How to Make Hot Sauce | Hot Ones Extra

Share
Embed
  • Published on Jan 16, 2018
  • Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl-better known as Queen Majesty-for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.
    A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury.
    Subscribe to First We Feast on TVclip: goo.gl/UxFzhK
    Check out more of First We Feast here:
    firstwefeast.com/
    twitter.com/firstwefeast
    facebook.com/FirstWeFeast
    instagram.com/firstwefeast

    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: bit.ly/2ja8sx2
  • Howto & StyleHowto & Style

Comments • 2 344

  • NobleNumenorean
    NobleNumenorean Day ago

    Pro tip: crush that garlic and let it sit, so it can develop that Alison.

  • z.browning
    z.browning Day ago

    That grilled pinapple and jalapeño sauce sounds absolutely delicious.

  • Monte Lee My P.O.V
    Monte Lee My P.O.V 2 days ago

    Dang that last one is enough ingredients for a restaurant! I wonder how to do a smaller batch?? And i always just blend pour and serve. I need to _cook_ the sauce to bring out the flavors more i guess?> Great tips awesome show!

  • Andrew S
    Andrew S 3 days ago +1

    She is gorgeous and sexy AF!

  • Azure
    Azure 3 days ago

    I wonder why they didn't sautee the ingredients first, wouldn't that deepen the flavor? Especially with the onions and garlic, they will add a lot of sweetness

  • unknown user
    unknown user 3 days ago

    Yup

  • sfcmmacro
    sfcmmacro 4 days ago

    Pro tip... do a little research and lean how to ferment some chilies before you blend them.
    Another alternative is to try roasting the peppers on a charcoal fore to add some smoky depth to the flavor profile.

  • Robert Van Ginkel
    Robert Van Ginkel 5 days ago

    She is beautiful.

  • ツNotice
    ツNotice 6 days ago

    Fuck this Trojan commercial I get on your videos

  • mastod0n1
    mastod0n1 6 days ago

    Sean's knife skills are harder to look at than this comment section

  • Micah Sanders
    Micah Sanders 7 days ago

    I'm getting a Breaking Bad Vibe but with hot sauce. He's like the Jesse Pinkman to her Walter White

  • Apodis
    Apodis 7 days ago

    I like Erica. 😁

  • thefridgefreezer
    thefridgefreezer 7 days ago

    She sounds like that Skyrim voice actress. You know the one.

  • Spaceghost
    Spaceghost 8 days ago

    what are your poops like if you are eating spicy sauce with every meal? honest question

  • Daniel Ceklic
    Daniel Ceklic 8 days ago

    Will red habaneros work instead of scorpion peppers

  • Nick Barnes
    Nick Barnes 9 days ago +1

    Damn dude she got some DSL's

  • Luke John
    Luke John 10 days ago

    I love her!

  • John Benham
    John Benham 10 days ago

    Why did she not strain the sauce? Doesnt she have to strain out the pepper parts? Or is it because the blender is on puree?

  • DANGEROUS DYLAN
    DANGEROUS DYLAN 12 days ago

    Yuck pineapple

  • shelbie gage
    shelbie gage 12 days ago

    She is gorgeous, she looks like Gal Gadot

  • Matt
    Matt 13 days ago

    coffee habenero is my go to on all breakfast tacos

  • Hexendrucken
    Hexendrucken 13 days ago

    Does Sean just eat wings for breakfast lunch and dinner? He has wing shaped pillows. Silk briefs with wings On it. Wing shower curtains. A wing lazy boy chair. Everything is hot sauces and wings

  • ballsdeep
    ballsdeep 13 days ago

    Hot sauce on everything? I'm in love already

  • James Cho
    James Cho 14 days ago

    God, that woman is such a stale person. I could only imagine how boring a sex life with her would be...

  • Fro Buntu
    Fro Buntu 14 days ago

    lol this nigga is high af

  • Ben Stephens
    Ben Stephens 15 days ago

    vinegar hotsauces are shite... try fermented my dude

  • Brett E
    Brett E 16 days ago

    The jalapeno pineapple sauce is so god damn good.

  • Daegda Games
    Daegda Games 16 days ago

    Question.. you NEED the vinegar and you mention the need of certain vinegar for flavor but CAN you experiment with other kinds of vinegar.. I am particularly fond of Balsamic or Redwine vinegar

  • Lara Foxumi
    Lara Foxumi 16 days ago

    fuck I love the comments

  • Ashes, Ashes
    Ashes, Ashes 18 days ago

    The hottest part of a pepper is the white ribs, not the seeds. Get rid of the seeds if you don't like them, otherwise, just rinse them off and save yourself that tedious step.

  • What
    What 19 days ago

    Never mind her sauces, Queen Majesty is hot herself.

  • Tabor Evans
    Tabor Evans 20 days ago

    Sean is like the Unbox Therapy of the hot sauce game.

  • fastricky69
    fastricky69 21 day ago

    sean is high as fuck in this video

  • Ace 22
    Ace 22 21 day ago

    I need a sauce queen like Erica in my life

  • bebo7002
    bebo7002 22 days ago

    Sean you should marry her and have capsaicin resistant babies!!!!!

  • TXzombiekiller
    TXzombiekiller 23 days ago

    Y’all need to get some hell fire hot sauce fiery fool!!!

  • Julia Ferrier
    Julia Ferrier 23 days ago

    Can you can this sauce?

  • Englewood Frank21
    Englewood Frank21 25 days ago

    Damn this bitch has no personality

  • Deshi kitchen sudha recipe

    Very good and nice

  • Lil Skeet
    Lil Skeet 26 days ago

    Legend has it Sean stuck a pineapple in her ass.

  • Guybrush Threepwood

    She got some nice DSL's

  • Kevin Krenger
    Kevin Krenger Month ago

    I am surprised she gave the reciept to show

  • Stefano Torres
    Stefano Torres Month ago

    She's so charming

  • canas09
    canas09 Month ago +2

    how much scovilles?

    • Shadow Productions
      Shadow Productions 5 days ago

      Like the other 2 said, scorpions are around 1.5 million shu and depending on how many you add, how hot you get it. I would say 200k to 400k would be a good guess for 2 peppers. Put about 5 or 6 in it and you'd probably get it over 1 million.

    • jodasaatte80
      jodasaatte80 24 days ago +1

      I would estimate that sauce a few hundred thousands.

    • Raigeki
      Raigeki 28 days ago +1

      scorpions usually have around 1.4 million scoville

  • JayLeePoe
    JayLeePoe Month ago +1

    Pro tip for your quick bois -- pop a couple tomatoes in the microwave for 30 seconds or less to help with the blending of everything. Those bullet sized blenders are pretty great for that, quick chutneys or salsas. We really need to popularize how certain words are basically the same.
    I mean if you can call Chicago Pizza Casserole a real pizza, why can't we get America to know that curry = spice mix, not just red green or yellow.

  • maestr Rogu
    maestr Rogu Month ago +2

    Damn this hot sauce queen is beautiful!

  • Kyle  Thifault
    Kyle Thifault Month ago

    Where did the sauce pan come in.
    That sauce was less than 2 percent hotness.
    Why I watched that? Buy a vita mix. Also what recipe, was there a recipe what.

  • BloodlineMedia
    BloodlineMedia Month ago

    the seeds are not what's hot, its the placenta. come man, Chilehead Science 101

  • John S
    John S Month ago

    Would it be easy to alter the second recipe to use habaneros?

  • Tomas Anderson
    Tomas Anderson Month ago

    you are so neat dude I love everything you do

  • kmhuis
    kmhuis Month ago

    She is a stonner. IO can tell

  • 1337Sauce
    1337Sauce Month ago

    Chris Evans is responsible for my quest for delicious homemade fried chicken. Now I want to make my own sauces.

  • Joseph Holand
    Joseph Holand Month ago

    Why Tabasco takes 3 years on the make ?

  • Fiend V
    Fiend V Month ago

    Why you gotta be such a pussy, Sean? Caughing with 2 Scorpions. I've blended 40 Reapers in one blend. JK I love you, you bald volcanic burning asshole wonderful man.

  • Sherry Ann lol
    Sherry Ann lol Month ago

    She was soo boring. Geez.

  • Jose Medina
    Jose Medina Month ago

    I would bang her tbh like if you agree

  • Corey Gil
    Corey Gil Month ago

    "God I love blending!"
    How you know Sean is awkward and boring...

  • A D E L 195
    A D E L 195 Month ago

    Men out there i am so dumb that i ate hot sauce once and then i touch my penis... It is so bad pls don't try it..... Lots of pain

  • Tarcisio Rodriguez
    Tarcisio Rodriguez Month ago

    She's gorgeous

  • Brandon Skinner
    Brandon Skinner Month ago

    She sounds like she hates her job.

  • Bill The Bull Gates

    That woman is so *hot*

  • Chris Carroll
    Chris Carroll Month ago

    6:58 is a perfect horn hit.

  • Ace Rms
    Ace Rms Month ago

    Hold on. No complains for the recipes BUT how long can the sauces be stored for ? Months ? Years ?

  • TheTimeshadows
    TheTimeshadows Month ago

    Erica Diehl seems like she'd be a lot of fun to hang out with.

  • Joel Oakes
    Joel Oakes Month ago

    The soundtrack is sick actually @ 4:55

  • Ross Best
    Ross Best Month ago

    Preserving & Bottling??? How long will it stay. Mentioned it was to be used at at once...

  • Ross Best
    Ross Best Month ago

    Wow I have everything to make this except the pineapple. Im gonna give this a shot. Looks good. Fresh Jalepenos are friggn HOT to me.. not sure why when its so low on scolville scale.

  • ThePippin89
    ThePippin89 Month ago

    1 minute into this video and I'm in love.....

  • Russel Shackleford
    Russel Shackleford Month ago

    Dude Sean, are you on something? You definitely look and act like you've used some sort of substance

  • Anarchy Time
    Anarchy Time Month ago

    those sound like good recipes i might try them. I mean i make my own as well.. usually go with a Mango flavor because yum.

  • Jet_Oz
    Jet_Oz Month ago +8

    she looks like an older sister of Gal gadot

  • MikeBachful
    MikeBachful Month ago

    I made the 2nd 1 with habaneros & it came out great, but i think it tastes too vinegary. Would adding honey help out?

  • The Anonymus Catdog

    They definently smashed after the show

  • shazonroxx
    shazonroxx Month ago

    Made this step by step and OMG the 3 cups of apple cider vinegar disgusts me or maybe its just not for my tastes but jesus lady 3 fucking cups?! Gonna make it again but without so much and regular vinegar...

  • Rick Sanchez
    Rick Sanchez Month ago

    Ive been watching too much muchdank cause at 1:01 my brain heard "careless whisper" bass boosted

  • LEXEXPRESS 4EVER
    LEXEXPRESS 4EVER Month ago

    This lady got the personality of a rice cake

  • Tat Lawson
    Tat Lawson Month ago

    👁 see you

  • Ashara Stark
    Ashara Stark Month ago

    I need a video on how to coat my wings properly.

  • juan r
    juan r 2 months ago

    My mom would never put vinegar in her sauce growing up I never saw this. But in this case there bottling it and not serving it fresh, although you could eat it fresh water is still a better way. Boiling the chilies with onion and tomato and then blending it with the same water I saw is the better way to go.

  • EskimoCheeks
    EskimoCheeks 2 months ago

    Good idea for a video! I'm always wondering how shit is made when I lay down and try to sleep. Nice to see it done from scratch! Makes me want to try it myself!

  • Young Nigga
    Young Nigga 2 months ago

    If anyone can find that beat at 3:16 I'll give you a hug. Shit goes dummy hard.

  • Paul Aguirre
    Paul Aguirre 2 months ago

    fuck...the green sauce looks amazeballs

  • Robert Ruiz
    Robert Ruiz 2 months ago

    Please do more of these. Like with other sauce makers. Dave? Maybe the makers of one of the Hot Ones sauces?

  • Jessica Luscher
    Jessica Luscher 2 months ago

    can I bottle up the jalapeño hot sauce if you wanted to ?

  • Mark Shinton
    Mark Shinton 2 months ago

    Why do you talk like your black? Absolutely irritating

  • Chris Gibbons
    Chris Gibbons 2 months ago

    Awesome recipe! I split everything into 2 sauces (half the ingredients each), one was normal and the other I added 3 seranos and a habanero and that gave it a bit more kick while maintaining the awesome flavor.

  • Gianna L
    Gianna L 2 months ago

    Made the jalapeño pineapple hot sauce today! Really tasty, but I did have to make a few adjustment. Figured I'd share for those who are interested:
    The 2 cups of vinegar was A LOT and the sauce ended up tasting very vinegar forward, and also a bit watery. Ended up adding some more pineapple to thicken it up and add some sweetness back. Also used a few habaneros for added heat, used 1 tablespoon of lime just & 1 tablespoon of lemon juice, and blended a handful of cilantro in with it all. Loved the end result and highly recommend these slight alterations!

  • George GOTG
    George GOTG 2 months ago

    My dudes fried

  • Marcos Zenar
    Marcos Zenar 2 months ago

    The scorpion one must be amazing

  • mcmire
    mcmire 2 months ago

    Sean Evans seems like the nicest dude ever. I'd like to shake his hand one day.

  • WR3ND
    WR3ND 2 months ago

    Sean is such a goofy goober in the presence of royalty. XD

  • dinopi
    dinopi 2 months ago

    How many ML is a cup?

  • Ricardo Barrué
    Ricardo Barrué 2 months ago

    Erica, be my hot sauce queen !!!!

  • Calvin Staricha
    Calvin Staricha 2 months ago

    Whwn will they learn the seeds are not the heat? Wash them in your vinigar and youll get the same tingle

  • Calvin Staricha
    Calvin Staricha 2 months ago

    Ive been making my own hot sauce and this is helpful thanks!

  • Glenn Chu
    Glenn Chu 2 months ago

    Does anyone know if the pineapple/jalapeño sauce is safe to can/bottle and store refrigerated afterwards? That's a lot of hot sauce to eat in one go so I'm wondering if there's a chance of botulism. I don't have a pH meter or litmus paper to check the acidity

  • Nick Ellis
    Nick Ellis 2 months ago

    Im sorry, but why do Americans measure SOLIDS in cups?

  • Svante
    Svante 2 months ago

    Can you switch out the scorpion pepper for a couple of habaneros? I don’t think I can get my hands on the Scorpio pepper.

  • Kemikeren
    Kemikeren 2 months ago

    Her bottom lip looks like something that had a bit too much spice.

  • thomas from 91
    thomas from 91 2 months ago

    the hot ones guy is kind of a douche