CHINESE Street Food Tour DEEP in Sichuan, CHINA - SPICY & INCREDIBLE STREET FOOD ADVENTURE!

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  • Published on Oct 11, 2017
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    Street Food - Chinese Street Food - BEST SPICY Street food in China!
    In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.
    In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.
    We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!
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    This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!
    If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!
    Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
    Here are the addresses for the street foods in this video:
    1) Chinese breakfast Baozi and Dumplings in Neijiang:
    早餐:四川内江市民族路51号
    2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
    午饭:四川自贡市汇兴路四川省卫生康复职业学院对面
    3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
    四川自贡市汇兴路卫生康复职业学院对面公交站旁《尝回头羊肉米粉》
    4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
    晚餐:四川自贡市贡井艾叶街场口公交车站(艾叶酒场)
    ABOUT THE FOOD RANGER
    -----------------------------------------------------------------------------------------
    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
    I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
    Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Comments • 2 116

  • The Food Ranger
    The Food Ranger  Year ago +188

    Follow me on Insta for behind the scenes: instagram.com/thefoodranger
    We are continuing our street food journey through Sichuan and making our way to the South of China into Yunnan. We found some incredibly delicious street foods you’re going to love in this video! And one of the SPICIEST things I’ve ever eaten!I would love to hear from you in the comments below too! Thanks so much for watching, and I hope you’re doing well and eating well!

    • ming55608567
      ming55608567 Year ago

      The Food Ranger j he.

    • 美易购meyee
      美易购meyee Year ago

      The Food Range, please explore the street food of Guangxi, especially the Zha Fen (a kind of sour rice noodle in Wu Ming Area) :D Try it. That one is very special.

    • bilal maniyar
      bilal maniyar Year ago

      rishi nao

    • Kevin Dixon
      Kevin Dixon Year ago

      The Food Ranger 嗨,兄弟。😊你在中国视频网站的节目怎么没有同步更新了?❓好多网友都在留言等待你的新视频上传呢。我也是你的忠实铁杆粉丝哦,❤️欢迎来我的家乡山东品尝美食。👏等待你的到来,别忘在中国的视频网站更新上传新视频哦。😊❤️❤️Hey, brother. 😊Why hasn't your program updated in sync with the video websites in China? ❤️🌹A lot of netizens are waiting for your new video upload. I'm also your loyal fan. ❤️Welcome to my hometown Shandong to enjoy the delicious food. Waiting for your arrival, don't forget to update and upload new video in Chinese video website.❤️🌹😊(bilibili ,爱奇艺,youku.腾讯视频)

  • Iva Prada
    Iva Prada 4 days ago

    Brucella was avoided

  • Sergey Mashkov
    Sergey Mashkov 8 days ago

    WHy does all Chinese food look so unhealthy, so much fat, sugar, salt.... even msg sometimes... crazy. look so good but I can't imagine eating it every day.

  • Nirmal Ganeriwal
    Nirmal Ganeriwal 10 days ago

    how the hell do you manage to eat all of that bro???the quantity itself is way too much.specially the last meal.Hope all that good food doesn't go to waste...

  • Draxx
    Draxx 10 days ago

    All i have to say you really love SPICY FOODS
    I also love spicy food it hypes me up to eat more

  • jaketrentsjaketrents
    jaketrentsjaketrents 11 days ago

    your butt is gloriously gigantic

  • Shaun Bowman
    Shaun Bowman 13 days ago

    great video - wish I could visit there

  • Skipper
    Skipper 13 days ago

    Man I'm so happy for this guy and his fiance, the passion for food and travel it's incredible the guys honestly one of my favorite TVclip vloggers. Seeing all these different food and recipes really has opened my eyes to the history and culture of these various locations. Can't wait to see more content for sure this year exciting times 🌍

  • minx
    minx 14 days ago

    Chinese like their food really oily

  • Jesse Sanchez
    Jesse Sanchez 17 days ago

    Looks great!

  • c0rnf1ake
    c0rnf1ake 17 days ago

    never gets old how many of the locals just stop and stare haha!

  • Fareed Malik
    Fareed Malik 17 days ago

    I want to know ur name

  • Luke Humphries
    Luke Humphries 18 days ago

    mmmmm, mmm ohh, ohhh wowwww! thumbs up! It's like butttttter.

  • Mai Kuraki
    Mai Kuraki 23 days ago

    0:34 LED propaganda slogan :
    Use science to get rid of superstitions and foolish ideas

  • Mordecai Pladah
    Mordecai Pladah Month ago

    One of the best and mouth watering episodes. This area has some seriously dynamic dishes.

  • Tanishah Nisha
    Tanishah Nisha Month ago

    All their foods are healthy wow

  • Humberto Garcia
    Humberto Garcia Month ago

    Dont think you are a big fan of spicy food. Great video.

  • skip jr
    skip jr Month ago

    He was burning up lol. Nice video

  • 大可以
    大可以 Month ago

    骚停婷

  • Quick_Entertainment
    Quick_Entertainment 2 months ago

    Why NGC dis not approach you?

  • Frentzen Iverzen
    Frentzen Iverzen 2 months ago

    I want to try it delicious food darling 😍

  • fadejeans6
    fadejeans6 2 months ago

    这是花椒不是胡椒

  • qi jack
    qi jack 2 months ago

    友情请示:对于川菜,如果你愿意把食材和配合的辅料(比如鱼片或者肉片夹杂着青红椒与姜丝什么的)一起吃是最能真正体味川菜味道的。

  • Anthon Irawan
    Anthon Irawan 2 months ago

    mantap sudah.........///

  • Brian G.
    Brian G. 2 months ago

    The food was so spicy it caused him to go backwards in time at 15:29

  • lotrgirl27
    lotrgirl27 2 months ago

    Really can't be vegetarian in China :D

  • Tang Tang
    Tang Tang 2 months ago

    sooooo great! wanna have a try!

  • donjz777
    donjz777 3 months ago

    All these food utubers have a feast, but where does it all go???

  • donjz777
    donjz777 3 months ago

    Yo, money coming ur way..

  • Light yagami
    Light yagami 3 months ago

    Everything looks so delicious love China from India😘

  • crone duo
    crone duo 3 months ago

    为什么你每次都找到那么好吃的 ,有不好吃的经历吗哈哈哈

  • Lakan Ong
    Lakan Ong 3 months ago

    Where do you learn all of your languages? You're very proficient at it! I would love to be able to speak as much as you do.

  • Mheartshape
    Mheartshape 3 months ago

    this is a waste of food I would say

  • Jack Chen
    Jack Chen 3 months ago

    I am hungry now..

  • babybluex
    babybluex 3 months ago

    Why anyone would eat a foot is beyond me.

  • yosi1653
    yosi1653 3 months ago

    Everytime before i see his rating i try to guess how much the dish got by his reaction lol

  • The Nightmare
    The Nightmare 4 months ago

    I noticed that cars seem to honk constantly. In the U.S. people pretty much just honk when they're pissed off, or as a dire warning. Is honking the horn not considered rude over there?

  • legend27
    legend27 4 months ago

    ive never really found extremely spicy food to be enjoyable it can have a nice taste but the spice just puts you off actually eating it whole it’s all about your Heritage I think if your raised around spice your body learns to adjust to it

  • False Neo
    False Neo 4 months ago

    welcome to sichuan zigong,we have the most spicy food.

  • Yaakov Brody
    Yaakov Brody 4 months ago

    What's up

  • Cameron Malkoske
    Cameron Malkoske 5 months ago +1

    Chinese food is one of my favourite foods here in Canada but it does not compare to the actual heart and soul of China itself. No disrespect to Chinese food here, i’m just saying that wish I could try real Chinese street food. Trevor you are awesome and you gave me more ideas on what I want to try because I am no picky eater. I’ll eat anything. Congrats on one million

  • Sam Lynes
    Sam Lynes 5 months ago

    Very good travel/cultural foodie video's.

  • LJ Bian
    LJ Bian 5 months ago

    川菜油很重

  • Absin
    Absin 5 months ago

    Nobody is gonna comment about that mmmmmmmmmmm

  • Pankaj Mistry
    Pankaj Mistry 5 months ago

    not sure how good is MSG for health.

  • Five's
    Five's 5 months ago

    Filming this guy must be the hardest job on the planet

  • 道吉祥
    道吉祥 5 months ago

    Your Sichuan hua very good. Haha.

  • Ark Ekklesia
    Ark Ekklesia 5 months ago

    As much as like spicy foods, i also have weak affinity to them. i might pass out on the spiciness. but darn, those looks good.

  • Yenni Jimenez
    Yenni Jimenez 6 months ago

    Best food ranger for me😍

  • Andy Jiang
    Andy Jiang 6 months ago

    Exact the city I'm from. Thank you!

  • 9 hundred
    9 hundred 6 months ago

    Very good watching.

  • Jet Li
    Jet Li 6 months ago

    Trover, there are serious food safety problems all over China. Whatever you eat in street or high class restaurants, the food might be poisoned. China shares the half of total tummy cancer cases in the world. This is ture. Take care...

  • tom ma
    tom ma 6 months ago

    科学破除假愚昧

  • mo yuan
    mo yuan 6 months ago

    想念油条和煎饼果子😭减肥中……

  • hisham56 Hamilton
    hisham56 Hamilton 6 months ago

    Thanx man very informative and nice.

  • Hugo Ding
    Hugo Ding 7 months ago

    Best breakfast. Chinese breakfast is so diverse you can't get bored :)

  • delosombres
    delosombres 7 months ago

    Why the hell you couldn't drink a raw milk? I've been used to drink it since I was a kid. Both cow and goat milk.

  • zhou Yu
    zhou Yu 7 months ago

    This is the hottest place in Sichuan. welcome

  • Sourav Dey
    Sourav Dey 7 months ago

    Hw cum, u eat so much spicey food in a daily basis??

  • Seven De
    Seven De 7 months ago

    自贡的艾叶鸡脚

  • ibkillah
    ibkillah 7 months ago +2

    1:25 Guess she's not much of a morning person.

  • Juli Handayani
    Juli Handayani 7 months ago

    Hello,mester is mane juli handayani,Tour okeh banget ,well to jakarta barat

  • Isolator I am
    Isolator I am 8 months ago

    Chinese food are fine and cheap, but they use too much oil and msg: From a guy that lived in china 10years

  • Steampunk punk
    Steampunk punk 8 months ago

    Your poor anus.

  • 劉美珠
    劉美珠 8 months ago

    早餐而已!

  • TONG TIAN
    TONG TIAN 8 months ago

    看你的视频就想回家了😭😭😭川菜真的太好吃了,一辈子都吃不腻

  • Dana Rider
    Dana Rider 8 months ago

    1:14 he tries tea bagging the xiaolongbao.

  • Peter V. Rooney
    Peter V. Rooney 8 months ago

    put your toilet roll and wet wipes in the fridge the night before

  • David Wu
    David Wu 8 months ago

    Wow! Looking so gooood!!

  • Daniel Schmitt
    Daniel Schmitt 9 months ago

    Burns it two times? xD

  • Li Xiaolong
    Li Xiaolong 9 months ago

    wow really delicious

  • Lee Cheesheong
    Lee Cheesheong 9 months ago

    Very entertaining, good effort well done 太好了。

  • Nto Mo
    Nto Mo 9 months ago

    Too much🌶️I wouldn't have dared.

  • Nico Zheng
    Nico Zheng 9 months ago

    Did u try mapo tofu?

  • 飛介
    飛介 9 months ago

    超多味精,一大湯匙,我肯定不能吃,因為我對味精有敏感

  • chrhdash
    chrhdash 9 months ago

    I loved this video, I wish you and your wife long days and pleasantt nights

  • Dean Morris
    Dean Morris 9 months ago

    Because of your videos I've been trying to try lotus root over here in the UK but surprisingly it's very hard to get hold off. I've seen it in a Chinese supermarket but the amount of "Chinese" restaurants we have over here not many serve traditional Chinese food but the typical westernized Chinese dishes

    • False Neo
      False Neo 3 months ago

      welcome to China.have a real try.

  • D`ash shazza
    D`ash shazza 9 months ago

    i got cold n watch this, my mouth....god....so watering hahaha

  • WarHammerPH
    WarHammerPH 9 months ago

    Bloody goodness at 9:27! Im so jealous!

  • WarHammerPH
    WarHammerPH 9 months ago

    Both Food ranger and stricktly dumpling makes me crave when watching their videos lol! And I dont know why!?

  • 刘正城
    刘正城 10 months ago

    五元一笼的嫂子,太香了(滑稽)

  • David Zheng
    David Zheng 10 months ago

    Great job! This is what's all about. Interacting with the locals and learning their stories.

  • Let Go
    Let Go 10 months ago

    Delicious

  • steak lover
    steak lover 10 months ago

    到了今天 看見一個外國人還要像看見明星似的 真是......

    • False Neo
      False Neo 3 months ago

      并没有当明星吧,可能是因为在拍摄,比较热情一点。

  • jon wayne
    jon wayne 10 months ago

    Im a Hungry

  • Arletty Abady
    Arletty Abady 10 months ago

    I've watched a number of your China videos. I was wondering, could you do a Vegetarian guide to food in China !

  • XW Lee
    XW Lee 10 months ago +1

    卖刀削面的老板看起来好文气

  • ScarsdaleNewYork
    ScarsdaleNewYork 10 months ago +1

    $3 only ... cooked by a nice lady ... home made food for such a awesome price

  • KraussHelmut
    KraussHelmut 10 months ago

    Did he finish?

  • Yang Li
    Yang Li 10 months ago

    Haven't go back Sichuan, my hometown, for two years, I cry when I see your video. You didn't go to the luxury or expensive restaurants, instead, you walked in the streets to find the old traditional foods, this is real Sichuan food, the real Sichuan tastes. THANK YOU SO MUCH!

  • There is china
    There is china 11 months ago

    你认为哪个国家的美食最好吃?

  • Sales Team
    Sales Team 11 months ago

    You made me hunt down authentic Szechuan food in Paris. And I am so grateful to you for introducing these awesome flavors into my life!

  • Manish Kumar
    Manish Kumar 11 months ago

    Your chinise is very good

  • Manish Kumar
    Manish Kumar 11 months ago

    I love u r videos

  • Manish Kumar
    Manish Kumar 11 months ago

    You are too good I love to be with you but money problem dude

  • Ying Vang
    Ying Vang 11 months ago

    Chinese = Msg

  • David An
    David An 11 months ago

    I am worried about your health. Not because of spiciness per se but because of street food bacteria

  • Sinigang Sarap
    Sinigang Sarap 11 months ago

    Asking people who have learned Mandarin: How long would it take to be able to converse on the level that he does? I am moving to China in 8 months (for work), and I am wondering if I can become strongly conversational, and able to be understood well by locals. Not expecting to be able to write a PhD. thesis in Mandarin in 8 to 9 months, but at least talk like this would be nice

  • Raj Rajesh
    Raj Rajesh 11 months ago

    Please don't do that linguistic compromise thing ....Speak English..They laugh at you and are offended..

  • Ranen TAO
    Ranen TAO 11 months ago

    Oh you should ask me for some advise before you heading to Zigong, there's lot more than you can imagine