• Published on Oct 11, 2017
    Street Food - Chinese Street Food - BEST SPICY Street food in China!
    In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.
    In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.
    We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!
    This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!
    If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!
    Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
    Here are the addresses for the street foods in this video:
    1) Chinese breakfast Baozi and Dumplings in Neijiang:
    2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
    3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
    4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
    I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
    Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
    The Music I use: - AMAZING for TVcliprs.

Comments • 1 963

  • The Food Ranger
    The Food Ranger  4 months ago +169

    Follow me on Insta for behind the scenes:
    We are continuing our street food journey through Sichuan and making our way to the South of China into Yunnan. We found some incredibly delicious street foods you’re going to love in this video! And one of the SPICIEST things I’ve ever eaten!I would love to hear from you in the comments below too! Thanks so much for watching, and I hope you’re doing well and eating well!

    • ming55608567
      ming55608567 Month ago

      The Food Ranger j he.

    • meyee 美易购
      meyee 美易购 2 months ago

      The Food Range, please explore the street food of Guangxi, especially the Zha Fen (a kind of sour rice noodle in Wu Ming Area) :D Try it. That one is very special.

    • bilal maniyar
      bilal maniyar 3 months ago

      rishi nao

    • Kevin Dixon
      Kevin Dixon 4 months ago

      The Food Ranger 嗨,兄弟。😊你在中国视频网站的节目怎么没有同步更新了?❓好多网友都在留言等待你的新视频上传呢。我也是你的忠实铁杆粉丝哦,❤️欢迎来我的家乡山东品尝美食。👏等待你的到来,别忘在中国的视频网站更新上传新视频哦。😊❤️❤️Hey, brother. 😊Why hasn't your program updated in sync with the video websites in China? ❤️🌹A lot of netizens are waiting for your new video upload. I'm also your loyal fan. ❤️Welcome to my hometown Shandong to enjoy the delicious food. Waiting for your arrival, don't forget to update and upload new video in Chinese video website.❤️🌹😊(bilibili ,爱奇艺,youku.腾讯视频)

    • santhosh janarthanan
      santhosh janarthanan 4 months ago

      The Food Ranger ,How do you speak their language, like Hindi and Chinese when you were traveling to their respective country. They too understood you very well. How do you learn that accent especially?

  • Manish Kumar
    Manish Kumar 2 days ago

    Your chinise is very good

  • Manish Kumar
    Manish Kumar 2 days ago

    I love u r videos

  • Manish Kumar
    Manish Kumar 2 days ago

    You are too good I love to be with you but money problem dude

  • DayWalker 666
    DayWalker 666 4 days ago

    Chinese = Msg

  • Jackson Brown
    Jackson Brown 5 days ago

    Sugar no that's msg lol😂😂

  • David An
    David An 5 days ago

    I am worried about your health. Not because of spiciness per se but because of street food bacteria

  • Johnny Slaps
    Johnny Slaps 9 days ago

    Asking people who have learned Mandarin: How long would it take to be able to converse on the level that he does? I am moving to China in 8 months (for work), and I am wondering if I can become strongly conversational, and able to be understood well by locals. Not expecting to be able to write a PhD. thesis in Mandarin in 8 to 9 months, but at least talk like this would be nice

  • Raj Rajesh
    Raj Rajesh 9 days ago

    Please don't do that linguistic compromise thing ....Speak English..They laugh at you and are offended..

  • Ranen TAO
    Ranen TAO 10 days ago

    Oh you should ask me for some advise before you heading to Zigong, there's lot more than you can imagine

  • Mo 786
    Mo 786 13 days ago

    You order so much food. Do you actually finish it?

  • Mary P
    Mary P 16 days ago

    The moment she says "MSG".... seriously?

  • sanidhya arora
    sanidhya arora 19 days ago

    Hey Trevor, being a spice lover myself, and having seen how much you enjoy spices, the next time you visit India, try visiting Assam and try the Assamese dishes with bhut jholakia (worlds spiciest naturally grown chilli) it is really great, im sure you will enjoy those

  • Emma Chu
    Emma Chu 19 days ago


  • Hamida Bano
    Hamida Bano 21 day ago +1

    Wow I love spicy foods I loved it.

  • Jo Hunter
    Jo Hunter 21 day ago

    The lady that made lunch homestyle was so friendly. She even sat next to him and told him the recipe. No selfish and snooty about her food.

  • i am SIGH
    i am SIGH 22 days ago

    i love chinese foods!!

  • Vanessa
    Vanessa 22 days ago

    how he speak so good chinese? he live there? :3

  • keval makwana
    keval makwana 23 days ago

    Are u able to finish it...Its too much

  • Mas Yudhistira
    Mas Yudhistira 25 days ago

    Fresh chilli+lamb/chicken feet dish like a dish from jogja, it calls oseng-oseng mercon, beef stir fry with chilli and ginger and other seasoning, it is really burn inside mouth.

  • Max Moko
    Max Moko 27 days ago

    In this video its the first time i see a chinese policeman.

  • Tomas Majercak
    Tomas Majercak 27 days ago

    hey there, nice trip, nice food, nice places. im just curious how u can eat that much food per day :D

  • sdushdiu
    sdushdiu 29 days ago +1

    Instead of the ubiquitous "ummm" response or the histrionics of what is hottest, it would be much more interesting and useful to be supplied with a recipe to DUPLICATE the featured dishes.

  • gotthenumber
    gotthenumber Month ago

    MSG is neuroTOXIC

  • yue yu
    yue yu Month ago

    omg im hungry

  • usthad leader
    usthad leader Month ago

    U r doing great job keep it up

  • دآرين دآرين
    دآرين دآرين Month ago +1

    ممكن تحط ترجمه عربيه😴...هاكذا سيزداد متابعينك. ..عربي

  • lub applezoonoj
    lub applezoonoj Month ago

    Yummy food

  • 1beachygurl
    1beachygurl Month ago

    Lol, that is "no joke spicy" level! Omgsh, my mouth was watering watching you eat.

  • IBM Vrc
    IBM Vrc Month ago

    2:18 hııı- aynı türk teyzeler gibi

  • TheMaloney
    TheMaloney Month ago

    I love spicy food but that last one seemed too spicy to be enjoyable. One needs lots of practice to eat that malarchy.

  • daniel lee
    daniel lee Month ago

    some westerner think chinese are so rude, but it is just language barrier. as long as you could speak some chinese, be able to make some simple communication, you will realize that chinese are friendly and warmhearted

  • ika riska
    ika riska Month ago

    If you gonna go to Jogjakarta, Indonesia, I definitely can guide you around to the best dishes here 😍

  • Julie Arnold
    Julie Arnold 2 months ago

    Amazing! I actually like that you do find foods that aren’t all that good. It just goes to show you that your not saying all the food is really good.

  • sue  lee
    sue lee 2 months ago

    Chinese food are the best to be honest

  • 吴瑶
    吴瑶 2 months ago

    The brown suger is actually very good for women.

  • Julia Zhang
    Julia Zhang 2 months ago

    Thanks Ranger, I really enjoyed watching this video, The last restruant is in Aiye town, my dad's home is just 10 mins walk distance from that resturant. I miss the food in zigong :D

  • abrt10
    abrt10 2 months ago

    sugar? no,MSG

  • A Canadian
    A Canadian 2 months ago

    Do you take home the leftovers?

  • Merz604
    Merz604 2 months ago

    The food ranger is my fave food tuber

  • Danny Spring
    Danny Spring 2 months ago

    Living a dream you are

  • Péter Czakó
    Péter Czakó 2 months ago

    I'm starting to pick up some mandarin watching all these videos.

  • Bo Zhang
    Bo Zhang 2 months ago

    哈哈哈哈哈哈... 勾起了我回我大四川的欲望 miss my sichuan hometown.

  • Cherry Blossom
    Cherry Blossom 2 months ago

    thanks for vids like this... i like to watch your vids a lot 👍

  • 小陈
    小陈 2 months ago


  • Chris Bohannon
    Chris Bohannon 2 months ago

    I would maybe be able to finish half a bowl out of all of those bowls! That giant one I wouldn't get half done I don't think!

  • mikeyman2010
    mikeyman2010 3 months ago

    Hope your toilet didn't suffer as much as you in the morning, lol.

  • George D
    George D 3 months ago

    Home made street food?! Lol.

  • GestahlianChocobot
    GestahlianChocobot 3 months ago

    I'm jelous

  • Ma Helena Sarmiento
    Ma Helena Sarmiento 3 months ago

    All your video are very very verygood the most i like the dumpling and sioma easy making thanks for the video abd godbless

  • King Maldi
    King Maldi 3 months ago +1

    He does the same exact "MMMM MMMM WOW" for everything he eats lol

  • Mrs. Garcia
    Mrs. Garcia 3 months ago

    Chicken feet are called "Country Penicillin" here by old timers bc they're a main ingredient in chicken broth, which is used to cure everything. 😁❤

  • Lam Hoang
    Lam Hoang 3 months ago

    It awesome

  • Lita
    Lita 3 months ago

    Food looks tasty I liked this video yes!!!!👍😅

  • Yan Sam
    Yan Sam 3 months ago

    I think this guy was Chinese in his last generation.

  • bkerchev
    bkerchev 3 months ago

    I'll take a bowl of that! The lamp or chicken feet, both look great.

  • Mukiem Toohh
    Mukiem Toohh 3 months ago

    Makan trs yahhhhh

  • niren6910
    niren6910 3 months ago

    I bet your outmouth was not happy with you the next day

  • dpraptor
    dpraptor 3 months ago

    Looks like you hardly ate any of it! Its night and the bowls are still full.... hope it didnt all go to waste! You should have mailed it to me! hahaah!! It all looks SO GOOD!

  • JL L
    JL L 3 months ago

    highly recommend “九大碗”in sichuan!!

  • mo jojo
    mo jojo 3 months ago

    who the hell eats all that chilli

  • Abdulwahab Alkhatib
    Abdulwahab Alkhatib 3 months ago

    i like that you go to small and old places where you can realy experience the true food of a country not at a fancy restaurants

    VIDYMAE 3 months ago


  • LAking-1
    LAking-1 3 months ago

    That sautee chef lady was so nice and welcoming.

  • Liam Don
    Liam Don 3 months ago

    I love your videos man but I often feel uneasy at the very wasteful way in which you buy large meals for several people and then don't eat them. I know you are really rich from TVclip and sponsorship deals, but maybe you should have some more compassion for some of the extremely poor people in these areas who can't afford much. It could be perceived as gluttonous and arrogant and deliberately setting yourself apart as a rich westerner who is "above" the locals.
    Just a minor gripe, I really do love your videos and your interactions with people. Said with kindness. All the best.

  • Ku Taw
    Ku Taw 3 months ago

  • 時光
    時光 3 months ago


  • Mike Tiqui
    Mike Tiqui 3 months ago

    You should try the food here in the Philippines, Trevor.

  • Sarah Deans
    Sarah Deans 3 months ago

    yo that video was tai hao le ;)

  • Pepperoni Playboi
    Pepperoni Playboi 3 months ago

    He should collaborate with @strictly dumpling

  • Bikash Pradhan
    Bikash Pradhan 3 months ago

    Hi, Trevor
    I like your video, keep on doing the good job and make us entertainment with your video. Congratulations for one million subscribers. Good job ting ting.....✌

  • Kevin Liang
    Kevin Liang 3 months ago

    Why m I watching this at nite..... what a torture

  • Habbit
    Habbit 3 months ago


  • Habbit
    Habbit 3 months ago

    mouth watering

  • Bob Lazar
    Bob Lazar 3 months ago

    ginger, garlic, peppers. much flavors.... shaved ice flavor the future

  • Xitong Cheng
    Xitong Cheng 3 months ago +2

    im literally crying by watching your videos, I miss Sichuan so much, miss all the affordable and delicious food along the roads which are impossible to find in US.

  • 白柠
    白柠 3 months ago

    Chinese food makes you wonder about life.

  • 王乐勤
    王乐勤 3 months ago

    these arent the best in sichuan,and in city chengdu there are more foods that u cant find

  • yang su
    yang su 3 months ago

    and I'm sitting here 2 in the morning eating milk with wheat cereal

  • MWYANT19
    MWYANT19 3 months ago

    i dunno how you can eat all this stuff without blowing an o ring on the streets of china

  • 震驚先生
    震驚先生 3 months ago


  • renyuan luo
    renyuan luo 3 months ago

    home,sweet a boy came from Zigong,tears in my eyes at this moment ^_^

  • Zhu Alex
    Zhu Alex 3 months ago

    Thanks for sharing Chinese food !!!! 真的辣

  • Deal Man
    Deal Man 3 months ago

    You make us want to try Sichuan !

  • Eiren Oneub
    Eiren Oneub 4 months ago

    I love these videos...

  • Bonnie Bell
    Bonnie Bell 4 months ago

    This video is amazing. Thank you so much for sharing! 😀

  • Richard Bennett
    Richard Bennett 4 months ago

    Trevor, great stuff and all those spicy chilis! Yes!! Love listening to you speak Chinese and love how it puts a smile on the locals to communicate with you too! Keep up the good work. Cheers!

  • Kevin Dixon
    Kevin Dixon 4 months ago

    嗨,兄弟。😊你在中国视频网站的节目怎么没有同步更新了?❓好多网友都在留言等待你的新视频上传呢。我也是你的忠实铁杆粉丝哦,❤️欢迎来我的家乡山东品尝美食。👏等待你的到来,别忘在中国的视频网站更新上传新视频哦。😊❤️❤️Hey, brother. 😊Why hasn't your program updated in sync with the video websites in China? ❤️🌹A lot of netizens are waiting for your new video upload. I'm also your loyal fan. ❤️Welcome to my hometown Shandong to enjoy the delicious food. Waiting for your arrival, don't forget to update and upload new video in Chinese video website.❤️🌹😊(bilibili ,爱奇艺,youku.腾讯视频)

  • Chinh Truong
    Chinh Truong 4 months ago

    +1 like cuz your painful meal ==!

  • akija rami
    akija rami 4 months ago

    because I am aki whether you will come to Serbia to try Serbian food

  • ganesh kumar
    ganesh kumar 4 months ago

    Hi Trevor James...Congrats for a million subscribers... My name is Ganesh Kumar from Bangalore, India. I'm your follower from past one year... I just wanna suggest you one restaurant in Bangalore for your next visit... It's Absolute barbecue restaurant... It is tooooooo good. Don't miss it... Enjoy the food...Thank you...

  • dou ke
    dou ke 4 months ago

    1:06 that moment I think ur accent is orthodox sichuan dialect😂

  • Zdravko Kos
    Zdravko Kos 4 months ago

    Ugh...u make my mouth water.

  • Just Minna
    Just Minna 4 months ago

    First time ever seeing ting ting eat anything lol

  • Ezra Sky
    Ezra Sky 4 months ago

    That chili sauce dipped pork baozi looks SOOO good. *gasp*

  • Justin Z
    Justin Z 4 months ago

    how the hell do you finish all that food? especially if its hotter than hell fire?!
    It's kind of wasteful if you ask me. Just ask for small samples of each dish instead ...

  • zazzalo
    zazzalo 4 months ago

    what does trevor do with the leftover food?

  • 2 percent
    2 percent 4 months ago

    Whatever happened to being about to drink milk straight from the cow? :(

  • 驚悚帝 KinStrider
    驚悚帝 KinStrider 4 months ago

    let's eat Pork, and let the Halal go to hell.

  • Joshua Sir
    Joshua Sir 4 months ago

    I've been watching your videos for a while and I really enjoy them. Watching your videos has actually inspired me to become a chef and cook this kind of food. It's like an art. I love the variety of spices used and I love the many different flavors that are provided. Not to mention I love spicy foods I love the way it's prepared. I've been making things from home and found that I have a passion for it. Piano is my main thing but this will be my other goal. If you have any tips on where to start in becoming this kind of chef it would be greatly appreciated. Thank you so much for your videos and I look forward to many more!