3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)

Normally one can tell when there might be some solid Bennuendos in a video. Such as when there is something to do with sausage or creaming, ect. But this was pizza. Pizza is fairly mundane, at least in terms of sexual innuendos. But man did Ben have some good ones in this video. I was caught off guard a few times and literally almost spit out what I was drinking. I love Bennuendos. It's still so unbelievable that he doesn't even know he's doing them. Even after almost 10 years on youtube. Still amazing.

I wonder if you can omit the sugar in the pizza and sauce as I can not have it.

This dad joke was incredible. I recently remembered an old joke someone said to me. What is Bruce Lee's favorite drink? Water. Because he's like WATAAAAAAAAAAH....a lot.

James's pizza looks like a cooked lunchable pizza

Personally id replace half of the bread flour with semolina and let it cold proof in a fridge for 3 day to help develop flavor in the base and the semolina in the dough will give it those perfect char spots on the bottom and make it ridiculously crispy

I love how James is like "NO. They are all pepperoni because that is my favorite kind of pizza." YES!!!!

How Ben says shallots and oregano

For f**** sake, don't use so much salt!!! Ludicrous..

That dad joke of the week was fantastic

we should bring back the blind tastings!

“And it’s round.”
*YEAH*

Because it isn’t a sorted food video without Parmesan cheese.

Where the pineapple pizza Sorted?!

The recipes aren’t uploaded to sortedfood 😿

Great video, though it did hurt to watch you flaten the pizza with a rolling pin

I'd love to see a compilation video of dad jokes! You could maybe do them by season?

Thank you for the dad joke back

Putting parmesan and pepperoni on a tortilla doesn't create pizza.

Rey, a drop of golden sun.....

Honestly I'd much rather store-bought garlic naan or a store-bought pita then the tortilla, a tortilla is just not gonna cut it for me.

1:05 yep, a piadina.

If you use shredded carrot instead of sugar you get the same result and you're not consuming sugar. And it's even better, actually.

Oh James where do you get that beautiful smile from?

8:20 - @SortedFood You could have built it on the pizza stone if you used the rolling pin to lay the dough onto the stone and add everything. It's slower but easier as you can roll it onto the pin and off onto the stone without losing it.

Minus making the dough at the time, all pizza regardless of complexity should not take more than 3 minutes to make and 10 minutes to cook

Show us who’s behind the cameras and cook their favourites!

Technicaly, Tomato is a fruit.
So almost every pizza has a fruit on it

If the dough needs to proof for an hour, how are they claiming that it's a traditional "1 hour" pizza? Feels like it would be longer

I'm in love with te only real chef there 😂😂. The tall one! I love you!

Parmesan, oregano, shallots. Why does it sound weird when they say it? 😂

Some chef couldn't even keep the shape of the pizza round.

milk and gluete free version

The utter refusal to say crust.

Hello guys. Would be so nice to have three ways of cooking something of Chinese cuisine. Would be nice to compare everyday way of coking there with extra effort one

Guys love your channel. It is top gear/grand tour but with foodies.
You would do very well on BBC.

I get mini pizzas

Now. I do prefer the where I have to order to collect, ten minutes in a car to drive to dominos because for some reason dominos dont think it will be hot enough by the time I get home but it is option.

I really hope you guys try the recipes in Shokugeki no Soma

Do three ways samosa

firstly, 6:40 and secondly iunno i have it set to notify me and i still don't get notified :x but this is happening to other channels ive set it to notify me so i gave up on that lol

Hahaha only recently, I had a chat with an Italian who said that if a local friend (i.e. doesn't speak Italian) ever orders Pizza with pineapples on it, he'd tell the waiter to spit on it. ;)

Chicken wings 3 ways

I always make a 1 minute pizza. Call the pizza shop.

WTF is a passata?

You should try clam pizza!

The first one is how i make most of my pizza..... except i add garlic and goat cheese :)

Whaaat. You can totally make cheese from scratch. Sorted please.

I totally did not expect that dad joke. The delivery is what made it funny tbh

weell.. that's not really a traditional pizza...
sorry but my italian soul had to say it

Putting a crust, the actual raised edge, on your pizza will help you transfer it without wrecking everything. Also, just looking at it from here, I think your dough might be a little soft.

james: so guys, why are all of these pepperoni?
jamie: because we want to be able to compare the flavours of the....
james: No, it's because pepperoni is my flavour of pizza
oh james. how are you such a delight?

Steak 3 ways!!!

lmao at that dad's joke. Most of them get a chuckle or a groan from me, but that one gave me a full on belly laugh. Thank you!

We've made probably hundreds of tortilla pizzas. Great quick snacks for lunch or whatever.

CHEAT NUMBER 4: Freeze your doughs and plan ahead. If I want to eat pizza after work, I simply drop frozen dough from a freezer in a morning and when I get home I can start rightaway. If you have tomato sauce of some sort or if you are making it without cooking, then It takes 20 minutes, no need for premade dough, like they use. 10 minutes preparation and about 10 minutes baking in 250°C in normal weak oven. If you are prepared, you can exceed their 20 minute pizza in matter of taste, just plan ahead. 1 hour pizza is not good. Dough need more time.
CHEAT NUMBER 5: I usually make pizza dough while I am cook something else which does not need so much attention, so I save time there as well.

You can make dough in less than 7minuttes. Just mix flour, oil, salt, and water... mix it for 5minns and 2 minns for rolling it out. Before this, put a pakket of chooped tomatoes in a pan with some fresh basil, garlic, salt, water and oil and let This cook while making the dough. Put some fresh mozzarella om top, let it cook in the oven at 250°c for about 10minuttes and put some serano ham, olive oil, and fresh basil on top

Wait.. Only 1 hour for a "traditional" pizza? I spend *way* more than that. First 24 hours of slowly rising (cold fermenting) in the fridge as a large ball, then another 24 hours as pizza-sized balls after degassing the dough once. If you let the yeast act too fast it'll ferment all the complex sugars away, which are like 99% of the crusts flavor.
Once that's done, and you're ready to actually make the pizza, make sure the dough gets to room temp before trying to shape it (I tend to take the dough out around 2 hours before).
That long fermentation process gives you plenty of time to prepare a good garlic oil to go with it, as well as making a good tomato sauce from scratch.

James is so cute! Love him soooooo much! = w =

Scratch? Hmm 🤔 tortillas and ore made bases hmm 🤔 scratch

Use pita bread instead of a tortilla

Mini chopper= food processor

Ben seemed troubled in this video, hope his alright 😣 and i hope the guys are kidding at the end of the video 😲

No

5 minuets pizza, it’s a game changer when I’m drunk

Do y’all just keep random ties around for blindfolding purposes? Is that a common necessity in the studio? 😬

Mozzarella is the only cheese on pizza.
Change my mind!

whats pasata?

Grated motzerella freezes really well so it's perfect for the instant pizza

oh yeah yeah

I've been using tortillas for a long time, but the key is to blind bake the tortilla before adding the toppings. That way, you don't burn the cheese waiting for the crust to crisp.

Fucking hell I just finished to bake an awesome pizza and this video came up. Now I’m sad.
Whyyyyyyyyy God of Pizza you let things like this happen whyyyyyyyy
Take their soul right now.
dough that proof for less than 8 hours should be considered illegal to eat 😂😂

Mix your dried yeast, sugar and dried herbs in with your warm water, leave them to sit for a few minutes while you measure and mix the flour and salt. You'll get happier yeast and less chance of still dry herbs.

Fried Chicken 3 ways please.

Don’t want orange sauce on the pizza? Blitz tomatoes before putting them into the saucepan. Or, you can do what I like to and not cook the sauce for pizza. Just crush some whole peeled San Marzano tomatoes, and salt and whatever else you want and that goes on the pie. Very simple but very delicious

Best dadjoke so far

Death to pineapple

I heard that Asda own pizzas are pretty good. It takes like 7 minutes to cook though! #studentlife

Do 3ways with a 3 way

Is passata the same as tomato puree?

Pepperoni in italian is actually peppers, so be careful in italy

Grilled cheese 3-ways!

Please please can sorted do a mozzarella cheese making battle come on sorted!!

pizza is like sex, even if its bad, its still pretty good.

Could you use naan instead of tortilla wrap?

A female deer

All the sorted guys are just so wholesome :33

I think you are mispronouncing "adorables"... it's not pronounced "normals".

What is esata?

"oh, we're doing chef tasting. I like chef tasting" 😂

James’ “yeah yeah yeah...” at 9:10
And his “no” at 9:19 while shushing Jamie is just too adorable 💕💕

I would take the tortilla pizzas and stack them

The jokes are adorable. Love em.

I've occasionally made the tortilla pizza for 30 years, to add a thickness to the pizza, stack two or more tortillas with sauce between them for a budget version and mozzarella between for a better flavored crust. I use a thick spaghetti sauce for my pizza. I eventually leveled up to homemade crust but this is great for a quick meal.

I don't actually laugh out loud often, but that Dad joke did it.

FYI: in the US, strong flour is called bread flour. Higher gluten content.

Being from America and being country it makes me very happy to see them using a spool as a table cuz it’s what we do too

Got to get that kenwood logo in for some sponsorship boiis

Jamie ever tried Parathas 🙄 they are thinner too so not just tortilla dude

Slytherin and Hufflepuff ties?

Pineapple pizza all the way