP* *YEP*

  • mobaby1979
    mobaby1979 10 days ago +1

    Shes the real diehl

  • Daegda Games
    Daegda Games 10 days ago

    anyone else wanna make the jalapeno one and put it on literally everything... Seriously the ONLY WAY pineapple could EVER go on pizza is in a mild hotsauce like that... screw chili flakes

  • no Name
    no Name 10 days ago

    he was kinda taken aback by that wing which I didnt think was possible

  • Joseph Rogers
    Joseph Rogers 10 days ago +1

    Would love a whole series on DIY hot sauces!

  • momishka7
    momishka7 11 days ago

    im about to get busy makin some sauce!

  • Qu3sti0nmark5
    Qu3sti0nmark5 11 days ago

    marry me

  • Austin Thomas
    Austin Thomas 11 days ago

    Wow definitely going to try to make the green one

  • BoostedBaron
    BoostedBaron 11 days ago

    does anyone know how long it takes before that first pineapple hotsauce goes bad?

  • Bicultural Familia
    Bicultural Familia 12 days ago +2

    Hot sauce is basically just salsa. Mexicanos be making every day! 😉🔥

  • lindflake
    lindflake 12 days ago

    Is Sean drunk?

  • Alex Crocker
    Alex Crocker 12 days ago

    They would make a ~*hot*~ couple

  • Terravium
    Terravium 12 days ago

    She's super adorable

  • Jimmy Norris
    Jimmy Norris 12 days ago

    She looks like Gal Gadot

  • ldnsmith91
    ldnsmith91 12 days ago

    How long does home made hot sauce keep? What's the best way to store it? Or to pack it as a gift?

  • Zetsuke4
    Zetsuke4 12 days ago

    i made them they're great

  • Otto Freeman
    Otto Freeman 12 days ago

    Do you think i could use a dried scorpian instead of fresh because I can't find fresh ones at all

  • Rusty Shackelford
    Rusty Shackelford 12 days ago +3

    0:00 I thought he said “My god! I love money.”

  • PocketBrain
    PocketBrain 12 days ago

    Been making my own sauces for a year or two; the Blendtec is my friend.

  • Dweebenheim
    Dweebenheim 12 days ago

    Erica Diehl is my dream women.

  • 20 points
    20 points 12 days ago

    I never thought of using vermouth for anything out side of a martini or manhattan.

  • Rob
    Rob 12 days ago

    "I eat hot sauce on every single thing that I eat" oh good lord woman, marry me!

  • cooper c
    cooper c 13 days ago

    Sean was high as hell this whole video

  • Aaron Montgomery
    Aaron Montgomery 13 days ago

    Jesus someone wake her up.

  • Amin Ostovari
    Amin Ostovari 14 days ago

    Love this! But dude.. how much is your cup?? in centilters?

  • Jose Carlos Donis
    Jose Carlos Donis 14 days ago

    god they try so hard to make it less awkward

  • AH AF
    AH AF 14 days ago

    She looks like she doesn't wanna be there.

  • meatyboititlord
    meatyboititlord 14 days ago

    Pull-up to the potluck

  • Mu Venda.
    Mu Venda. 15 days ago

    The guy is annoying.

  • mogur00
    mogur00 15 days ago

    her voice is super hot

  • alick swiden
    alick swiden 15 days ago

    I don't see a ring so dibs ya bitches

  • Raven North
    Raven North 15 days ago

    Anyone have links for recipes suggested for new hot sauce makers? I'd love to learn to make something like a Frank's Red Hot or Sriracha.

  • David Plemons
    David Plemons 15 days ago

    Hot sauce? More like hot salsa. I was expecting an initial long ferment to deepen the flavor of the peppers about a thousand fold. Vinegar is a super cheap cheat to skirt around the production lead times that proper fermenting requires. Hopefully this fresh packed vegetable sauce is just generating cash flow while the real treasure is fizzing and burbling away while the microbes do their magic. Is a properly fermented Hot Ones sauce expected in the future?

  • Chris Gargasz
    Chris Gargasz 15 days ago

    Just ordered some of her sauce. Looking forward to trying it out.

  • Pop Culture Collecting

    That’s scorpion Hot sauce looks really good

  • Matheus Batista
    Matheus Batista 16 days ago

    Did the jalapeno sauce, my family loved it. Thanks bald guy and spicy lady!!

  • Sebastian Ponce
    Sebastian Ponce 16 days ago

    Blend it all up... boil it...and rub it on your chest

  • J Slough
    J Slough 16 days ago

    I'd mix our chemicals up and give her my sauce. She a McBangin

  • Ben Mather
    Ben Mather 17 days ago

    Just made this for game day and it tastes great!

  • Sake Attracting Many Eyes Mob

    bruh sean looks stoned AF

  • Orlando Gracia
    Orlando Gracia 17 days ago

    Why is youtube barely recommending this to me

  • Ma/ Co/
    Ma/ Co/ 17 days ago

    this looks like heartburn central

  • Ariana Lopez
    Ariana Lopez 17 days ago

    I just made the pineapple hot sauce and I followed it to a T. Its runnier than the one shown and its waaaaay too vinegary. What can I do to fix this? Cuz following the way the recipe shows I dont like it.. but I feel it has potential. Help

  • Nicholas Mayfield
    Nicholas Mayfield 17 days ago +1

    I love this video. Thank you so much for sharing. I'm making this tomorrow.

  • Aaron Whitehead
    Aaron Whitehead 18 days ago

    Sean is sexy

  • Monete
    Monete 18 days ago

    I once tries making hot sauce and it ended up all over the house and whenever I touched anything (door handles, blankets, towels..) i got burned and it went into my eyes and genitals and everything and it went on for almost a year.

  • Casey Knodel
    Casey Knodel 18 days ago

    Anybody know how I would turn that first sauce into something I could use as a chicken wing sauce? make it stickier I think.

  • TheElderScrolls
    TheElderScrolls 18 days ago

    I drink a bottle and a half of water when I'm eating one can of spicy tuna.

  • homiefromfl
    homiefromfl 18 days ago

    "If this youtube thing doesn't work out, is there a spot in the kitchen here?"
    _"YES_ please"
    "There we go, I'll help you out." ( ͡° ͜ʖ ͡° )

  • homiefromfl
    homiefromfl 18 days ago

    Damn, she's gorgeous.

  • Lovetohatehatetolove
    Lovetohatehatetolove 18 days ago

    1:04 that’s my face when I know a woman’s booty hole is always on fire

  • LSD-Rick B-172
    LSD-Rick B-172 18 days ago

    Sean fucked her

  • Darrel3000 Sukhdeo
    Darrel3000 Sukhdeo 19 days ago

    this was a terrific first lesson about making FRESH PEPPER SAUCE, which is the most nutritious hot sauce you can eat. I's like to visit and teach you folks about my "mOTHER PEPPER SAUCE" AND MY "SUPER MARINADE" GREEN SEASONING. both from Trinidad! hit me up and lets do this! i'm @darrel3000 everywhere on social media.

  • Ben Roper
    Ben Roper 19 days ago

    She looks like she hates him wtf.

  • David Hester
    David Hester 19 days ago

    sean laid the dick down

  • xyzyx69
    xyzyx69 20 days ago

    wtf, internet? Is no one going to comment on how hot that chick is? Probably deeper in the comments. Thanks for the info, guys, spread the gospel.

  • Heavenly Dirty
    Heavenly Dirty 20 days ago

    Why the fuck are you red under yo nose? Tryin a little hitler mustasch ?

  • jb888888888
    jb888888888 21 day ago

    Every time I want to make a "hot" version of something I add a little hot sauce. So, to make hot sauce:
    1. Make sauce.
    2. Add a some hot sauce.
    PRESTO! Instant hot sauce!

  • Marc3E
    Marc3E 21 day ago

    I’m rolling up to the potluck with that Sicilian Scorpion sauce... I don’t think their gonna want me again after that...

  • Andrew Sheffield
    Andrew Sheffield 21 day ago

    This should be a whole show

  • Brandon Knight
    Brandon Knight 22 days ago

    shes a fkn idiot

  • Taylor Duncan
    Taylor Duncan 22 days ago

    The sexual tension is unreal

  • RedEyedJedii
    RedEyedJedii 22 days ago

    The one n only spice queen right there

  • Joey Hubanks
    Joey Hubanks 22 days ago

    Homie is high as fuk lol good shit though

  • frigginjerk
    frigginjerk 22 days ago

    I never knew that Scarlett Johansson liked hot sauce.

  • Caleb Howard
    Caleb Howard 22 days ago

    I'd ship these two. haha

  • Clayton Lee
    Clayton Lee 23 days ago

    Is she single?

  • Michael Ryan
    Michael Ryan 23 days ago

    Is it just me or is that look like a little baphomet head on Sean’s shirt?

  • Peter Tarkulich
    Peter Tarkulich 23 days ago

    I just bottled my first hot sauce two days ago, so this was fun to watch. I'm sure mine won't taste anything like these two. But you gotta start somewhere, right?

    • Heavenly Dirty
      Heavenly Dirty 20 days ago

      Peter Tarkulich No, you dont start at all you fucking donkey

  • Gummy Bear
    Gummy Bear 23 days ago +2

    why are you grilling simple answer is maillard effect. the char flavor

    • Zan Hecht
      Zan Hecht 18 days ago

      With pineapple, it's more about caramelization than maillard.

  • Angry Face Reaction
    Angry Face Reaction 23 days ago +4

    Sean - "so you put that on everything huh?"

  • Humberto Contreras
    Humberto Contreras 23 days ago +9

    Jalapeño is good, but seriously... Serrano is much better. It's more tasty and spicy. Give it a try! According to Scoville Scale Jalapeño at 2,500 - 8,000 SHU (Scoville Hit Units) Serrano at 10,000 - 23,000.

    • Alexander Rembiszewski
      Alexander Rembiszewski 15 days ago +2

      She did say she wanted a milder sauce where she can eyeball how many peppers are going in. Maybe she should make another sauce with Serrano though. Definitely agree with you about flavor and heat.

    • Mister Turk Turkle
      Mister Turk Turkle 18 days ago +1

      +Humberto Contreras nice to know. Gonna try. I like heat but Gotta have flavour too. Hope you're right.

    • Humberto Contreras
      Humberto Contreras 19 days ago +1

      +xyzyx69 Totally agree!

    • Humberto Contreras
      Humberto Contreras 19 days ago +1

      I forgot to mention that in terms of "post-meal effects" Serrano is less aggressive to your stomach than Jalapeño, even though Serrano is spicier than Jalapeño. So, you can eat it with no regrets.

    • Mister Turk Turkle
      Mister Turk Turkle 19 days ago +2

      +Jonathan Davis my fav for flav is habanero but its WAY too spicy for most. You gotta go heavy on sugar and sweet veg to tone it down

  • SHAZAMAZZ
    SHAZAMAZZ 23 days ago

    How about the recipe for "Fiery Chipotle" since you don't sell it any more?

  • greenbluemonkey
    greenbluemonkey 23 days ago

    Yum

  • iAmJosh
    iAmJosh 23 days ago

    1:04 he was like this the one

  • Kristian
    Kristian 23 days ago

    Light flirting going on, very suddle but good

  • wustachemax
    wustachemax 24 days ago

    I dont think Chris can talk like a normal person anymore. He just permanently in HotOnes interviewer mode.