GIANT SPICY Chicken & Hand Pulled Noodles: Xinjiang Cuisine Guide

Comments • 840

  • Fatimah
    Fatimah 4 days ago

    The Uyghurs are a minority group that are being slaughtered by Chinese forces. I know your videos are about food but you frequently mention cultural aspects about the regions you visit. Why avoid this topic especially since it has been in the news the past few years ?

  • BELNORD HOTEL
    BELNORD HOTEL 14 days ago

    Hey Mike, i know I'm late but is there a place like this is NY??

  • Nikita Stokoe
    Nikita Stokoe 15 days ago

    I swear to god, why the rest of the world knows how to eat real food and England is poisoning its people !!! There's nothing like this in UK unless you attempt it at home!! 😅😅

  • hao thai
    hao thai 15 days ago

    I wish I COULD UNDERSTAND ALL THING YOU SAID

  • Percabeth Jase
    Percabeth Jase 19 days ago

    How come in the beginning the junk costs less than the salad. Weird

  • idontlikebadjokes
    idontlikebadjokes 22 days ago

    Ban mian is one of my favourites! Love this video!!!

  • Brandon Williams
    Brandon Williams 28 days ago +1

    You just spent exactly $86.75 on one meal and finished it. You still amaze me every Mikey😂

  • Fit Geek
    Fit Geek Month ago

    Food porn.

  • Cherry Ravelo
    Cherry Ravelo Month ago

    Are the meat halal ?

  • kathleen chloe
    kathleen chloe Month ago

    You are the Jackie Chan of Kung Fu eating! great video Mike :-)

  • reginald villanueva
    reginald villanueva 2 months ago

    its jackie chan!

  • Cherry Ravelo
    Cherry Ravelo 2 months ago +1

    Are the meat halal? Thank you.

  • Doenjang Stew
    Doenjang Stew 2 months ago

    I don't understand how can Xinjang people get the rice?

  • salah nane
    salah nane 2 months ago

    mhmm, i would never never eat there call me cheap but ill never pay damn near 20bucks for 3 skewers

  • Naruto Uzumaki
    Naruto Uzumaki 2 months ago

    The sims background music

  • One Journey
    One Journey 2 months ago

    Wow, thank you ... amazing adventure and the spices outstanding applied with NO FEAR!

  • joanna tam
    joanna tam 2 months ago

    Good intro to overseas xinjiang food. Singapore just had its first lamb skewer franchise restaurant. Really delicious

  • Tike Manski
    Tike Manski 2 months ago

    I know Cali is full of salad-heads. Am i wrong thinking $8.65 for the salad at 3:14 is pricy? , Looks tasty however.

  • Yeu Keong
    Yeu Keong 3 months ago

    Are you ...

  • Kpopped Nails
    Kpopped Nails 3 months ago

    I lived in Shanghai for about 5 years, I LOVED Xinjang for so much that I actually went there on vacation. It's so so so good. The food I had in Urumqi was the best I ever had.

  • Ace Rms
    Ace Rms 3 months ago +1

    Explore the middle east cuisine as well

  • Bdak Swagger
    Bdak Swagger 3 months ago +1

    Im hungry man

  • Apperentice Player Graal

    mike you look like asian but you're not? XD

  • Keith Lee
    Keith Lee 4 months ago +1

    How can you deal with that much calorie? That milk tea is enough for my breakfast.

  • racays
    racays 4 months ago

    $9 for salad ?

  • Sophie Sun
    Sophie Sun 4 months ago +2

    wow! the dishes are quite pricey!

  • OK Master
    OK Master 4 months ago +1

    Vietnamese people like me gonna love your t-shirt

  • peyman iravani
    peyman iravani 4 months ago

    I highly recommend try Persian food,there is lots of Persian restaurant at san Francesco as well as NYC

  • Thomas Taylor
    Thomas Taylor 4 months ago +1

    Dude I hate watching you on an empty stomach... I'd love to be in your shoes for a day lol 😉👊👍

  • SD.
    SD. 4 months ago +2

    I'm uyghur & from Xinjiang ! so happy to see this video from you !

  • Mordred The Red
    Mordred The Red 5 months ago +1

    How funny I know exactly where that place is cuz I do live in Fremont. Never been there but will definitely check it out if I ever get the chance

  • hesti luh
    hesti luh 5 months ago +1

    that chicken looks insanely good.

  • MountainRain
    MountainRain 5 months ago +2

    Woah the Wild West of China is a really fitting name. The land has a lot of similarities to some areas here in America

  • Alexander Chen
    Alexander Chen 5 months ago +1

    I used to live in Fremont but had to leave because of all the smoke. There was a buffet a few miles away called Sweet Tomato

  • Ni Ni
    Ni Ni 5 months ago +1

    nice

  • Magical Surprises
    Magical Surprises 5 months ago +1

    Please tell me you took food to go...so much food... It all looks so delicious!

  • Nina Luciano
    Nina Luciano 5 months ago +3

    This is so similar to sicilian cuisine!

  • 무한의펜데모니움
    무한의펜데모니움 5 months ago +1

    nice pilof. It's one of signature dish among central asian.

  • lucifer morningstar
    lucifer morningstar 6 months ago

    wow thats expensive 18 bucks for 3 little kababs

  • Kia Vang
    Kia Vang 6 months ago +1

    So yummy. I love noodles and chicken ❤

  • Natacha Wasylyk-Vinette
    Natacha Wasylyk-Vinette 6 months ago +1

    Don't eat it that way!? Totally eat it that way :D !!

  • krato balaco
    krato balaco 6 months ago +1

    nice t-shirt

  • Andy .Wu
    Andy .Wu 6 months ago +1

    You should collab with the food ranger and go to xinjiang

  • Peter Pan Stalking Michael Jackson.

    Go to BoBo's

  • Matthew Li
    Matthew Li 6 months ago +1

    When he said"tell me your mouth is not watering tight now"
    I was gurgling water in my mouth and I'm like "okay......"

  • Elranoaz
    Elranoaz 6 months ago +1

    Oh man , i could get full just first dish .

  • Tobi Akindolie
    Tobi Akindolie 6 months ago +1

    you should go to noodles and company

  • kavita godhwani
    kavita godhwani 6 months ago

    Yum!! Is there a place like this in NYC!

  • John Duong
    John Duong 6 months ago +1

    moew

  • Eugene
    Eugene 6 months ago

    Mike, try raw meat from Korea. it's amazing... :)

  • Skywalker701 81
    Skywalker701 81 6 months ago +1

    You eat very loud when you were eating the noodles or is just me

  • Eray Genc
    Eray Genc 6 months ago +4

    everytime he bites into anything he gets an orgasm

  • Hector Malvar
    Hector Malvar 6 months ago

    I want that Shirt!

  • Daniel Brass
    Daniel Brass 6 months ago +3

    with all the chaos of the internet and youtube, your channel is sanctuary....

  • Sgt. Popo
    Sgt. Popo 6 months ago +1

    You were in Fremont!

  • Doost Qasimi
    Doost Qasimi 7 months ago

    it looks like afghan food

  • Edison
    Edison 7 months ago +53

    19$ for 3 skewers? Why didn't they put a gun to your head and rob you Instead. In china 19$ can get your a whole goat.

    • Kai Ying
      Kai Ying 2 months ago +1

      its probably some really good meat so lets pretend we are paying for medium quality steak heh

    • Keith Lee
      Keith Lee 4 months ago

      $19 for 3 kebab is indeed too expensive. BTW, who eats that a big plate?

    • 钱劼
      钱劼 5 months ago +8

      Edison of course not, a whole goat might cost $450.

  • Iona Xia
    Iona Xia 7 months ago +3

    Goes into the restaurant, "I want it mikey spicy."

  • chao xiong
    chao xiong 7 months ago +1

    Looks really good

  • OzGaga
    OzGaga 7 months ago

    We don't really add nuts or raisins in our milk tea, we only add a bit of salt

  • Val
    Val 7 months ago

    Sounds like you and Trevor James (aka. The Food Ranger) should take a trip together to Xinjiang for the food! He is already an expert at Xinjiang travel, it seems.

  • Luz Flaviano
    Luz Flaviano 7 months ago +1

    hi, im a new fan. actually its been quite a while that i had been watching ur videos but now i am subscriber!! i love seeing the reaction on ur face once u taste the food. i want to taste it too hahaha

  • Svetlana Lvova
    Svetlana Lvova 7 months ago

    Great video. I don't know... the rice with carrots and raisins looks very much like the Uzbek plov, except that plov usually also has onions and lamb in it. I have to admit, the best lamb I ever had was in tiny village in Uzbekistan, a whole lamb smoke-cooked in a pit in the ground over coals on a blanket of an enormous amount of greens and spices for something like a day. Nothing ever came close to the taste of that lamb.

  • say no more unite
    say no more unite 7 months ago

    xinging best part of china

  • christy chen
    christy chen 7 months ago

    If you want to come to Xinjiang,please let me know

  • Aina Khoirunnisa
    Aina Khoirunnisa 7 months ago

    hopefully this is halal food

  • black black
    black black 7 months ago

    The last dish with the fat noodles 😛😛😛😛😛

  • Love Like
    Love Like 7 months ago

    Almost 9 bucks for cucumber, onions, lemon juice and lettuce

  • in bloom
    in bloom 7 months ago

    never knew theres a region in china with so much middle eastern influences and the people and cultures just merged its so cool

  • Fred Fonacier III
    Fred Fonacier III 7 months ago

    I wish I can go to a restaurant and eat like Mike. That looked like a lot of food. And even if he takes most of it in a doggie bag still its a lot of food. I would like to see you try FIlipino food though.
    \

  • Jeff Jeffery
    Jeff Jeffery 8 months ago

    You don't actually eat ALL of ALL of those dishes, do you?

  • Vivek Kumar
    Vivek Kumar 8 months ago

    i am a true lover of your vlog i like u to react with the Indian tooo...thank you

  • Stéphanie OkHee
    Stéphanie OkHee 8 months ago

    Uhm... May be much tastier than it looks, but raisins and stuff aren't things I like too much in my food. But, sounds very interesting all together!

  • Ali A
    Ali A 8 months ago

    We have all these dishes in Persian foods. We call the main dish Polo Mahicheh and we call beef, kabab koobideh. That is interesting how close we are culturally to West China...

  • christina holmes
    christina holmes 8 months ago

    You are one of my favorite TVclip channels! Thanks for being awesome! ( and making me hungry haha😂)

  • pjwchung
    pjwchung 8 months ago

    This might be a ditto but I've got to ask you where did you get your siriracha shirt?

  • Death Metal
    Death Metal 8 months ago

    the wiggers?

  • NotParabolicZ
    NotParabolicZ 8 months ago

    Pleae mike send me some food 😋

  • Joanne Harper
    Joanne Harper 8 months ago

    Oh, my gosh! I am sooo hungry now!

  • Uriah Hill
    Uriah Hill 8 months ago

    your videos always make me hunggrryy!! love em! but how in the world do you eat so much?!?!

  • aominedaisuki
    aominedaisuki 9 months ago

    IT LOOK SO GOOD

  • Russell Torkamani
    Russell Torkamani 9 months ago

    Polo is actually an Afghani dish that we pronounce Palow. It's super delicious.

  • Advait Panicker
    Advait Panicker 9 months ago +2

    I've been looking for that other video where you had that crayfish with a lamb shank in it . What it called

  • Charles Lee Smading
    Charles Lee Smading 9 months ago

    When I worked for Parco or Parker Drilling as a Driller, I was in Alaska on the North Slope and really enjoyed the Northern Lights as they were out about every night, but it is night on the North Slope a lot of the time

  • Sheemonto Chicken
    Sheemonto Chicken 9 months ago

    You should eat the kabab with rice it's sooooooo good

  • Sheemonto Chicken
    Sheemonto Chicken 9 months ago

    Yeah it's like south Asian food but there are differences in those food I wish I could try them

  • JimmyJamyShamy !
    JimmyJamyShamy ! 9 months ago +1

    I know a brain trick to taste a little bit of the food he is eating just eat noodles or any thing he is eating that is close to it you might be able to taste it a little

  • Long Ngo
    Long Ngo 9 months ago

    "AND OF COURSE, DA FUUUUUUUUUUUUUUDDDDDDEEE!!!!!!!!!!!"



    Please don't hate me




    Please

  • Tyreek Hill
    Tyreek Hill 9 months ago

    That looks so good

  • hellobooom
    hellobooom 9 months ago

    damn, I've been pulling my noodles way too thin, no wonder it takes me so long..................

  • Thạnh Phước
    Thạnh Phước 9 months ago

    As a Vietnamese, your T-shirt make me happy :3

  • hasan
    hasan 9 months ago

    Try shalimar, de afghanan and Nopa's burger. All are in sf

  • Arjen Garak
    Arjen Garak 9 months ago

    my boy shukrat making that dough. he is true dude

  • killabee stung
    killabee stung 9 months ago

    fresh fire cooked beef kebabs on skewers like that is exactly how Persians make kebabs. along with fire roasted tomatoes all served over a bed of buttery white rice and a side of cucumber yogurt if desired.

  • tekz44
    tekz44 9 months ago

    You must have Superman's stomach ,wow but I totally enjoy watching you eat and description of the flavors are awesome
    loved your Kobe meat one

  • Mekirin K
    Mekirin K 9 months ago

    his shirt said"Tương ớt Sriracha" :)))

  • bunnybutcher
    bunnybutcher 9 months ago

    have you tried this uighur restaurant in the city? it's more authentic comparing to eden silk road.
    www.sfgate.com/food/eatup/article/From-a-corner-of-China-little-known-Uighur-6522052.php

  • James Holmen
    James Holmen 9 months ago

    I just don't understand why I like your videos.

  • Jean Pinchand
    Jean Pinchand 9 months ago

    Good to see someone who isn't sponsored to essentially do the marketing for a restaurant. THis looked awesome! That lamb gave me an erection

  • Little King
    Little King 9 months ago

    Looks disgusting.