3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)

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  • Nephilim01
    Nephilim01 6 months ago +824

    Normally one can tell when there might be some solid Bennuendos in a video. Such as when there is something to do with sausage or creaming, ect. But this was pizza. Pizza is fairly mundane, at least in terms of sexual innuendos. But man did Ben have some good ones in this video. I was caught off guard a few times and literally almost spit out what I was drinking. I love Bennuendos. It's still so unbelievable that he doesn't even know he's doing them. Even after almost 10 years on youtube. Still amazing.

    • Robert Norris
      Robert Norris 3 months ago +3

      Rewatching the video to specifically look out for the Bennuendos. 😂😂

    • NatasyaPard
      NatasyaPard 3 months ago +1

      +SORTEDfood I read 10 longy ears #dangerousspacing

    • Daniel Chong
      Daniel Chong 5 months ago +2

      Bennuendo or we riot!

    • ebella22
      ebella22 5 months ago

      Watching

    • First
      First 6 months ago +3

      huh...didn't catch any, but sounds a lot like me. Don't even realize I've said something slightly provocative till people are laughing. Like I accidently made a joke about asking my doctor to come sit on my lap.

  • vBDKv
    vBDKv 3 hours ago

    I always make a 1 minute pizza. Call the pizza shop.

  • Chris Baum
    Chris Baum Day ago

    WTF is a passata?

  • skippymagrue
    skippymagrue Day ago

    You should try clam pizza!

  • Ian Cheng
    Ian Cheng 7 days ago

    The first one is how i make most of my pizza..... except i add garlic and goat cheese :)

  • Liam Dunleavy
    Liam Dunleavy 9 days ago

    Whaaat. You can totally make cheese from scratch. Sorted please.

  • Ztheworld
    Ztheworld 9 days ago

    I totally did not expect that dad joke. The delivery is what made it funny tbh

  • Padoz
    Padoz 11 days ago

    weell.. that's not really a traditional pizza...
    sorry but my italian soul had to say it

  • Add E
    Add E 11 days ago

    Putting a crust, the actual raised edge, on your pizza will help you transfer it without wrecking everything. Also, just looking at it from here, I think your dough might be a little soft.

  • magsimags
    magsimags 14 days ago

    james: so guys, why are all of these pepperoni?
    jamie: because we want to be able to compare the flavours of the....
    james: No, it's because pepperoni is my flavour of pizza
    oh james. how are you such a delight?

  • hello32517
    hello32517 15 days ago

    Steak 3 ways!!!

  • unknownorchid
    unknownorchid 15 days ago

    lmao at that dad's joke. Most of them get a chuckle or a groan from me, but that one gave me a full on belly laugh. Thank you!

  • Kyle Warner
    Kyle Warner 17 days ago

    We've made probably hundreds of tortilla pizzas. Great quick snacks for lunch or whatever.

  • Michal Viktorin
    Michal Viktorin 17 days ago

    CHEAT NUMBER 4: Freeze your doughs and plan ahead. If I want to eat pizza after work, I simply drop frozen dough from a freezer in a morning and when I get home I can start rightaway. If you have tomato sauce of some sort or if you are making it without cooking, then It takes 20 minutes, no need for premade dough, like they use. 10 minutes preparation and about 10 minutes baking in 250°C in normal weak oven. If you are prepared, you can exceed their 20 minute pizza in matter of taste, just plan ahead. 1 hour pizza is not good. Dough need more time.
    CHEAT NUMBER 5: I usually make pizza dough while I am cook something else which does not need so much attention, so I save time there as well.

  • Håvar W
    Håvar W 17 days ago

    You can make dough in less than 7minuttes. Just mix flour, oil, salt, and water... mix it for 5minns and 2 minns for rolling it out. Before this, put a pakket of chooped tomatoes in a pan with some fresh basil, garlic, salt, water and oil and let This cook while making the dough. Put some fresh mozzarella om top, let it cook in the oven at 250°c for about 10minuttes and put some serano ham, olive oil, and fresh basil on top

    • Håvar W
      Håvar W 17 days ago

      And Thats less than 20minuttes

  • Olli Erinko
    Olli Erinko 19 days ago +3

    Wait.. Only 1 hour for a "traditional" pizza? I spend *way* more than that. First 24 hours of slowly rising (cold fermenting) in the fridge as a large ball, then another 24 hours as pizza-sized balls after degassing the dough once. If you let the yeast act too fast it'll ferment all the complex sugars away, which are like 99% of the crusts flavor.
    Once that's done, and you're ready to actually make the pizza, make sure the dough gets to room temp before trying to shape it (I tend to take the dough out around 2 hours before).
    That long fermentation process gives you plenty of time to prepare a good garlic oil to go with it, as well as making a good tomato sauce from scratch.

  • Bx Chang
    Bx Chang 19 days ago

    James is so cute! Love him soooooo much! = w =

  • On3$ock$hort0faPair
    On3$ock$hort0faPair 20 days ago

    Scratch? Hmm 🤔 tortillas and ore made bases hmm 🤔 scratch

  • Grotto Bear
    Grotto Bear 22 days ago

    Use pita bread instead of a tortilla

  • CERTI EI
    CERTI EI 23 days ago

    Mini chopper= food processor

  • MagSylph
    MagSylph 24 days ago

    Ben seemed troubled in this video, hope his alright 😣 and i hope the guys are kidding at the end of the video 😲

  • Federico Greco
    Federico Greco 25 days ago

    No

  • Cesar Alonso
    Cesar Alonso 25 days ago

    5 minuets pizza, it’s a game changer when I’m drunk

  • Caitlin D
    Caitlin D 25 days ago

    Do y’all just keep random ties around for blindfolding purposes? Is that a common necessity in the studio? 😬

  • LinoSkates
    LinoSkates 26 days ago

    Mozzarella is the only cheese on pizza.
    Change my mind!

  • Aquesance Averun
    Aquesance Averun 26 days ago

    whats pasata?

  • Clíodhna
    Clíodhna 27 days ago

    Grated motzerella freezes really well so it's perfect for the instant pizza

  • ra71myo
    ra71myo 28 days ago

    oh yeah yeah

  • Travis Walden
    Travis Walden Month ago

    I've been using tortillas for a long time, but the key is to blind bake the tortilla before adding the toppings. That way, you don't burn the cheese waiting for the crust to crisp.

  • Emanuele Bignone
    Emanuele Bignone Month ago

    Fucking hell I just finished to bake an awesome pizza and this video came up. Now I’m sad.
    Whyyyyyyyyy God of Pizza you let things like this happen whyyyyyyyy
    Take their soul right now.
    dough that proof for less than 8 hours should be considered illegal to eat 😂😂

    • Emanuele Bignone
      Emanuele Bignone Month ago

      The guys says “well this is not a bad pizza if you don’t have time”
      If you don’t have time you just don’t make pizza. Simple. You eat something else.
      It’s like running for 1 minutes and then saying “well this is not a bad workout if you don’t have time for a workout”.

  • nicholasowenjones
    nicholasowenjones Month ago

    Mix your dried yeast, sugar and dried herbs in with your warm water, leave them to sit for a few minutes while you measure and mix the flour and salt. You'll get happier yeast and less chance of still dry herbs.

  • Navinash DB
    Navinash DB Month ago +1

    Fried Chicken 3 ways please.

  • Rishi A
    Rishi A Month ago

    Don’t want orange sauce on the pizza? Blitz tomatoes before putting them into the saucepan. Or, you can do what I like to and not cook the sauce for pizza. Just crush some whole peeled San Marzano tomatoes, and salt and whatever else you want and that goes on the pie. Very simple but very delicious

  • Rob Weeks
    Rob Weeks Month ago

    Best dadjoke so far

  • Wyatt Glaeser
    Wyatt Glaeser Month ago

    Death to pineapple

  • Chloe Christie
    Chloe Christie Month ago

    I heard that Asda own pizzas are pretty good. It takes like 7 minutes to cook though! #studentlife

  • Brendan Maxwell
    Brendan Maxwell Month ago

    Do 3ways with a 3 way

  • Gideon Boyle
    Gideon Boyle Month ago

    Is passata the same as tomato puree?

  • Yan Morris
    Yan Morris Month ago

    Pepperoni in italian is actually peppers, so be careful in italy

  • Anna Ingolfsdottir
    Anna Ingolfsdottir Month ago

    Grilled cheese 3-ways!

  • Jayden Lloyd
    Jayden Lloyd Month ago

    Please please can sorted do a mozzarella cheese making battle come on sorted!!

  • scytheakse
    scytheakse Month ago

    pizza is like sex, even if its bad, its still pretty good.

  • The Box of Magic
    The Box of Magic Month ago

    Could you use naan instead of tortilla wrap?

  • 1ind0
    1ind0 Month ago

    A female deer

  • Phantom Phoenix
    Phantom Phoenix Month ago

    All the sorted guys are just so wholesome :33

  • Vixey Teh
    Vixey Teh Month ago +1

    I think you are mispronouncing "adorables"... it's not pronounced "normals".

  • Vixey Teh
    Vixey Teh Month ago

    What is esata?

  • Rose Haf
    Rose Haf Month ago

    "oh, we're doing chef tasting. I like chef tasting" 😂

  • JBxJY xx_x_xx
    JBxJY xx_x_xx 2 months ago

    James’ “yeah yeah yeah...” at 9:10
    And his “no” at 9:19 while shushing Jamie is just too adorable 💕💕

  • Justin Sandler
    Justin Sandler 2 months ago

    I would take the tortilla pizzas and stack them

  • michelle pizzey
    michelle pizzey 2 months ago

    The jokes are adorable. Love em.

  • Marvin Wade Barr
    Marvin Wade Barr 2 months ago

    I've occasionally made the tortilla pizza for 30 years, to add a thickness to the pizza, stack two or more tortillas with sauce between them for a budget version and mozzarella between for a better flavored crust. I use a thick spaghetti sauce for my pizza. I eventually leveled up to homemade crust but this is great for a quick meal.

  • Marc Peterson
    Marc Peterson 2 months ago

    I don't actually laugh out loud often, but that Dad joke did it.

  • Marc Peterson
    Marc Peterson 2 months ago

    FYI: in the US, strong flour is called bread flour. Higher gluten content.

  • PlaZure
    PlaZure 2 months ago

    Being from America and being country it makes me very happy to see them using a spool as a table cuz it’s what we do too

  • Stalwart Shinobi
    Stalwart Shinobi 2 months ago

    Got to get that kenwood logo in for some sponsorship boiis

  • Roslyn Kamau
    Roslyn Kamau 2 months ago

    Jamie ever tried Parathas 🙄 they are thinner too so not just tortilla dude

  • Monty Leverett
    Monty Leverett 2 months ago

    Slytherin and Hufflepuff ties?

  • winsky1989
    winsky1989 2 months ago

    Pineapple pizza all the way

  • Monty Leverett
    Monty Leverett 2 months ago

    4:39 - I worked for Dominos and Pizza Hut during college, and if we were DEAD, we did this, although we ran them through the oven for a minute or so. Also, try thin crust (as in Dominos style thin) with BBQ sauce, pulled chicken or pork, and cheddar cheese!

  • Damen Jackson
    Damen Jackson 2 months ago +1

    "Bennuendo" is officially my new favorite word.

  • Monty Leverett
    Monty Leverett 2 months ago

    2:00 - Tomato is a fruit

  • Ballisticzombie7
    Ballisticzombie7 2 months ago

    How do you spell the sauce shit they use

  • Kite Catloid
    Kite Catloid 2 months ago

    tortilla...wrap? what the actual... boi thats a normal tortilla they aren't called wraps e.e

  • sergeant indie
    sergeant indie 2 months ago

    A tortilla is a little weak, but some flatbread? Baby you got a stew goin'.

  • 刘洋Maja
    刘洋Maja 2 months ago

    I always say your intro, I’ve been watching too much.

  • Jesslyn Olivia Bun
    Jesslyn Olivia Bun 2 months ago

    James: let's mix it at my mixing station
    James, moved to mixing station: hello
    Me: SWOOOOOONNN

  • AikoFlorite
    AikoFlorite 2 months ago

    You know he's a keeper when he talks about you the same way James talks about his dough

  • SoutheastSneaks
    SoutheastSneaks 2 months ago

    Do a 3-way video about burgers

  • spike168ab
    spike168ab 2 months ago

    wat does Ben say at 6:17 ?

  • Unknown Lifeform
    Unknown Lifeform 2 months ago

    Thank you for having us, gluten intolerant folks! I love you lads.

  • Stephen Smith
    Stephen Smith 2 months ago

    I make those 5 minute tortilla pizzas all the time. I just coat both sides of the tortilla with oil cause it makes it a little more crispy. You can also use Corn Tortillas (for those of you who are Gluten Free) and it tastes fine but with a flour one it tastes like a really really thin crust pizza.

  • RealPsychotic
    RealPsychotic 2 months ago

    you should make burgers with different types of meat (lamb,beef,chicken,pork, etc)

  • Sandy Pfisterer
    Sandy Pfisterer 3 months ago

    It's night, I'm hungry and I'm watching you guys make pizza... ahhhhhh self-torture.

  • Janette Pekantan
    Janette Pekantan 3 months ago

    I have tried your tortilla recipe with my honey cheese cinnamon topping. It is extremely delicious and life-saving for emergency pizza crave. Thank you for your tips.

  • Marie Lawson
    Marie Lawson 3 months ago

    Oh lord that dad joke was baaaaad!

  • Francesca Sheynis
    Francesca Sheynis 3 months ago

    “Say something interesting”
    -mike
    “It’s like blending a frog”
    -James
    😂😂

  • FailasaurusRex
    FailasaurusRex 3 months ago

    if i had to guess, the frog thing was a joe cartoon reference

  • Malachi Frost
    Malachi Frost 3 months ago

    Can we get a "cooking for kids" challenge? Recipes you can make with kids, over the top children's television style presenting. Puppets, costumes, story time!

  • Michael Strouse
    Michael Strouse 3 months ago

    Tomato is a fruit

  • Eve Goh
    Eve Goh 3 months ago

    This video reminds me of how I got scolded by my French Chef for putting yeast and sugar together. He said that the sugar is not good for the yeast..

  • Rashida Shaheen
    Rashida Shaheen 3 months ago

    Fruits on a pizza NOOOOO

  • Jalna Broderick
    Jalna Broderick 3 months ago

    I would love to see you guys try some Jamaican Jerk chicken or pork, not the funky stuff they try to pass off but real Jamaican jerk!

  • Kira Kuroe
    Kira Kuroe 3 months ago

    Is that... pita bread?

  • mukkaar
    mukkaar 3 months ago

    Best pizza sauce. 1 can (400g) of whole tomatoes, I use italian. 7g~ of salt, 10g of olive oil. Bleand all that up. Add one crushed clove of garlic and some basil leaves. Let it sit in fridge preferably overnight and remove the clove of garlic before use. I usually make this at the same time I make dough, next day I will have everything ready to make pizza. If you have some salty ingredients on pizza I would go for less salt, I use this for margarita. Also depends on how much sauce you use.
    My dough is 500g of 00 flour, 325g/ml water, 1/2 tsp of salt mixed with the four and about 5g of dry yeast. Makes 4 pizzas. I usually put 300ml of cool water on one container, and on smaller container I put 25ml of warm water, yeast and just a tiny bit of sugar to activate yeast.
    Also, honey as topping is awesome. You could put sweetness on either dough or sauce, but I found that when you use something like honey or agave syrup before pizza goes into oven it tastes better. Or you could just prinkle some sugar, never done that though.

  • Hakuna Matata
    Hakuna Matata 3 months ago

    The only type of fruit that belongs on a pizza are tomatoes.

  • MsJavaWolf
    MsJavaWolf 3 months ago

    I don't think I would call all those methods doing it from scratch.

  • Diego Sepe
    Diego Sepe 3 months ago

    None of these sadly could be called pizza. I've loved this show for years, but as Italian and Neapolitan I can't agree with this recipes. Sad

  • Aaron McCoy
    Aaron McCoy 3 months ago

    I would never be able to tell he's Scottish




    Probably because I'm Scottish

  • Red B.
    Red B. 3 months ago

    tomatoes are fruits......

  • Emily Young
    Emily Young 3 months ago +1

    'I want you to talk to me about sugar' is my go-to chat-up line

  • genericgarbage
    genericgarbage 3 months ago

    People keep arguing if pineapple belongs on pizza but they miss the point of it. The point is...



    BANANA AND APPLE SLICES BELONG ON PIZZA WAKE UP AMERICA!
    Edit:Typo fixed

  • PnutButterGurl
    PnutButterGurl 3 months ago

    3-ways with handmade pasta! (Different shapes? Doughs?)

  • Jake Sapp
    Jake Sapp 3 months ago

    Thank you for the Sound of Music reference Ebbers!

  • David Fluffy Jr
    David Fluffy Jr 3 months ago

    You could’ve done the second recipe first and a recipe by jamie oliver has a really good homemade crust that also takes only about 5-10 minutes

  • Dave
    Dave 3 months ago

    I'd just use Malawach for a quick pizza-ish dish kinda thing

  • dani davis
    dani davis 3 months ago

    I love you

  • TimBurtonIsAmazing
    TimBurtonIsAmazing 3 months ago

    I don't know if you can get it everywhere, but Fleischmanns sells a thirty minute pizza yeast that only takes thirty minutes to make a pizza with dough from scratch, 12-15 of those minutes being cooking time. It's pretty dang good dough too, I use it for things that are also not pizza like the base for eggs in a muffin tin or homemade hot stuffs

  • Whitney Elizabeth
    Whitney Elizabeth 3 months ago

    We use naan bread for quick pizza instead of tortillas xD

  • NatasyaPard
    NatasyaPard 3 months ago

    Is there a compilation video of all the Bennuendos? Or was it too painful to make?