Roman-Style Pizza Is the Perfect Pie for Thin-Crust Lovers | Food Skills

  • Published on Oct 16, 2017
  • In New York City, Neapolitan-style pizza gets a lot of shine. But there's another thin-crust pie from Italy that's worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event-a dish defined by its thin, cracker-like crust, sparse layer of sauce, and evenly proportioned toppings. Left in the oven for an extra 30 seconds-an eternity in the eyes of a pizzaiolo-the pie develops a crispy exterior and perfectly charred underside. When at Martina, eat as the Romans do.
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Comments • 783

  • Sal Dimarchese
    Sal Dimarchese 4 days ago

    what a load of pretencious crap

  • Taj52
    Taj52 5 days ago

    Marshmallow pizza, yum!

  • Alissa Purplebunnies

    These look fucking delicious.

  • Chris Duke
    Chris Duke 6 days ago

    Yep, that's how I've made the crust for the past 20 years. Da-Best!

  • ketty zo
    ketty zo 14 days ago


    RANDY SAVAGE 19 days ago

    this dude talks at like 2x speed

  • blizzaroxxx
    blizzaroxxx 24 days ago

    Mozzarella is sweet?? ???

  • claude_j4
    claude_j4 Month ago

    Stop calling it a pie you fat greasy cunts

  • Pooqua
    Pooqua 2 months ago

    Now THIS! is pizza. I am so tired of that soggy, over sauced, over topped pie. Roman style is THE style of pizza.

  • JustinDL97
    JustinDL97 3 months ago

    That wire rack thing is a good tip. That might be what's missing from my homemade pizzas to firm up the crust. I mean aside from the giant pizza oven, the fancy toppings, yeah, actually I still have a lot to learn.

  • Basic B
    Basic B 3 months ago

    That guy is in the 'try not to look in the camera' challenge and he won.

  • Kabyo Costa
    Kabyo Costa 3 months ago

    Are you Mike Shinoda's long lost brother?

  • SlythIsACunt
    SlythIsACunt 3 months ago

    It has very good *C r u s t*

  • BillHicks420
    BillHicks420 3 months ago

    I have yet to try both proper Neapolitan and Rome style pizza. This looks delish! Hope to try them both at some time, bot Italian and US versions!

  • TessellatedGuy
    TessellatedGuy 3 months ago

    I like my crust thiccer

  • Martina Nedic
    Martina Nedic 4 months ago

    nice guy, awesome looking pizza... but name of this pizzeria is what really stands out 😄

  • Warpy
    Warpy 4 months ago

    . Pizza is not a pie.

  • Hatem Nait Mohamed
    Hatem Nait Mohamed 4 months ago


    GAY GAY 5 months ago

    I am both a fan of thin crust and thick crust both have there qualities

  • MusicalTheatreFan
    MusicalTheatreFan 5 months ago

    IT’S. NOT. A. PIE.

  • Simon K21
    Simon K21 5 months ago

    Looks delicious 😋😍❤️

  • adolfothemidget
    adolfothemidget 5 months ago

    There needs to a group, association, whatever, that proudly displays that they offer Pizza Romana Tonda (thin crust, Roman style pizza, like this!) for those who prefer it. Google Roman style pizza and unfortunately you will also find Pizza al Taglia (individual slices, cut, to take away or eat in. Good, but not this kind of pizza). Also Pizza alla Metro (pre-cooked pizza or focaccia this is sold by length). What Martina-- and many pizzerias in Rome-- offer is these thin crust pizzas, 10- 12 inches in diameter, with very little cornice at the rim (unlike Neapolitan pizzas). Like Nick, I prefer the Roman style.
    This video of Da Baffetto in Rome shows how it's done.,wn

  • asdf ghjkl
    asdf ghjkl 5 months ago

    İ CAN SMELL İT !!!!!

  • Billy Budd
    Billy Budd 5 months ago +2

    do you have a anchovy and caper pizza ?

  • Aaron Parrish
    Aaron Parrish 5 months ago

    wtf is up with this dudes eyes

    G SIZZLER 6 months ago

    that dude looks fucking baked lol

  • Pierre Garcon
    Pierre Garcon 6 months ago

    what wonderful teeth 0:51

  • T
    T 6 months ago

    It is different to Naples pizza but it looks amazing.

  • slick2000tiscali
    slick2000tiscali 6 months ago

    aspetto che qualche napoletano venga a rompere i coglioni

  • Tubebrerry
    Tubebrerry 6 months ago

    That green pizza looks truly passive-aggressive, like what a woman would order if she wanted to sabotage a blind date.

  • Aimmie Lagundino
    Aimmie Lagundino 7 months ago

    Roman-style pizza is my favorite - I need that crispy crust!

  • Kees Jan Hoeksema
    Kees Jan Hoeksema 7 months ago

    Downgrading the pride and heritage of the Neapolitan pizza tradition does not make Your interpretation of the Roman pizza Tonda superior!
    Especially if Your arguments are nothing but hot air, You focus on the taste development of the dough by proofing it in a fridge. The cold fermentation slows the development down.
    Feel free too prefer thin crispy pizza (nothing new to the USA) but It is the Neapolitan pizza that became a worldwide success, got UNESCO status and is considered the most difficult pizza to master.
    Romans are known for Pizza A taglio and their many excellent Pasta classics.

  • Imperator
    Imperator 7 months ago +2

    This might be sacrilege but I honestly think Roman style pizza is superior to Neapolitan style.

  • Raphael
    Raphael 8 months ago

    Their pizza is really good, I did get to crush 2 of them in a sitting

  • TheDeepDarkDank CapeTown

    Mmmm yum

  • A P
    A P 8 months ago

    Ok TVclip, I clicked on it

  • Cash Orass
    Cash Orass 8 months ago


  • Russell Henderson
    Russell Henderson 8 months ago

    genius & the pizza

  • soale seini
    soale seini 8 months ago

    Why tf did I see ramen-style pizza

  • 2z52
    2z52 8 months ago

    I found him on skillshare

  • Shivanshu Bansal
    Shivanshu Bansal 8 months ago

    this video is just PERFECT!!!!!!!!!!!!!!!!!

  • number51oco
    number51oco 8 months ago

    That is my dream pizza, so I'm going to move to NY now.

  • Kheerah912
    Kheerah912 9 months ago

    I looove thin crust pizza but I always need to eat a lot to be filled 😅

  • Suchart Boontid
    Suchart Boontid 9 months ago

    Looks like an orgy of flavors, Roman-style.

  • R0gue0ne
    R0gue0ne 9 months ago

    I like it that you put content first - ad last.

  • Jared Wentrick
    Jared Wentrick 9 months ago

    I walked 30 blocks to get this pizza, it was worth it!

  • Phobe Romys
    Phobe Romys 9 months ago

    No wood-fired oven though?

  • Benzene
    Benzene 9 months ago

    Can we not refer to anything to do with pizza as "upskirt" please?

  • Christina
    Christina 9 months ago

    God. This is my kind of man. This is exactly how i'd want a pizza made.

  • Jimmy Varghese
    Jimmy Varghese 9 months ago

    asian persuasion

  • mxwtubemxw
    mxwtubemxw 9 months ago

    Awesome & lovely :-)

  • Ivan Emma
    Ivan Emma 9 months ago

    Deserve a like. Thank you, everything so well done, even the energy that the pizzeria has...

  • A Sparrow
    A Sparrow 9 months ago

    Usually when people, ANYONE, who describes their food and business, it usually sounds pompous, basic, arrogant and ignorant. But this guy? Not one word was wasted. Everything he said had meaning. He did not waste time. He didn't swindle you or embellish you with dumb platitudes, just straight to the point and knows his stuff.

  • Steve P
    Steve P 9 months ago

    Looks like the pizzas I had in Rome.

  • Louie M
    Louie M 9 months ago

    Excellent looking pizza!

  • what
    what 9 months ago

    Great. It's 23h and I'm watching pizza videos. Fml im salivating so bad

  • Milk Dud Nips
    Milk Dud Nips 10 months ago

    Oh my god I need this. Literally the most perfect single serving pizza I've ever seen.

  • Tim Richards
    Tim Richards 10 months ago

    everything about this video screams to me ! We use a similar oven and im always thinking the same style of pizza :D

  • Mario Franz
    Mario Franz 10 months ago

    Roman style or New york style pizza?

  • Kyle Park
    Kyle Park 10 months ago

    What's the background music playing around 0:35???

  • Roy Hoveling
    Roy Hoveling 10 months ago

    Why call this a pie tho?

  • Krispy Krep
    Krispy Krep 10 months ago

    Ay, I'm hungrey

  • HarryRex
    HarryRex 10 months ago

    blazed af

  • Safin Murshed
    Safin Murshed 11 months ago

    Like lowkey i feel like half the chefs in this world just like bullshit their way through when explaining food like what the hell does he mean when says that mozzarella gives the pizza sweetness, In my life ive never had mozzarella thats sweet.

  • Hsa Saae
    Hsa Saae 11 months ago

    u are a fucking genius

  • mom's spaghetti
    mom's spaghetti 11 months ago

    this is just fucking normal pizza to me^^ok i'm italian here u can get one of these for $3 and i have no idea what "american" pizza is like

    • SwissMarksman
      SwissMarksman 10 months ago

      why is it allways with those fucking italians complaining about "authenticy". No it isn't, but it isn't supposed to be, now fuck off.
      Imagine all these chinese people complaining about how Italians aren't doing it in a "traditionally" way.

  • Jar Head
    Jar Head 11 months ago

    intro sounded like the cell theme from DBZ

  • Chilelrlutschefinger|ॐ
    Chilelrlutschefinger|ॐ 11 months ago

    In my whole region in italy they make the pizza like that trust me you americans get a lot more falvour with this one than a fat chewy gummy pizza like pizzahut.

  • Paul
    Paul 11 months ago

    Thin Crust?! HOW DARE YOU

  • KiliKss18
    KiliKss18 11 months ago

    Thats a badass pizza right there :)

  • •ThatOne• TiredGirl•

    Wow I went on a field trip earlier and seen people that bought pizza exactly something like this for $7 when you can go to little cesars and buy this for $5 where I'm from -_-

  • Colin McCarthy
    Colin McCarthy 11 months ago +2

    "always see me fanatically checking the up-skirt."
    me too, my dude.

  • Ungegurkt
    Ungegurkt 11 months ago

    50 of these please i wanna be fat

  • Copulaxoxi Ranbooi

    Upskirt the pizza? Haha what kind of perv is this guy? Crussssh it. lolwtf

  • GerikDT
    GerikDT Year ago

    The perfect plain pizza has to look like a healing leg ulcer. That's the best kind.

  • rickyoliviero
    rickyoliviero Year ago


  • Matthew Chow
    Matthew Chow Year ago

    "About 2 ounces of sauce" THATS A LOT OF SAUCE!!!!

  • TheFirebird32
    TheFirebird32 Year ago

    If you're making great pizza...there's no such thing as "under-topping" , you hipster dumbass... smfh..

  • mugensamurai
    mugensamurai Year ago +18

    I think the up skirt is important as well.

  • yonimiller
    yonimiller Year ago

    Nice, he mastered his product

  • UniversEEEEE
    UniversEEEEE Year ago +1

    Mmm my mouth is watering :D

  • not ry
    not ry Year ago

    god I wish I lived in nyc

  • King Ilasaros
    King Ilasaros Year ago

    I'm hungry now

  • Lamar Grim
    Lamar Grim Year ago

    New haven pizza

    ARDEACT Year ago

    Holy shit that looks good

  • GeneralA6
    GeneralA6 Year ago

    roman pizzas are disgusting. if anyone of you one day be in rome. DO NOT eat pizza there.

  • VGTN
    VGTN Year ago

    Fuck this is the pizza of my dreams

  • Kajo
    Kajo Year ago

    We wanna make sure our pizza spends more time on the floor.

  • Kyle Victorino
    Kyle Victorino Year ago

    I think you should get that lump on your neck checked out.

  • tomzicare
    tomzicare Year ago


  • nycbk23
    nycbk23 Year ago +1

    Although it looks good, this pizza looks like it's probably overpriced and won't fill you up. I'll stick with my 2.50 slice

    • BillHicks420
      BillHicks420 3 months ago

      But then how many slices to become full? Like what size are we talking here?

  • Howard Lam
    Howard Lam Year ago

    could be more brown

  • TheLazyCoffee
    TheLazyCoffee Year ago

    My mouth literally started to water

  • Bud1UK
    Bud1UK Year ago

    Best looking pizzas i've seen on this channel TBH

  • Weep loop en español

    The neck ball need to get checked.. or is it a scar?

  • Kat A
    Kat A Year ago

    I need this in my mouth.

  • FRF Retro
    FRF Retro Year ago

    This looks like an advertisement.

  • chickenBOB226
    chickenBOB226 Year ago

    genius with the rack for the bottoms... too many times i get a take and bake pizza and the bottom is not crispy due to steam. what i have been doing to fix this issue is the same type of thing with my grill grate

  • Clarence Boddicker

    This man knows what he’s talking about

  • N
    N Year ago

    Nice, a 4 minute commercial. Exactly why I subbed to this channel!