3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)

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  • Nephilim01
    Nephilim01 4 months ago +742

    Normally one can tell when there might be some solid Bennuendos in a video. Such as when there is something to do with sausage or creaming, ect. But this was pizza. Pizza is fairly mundane, at least in terms of sexual innuendos. But man did Ben have some good ones in this video. I was caught off guard a few times and literally almost spit out what I was drinking. I love Bennuendos. It's still so unbelievable that he doesn't even know he's doing them. Even after almost 10 years on youtube. Still amazing.

    • Robert Norris
      Robert Norris 29 days ago +1

      Rewatching the video to specifically look out for the Bennuendos. 😂😂

    • NatasyaPard
      NatasyaPard Month ago

      +SORTEDfood I read 10 longy ears #dangerousspacing

    • Daniel Chong
      Daniel Chong 3 months ago +1

      Bennuendo or we riot!

    • ebella22
      ebella22 3 months ago

      Watching

    • First
      First 4 months ago +3

      huh...didn't catch any, but sounds a lot like me. Don't even realize I've said something slightly provocative till people are laughing. Like I accidently made a joke about asking my doctor to come sit on my lap.

  • Justin Sandler
    Justin Sandler Day ago

    I would take the tortilla pizzas and stack them

  • michelle pizzey
    michelle pizzey 7 days ago

    The jokes are adorable. Love em.

  • Marvin Wade Barr
    Marvin Wade Barr 8 days ago

    I've occasionally made the tortilla pizza for 30 years, to add a thickness to the pizza, stack two or more tortillas with sauce between them for a budget version and mozzarella between for a better flavored crust. I use a thick spaghetti sauce for my pizza. I eventually leveled up to homemade crust but this is great for a quick meal.

  • Marc Peterson
    Marc Peterson 8 days ago

    I don't actually laugh out loud often, but that Dad joke did it.

  • Marc Peterson
    Marc Peterson 8 days ago

    FYI: in the US, strong flour is called bread flour. Higher gluten content.

  • PlaZure
    PlaZure 11 days ago

    Being from America and being country it makes me very happy to see them using a spool as a table cuz it’s what we do too

  • Stalwart Shinobi
    Stalwart Shinobi 11 days ago

    Got to get that kenwood logo in for some sponsorship boiis

  • Roslyn Kamau
    Roslyn Kamau 13 days ago

    Jamie ever tried Parathas 🙄 they are thinner too so not just tortilla dude

  • Monty Leverett
    Monty Leverett 15 days ago

    Slytherin and Hufflepuff ties?

  • winsky1989
    winsky1989 15 days ago

    Pineapple pizza all the way

  • Monty Leverett
    Monty Leverett 15 days ago

    4:39 - I worked for Dominos and Pizza Hut during college, and if we were DEAD, we did this, although we ran them through the oven for a minute or so. Also, try thin crust (as in Dominos style thin) with BBQ sauce, pulled chicken or pork, and cheddar cheese!

  • Damen Jackson
    Damen Jackson 15 days ago

    "Bennuendo" is officially my new favorite word.

  • Monty Leverett
    Monty Leverett 15 days ago

    2:00 - Tomato is a fruit

  • zeddhedd
    zeddhedd 15 days ago

    How do you spell the sauce shit they use

  • Kite Catloid
    Kite Catloid 16 days ago

    tortilla...wrap? what the actual... boi thats a normal tortilla they aren't called wraps e.e

  • sergeant indie
    sergeant indie 16 days ago

    A tortilla is a little weak, but some flatbread? Baby you got a stew goin'.

  • 刘洋Maja
    刘洋Maja 16 days ago

    I always say your intro, I’ve been watching too much.

  • Jesslyn Olivia Bun
    Jesslyn Olivia Bun 17 days ago

    James: let's mix it at my mixing station
    James, moved to mixing station: hello
    Me: SWOOOOOONNN

  • AikoFlorite
    AikoFlorite 18 days ago

    You know he's a keeper when he talks about you the same way James talks about his dough

  • Caitlin D
    Caitlin D 19 days ago

    Aww... I was really starting to like James but pepperoni as a favorite pizza topping is a deal breaker. Lol

  • SoutheastSneaks
    SoutheastSneaks 21 day ago

    Do a 3-way video about burgers

  • spike168ab
    spike168ab 22 days ago

    wat does Ben say at 6:17 ?

  • Unknown Lifeform
    Unknown Lifeform 22 days ago

    Thank you for having us, gluten intolerant folks! I love you lads.

  • Stephen Smith
    Stephen Smith 22 days ago

    I make those 5 minute tortilla pizzas all the time. I just coat both sides of the tortilla with oil cause it makes it a little more crispy. You can also use Corn Tortillas (for those of you who are Gluten Free) and it tastes fine but with a flour one it tastes like a really really thin crust pizza.

  • RealPsychotic
    RealPsychotic 23 days ago

    you should make burgers with different types of meat (lamb,beef,chicken,pork, etc)

  • Sandy Pfisterer
    Sandy Pfisterer 23 days ago

    It's night, I'm hungry and I'm watching you guys make pizza... ahhhhhh self-torture.

  • Janette Pekantan
    Janette Pekantan 23 days ago

    I have tried your tortilla recipe with my honey cheese cinnamon topping. It is extremely delicious and life-saving for emergency pizza crave. Thank you for your tips.

  • Marie Lawson
    Marie Lawson 23 days ago

    Oh lord that dad joke was baaaaad!

  • Francesca Sheynis
    Francesca Sheynis 24 days ago

    “Say something interesting”
    -mike
    “It’s like blending a frog”
    -James
    😂😂

  • FailasaurusRex
    FailasaurusRex 24 days ago

    if i had to guess, the frog thing was a joe cartoon reference

  • Malachi Frost
    Malachi Frost 24 days ago

    Can we get a "cooking for kids" challenge? Recipes you can make with kids, over the top children's television style presenting. Puppets, costumes, story time!

  • Michael Strouse
    Michael Strouse 25 days ago

    Tomato is a fruit

  • Eve Goh
    Eve Goh 25 days ago

    This video reminds me of how I got scolded by my French Chef for putting yeast and sugar together. He said that the sugar is not good for the yeast..

  • Rashida Shaheen
    Rashida Shaheen 26 days ago

    Fruits on a pizza NOOOOO

  • Jalna Broderick
    Jalna Broderick 26 days ago

    I would love to see you guys try some Jamaican Jerk chicken or pork, not the funky stuff they try to pass off but real Jamaican jerk!

  • Kira Kuroe
    Kira Kuroe 26 days ago

    Is that... pita bread?

  • mukkaar
    mukkaar 26 days ago

    Best pizza sauce. 1 can (400g) of whole tomatoes, I use italian. 7g~ of salt, 10g of olive oil. Bleand all that up. Add one crushed clove of garlic and some basil leaves. Let it sit in fridge preferably overnight and remove the clove of garlic before use. I usually make this at the same time I make dough, next day I will have everything ready to make pizza. If you have some salty ingredients on pizza I would go for less salt, I use this for margarita. Also depends on how much sauce you use.
    My dough is 500g of 00 flour, 325g/ml water, 1/2 tsp of salt mixed with the four and about 5g of dry yeast. Makes 4 pizzas. I usually put 300ml of cool water on one container, and on smaller container I put 25ml of warm water, yeast and just a tiny bit of sugar to activate yeast.
    Also, honey as topping is awesome. You could put sweetness on either dough or sauce, but I found that when you use something like honey or agave syrup before pizza goes into oven it tastes better. Or you could just prinkle some sugar, never done that though.

  • Hakuna Matata
    Hakuna Matata Month ago

    The only type of fruit that belongs on a pizza are tomatoes.

  • MsJavaWolf
    MsJavaWolf Month ago

    I don't think I would call all those methods doing it from scratch.

  • Diego Sepe
    Diego Sepe Month ago

    None of these sadly could be called pizza. I've loved this show for years, but as Italian and Neapolitan I can't agree with this recipes. Sad

  • Aaron McCoy
    Aaron McCoy Month ago

    I would never be able to tell he's Scottish




    Probably because I'm Scottish

  • Red B.
    Red B. Month ago

    tomatoes are fruits......

  • Emily Young
    Emily Young Month ago

    'I want you to talk to me about sugar' is my go-to chat-up line

  • genericgarbage
    genericgarbage Month ago

    People keep arguing if pineapple belongs on pizza but they miss the point of it. The point is...



    BANANA AND APPLE SLICES BELONG ON PIZZA WAKE UP AMERICA!
    Edit:Typo fixed

  • PnutButterGurl
    PnutButterGurl Month ago

    3-ways with handmade pasta! (Different shapes? Doughs?)

  • Jake Sapp
    Jake Sapp Month ago

    Thank you for the Sound of Music reference Ebbers!

  • David Fluffy Jr
    David Fluffy Jr Month ago

    You could’ve done the second recipe first and a recipe by jamie oliver has a really good homemade crust that also takes only about 5-10 minutes

  • Dave
    Dave Month ago

    I'd just use Malawach for a quick pizza-ish dish kinda thing

  • dani davis
    dani davis Month ago

    I love you

  • TimBurtonIsAmazing
    TimBurtonIsAmazing Month ago

    I don't know if you can get it everywhere, but Fleischmanns sells a thirty minute pizza yeast that only takes thirty minutes to make a pizza with dough from scratch, 12-15 of those minutes being cooking time. It's pretty dang good dough too, I use it for things that are also not pizza like the base for eggs in a muffin tin or homemade hot stuffs

  • Whitney Elizabeth
    Whitney Elizabeth Month ago

    We use naan bread for quick pizza instead of tortillas xD

  • NatasyaPard
    NatasyaPard Month ago

    Is there a compilation video of all the Bennuendos? Or was it too painful to make?

  • merazul islam
    merazul islam Month ago

    tomato is a fruit also.

  • Zac Davis
    Zac Davis Month ago

    “Let’s get in Barry” “Don’t suck it, chew it” oh Ben with his benuendos

  • Blamo
    Blamo Month ago

    pizza time

  • JadeLMXPerrie
    JadeLMXPerrie Month ago

    Have you done a 3 ways cheesecake!

  • Jenny Lee
    Jenny Lee Month ago

    14:01 Sorted ASMR :D

  • corsican lulu
    corsican lulu Month ago

    sugar in tomato sauce?! blech!!! try some grated carrots or pear juice to sweeten

  • Sevyn Bodily
    Sevyn Bodily Month ago

    3 ways spaghetti!

  • wiiztec
    wiiztec Month ago

    1 hour pizza, let the dough sit for an hour: DOES NOT COMPUTE

  • AuxFoxTai
    AuxFoxTai Month ago

    I think I skipped over the dadjoke last time I watched this but like,,, that was actually really funny thank you Jamie

  • Hype
    Hype 2 months ago

    We need more ULTIMATE BATTLES!

  • Jamie Rhoades
    Jamie Rhoades 2 months ago

    If you do not have a pizza stone, what is the best way to obtain a crispy crust?

  • RainyorSunnyEnding
    RainyorSunnyEnding 2 months ago

    "Coeliacs. Got ya." Instant like.

  • Alisha Murdock
    Alisha Murdock 2 months ago

    Gentlemen, you are lovely! Just saw my first “Sorted” video and simply loved the camaraderie and chemistry you guys have. I am now a new subscriber from the U.S.

  • noob19087
    noob19087 2 months ago

    3:08 I wouldn't put olive oil in a blender, it can get bitter if you do that. You should blend everything else and then mix it in afterwards.

  • Luke with an N
    Luke with an N 2 months ago

    you really don't need store-bought pizza bases to make a 20 minute pizza. you can just use flour, water, olive oil and salt (no yeast needed) and knead that for like 5 minutes then roll it out and top like a pizza. then throw it in a maximum heated oven and cook for like 5-10 minutes. voila some of the best pizza

  • n1ghth4vvk
    n1ghth4vvk 2 months ago

    your Dad joke scared my baby XD i think it was the "MMMMMrrrrrrrang" part lol

  • moon book
    moon book 2 months ago

    Dead (dad) joke

  • Marc-André Demers
    Marc-André Demers 2 months ago

    Wow. You didn't even proof the dough in your "traditional" recipe. Before adding caramelized sugar in your sauce and cheap herbs in your dough, maybe know what the hell you're doing.

  • Lovetoeat Allthefood
    Lovetoeat Allthefood 2 months ago +1

    Review from a pizza nerd: instant pizza - I'm sure it's tasty, though Greek pita or naan bread rounds give a more pizza-like base. And I like parm, but it's gonna be really salty if that's the main cheese on it. But yeah, grilling/broiling is definitely the way to go. The "20 minute" pizza, I'd say the same about the base: Greek pita or naan are usually better than most pre-made "mini-pizza" shells I've tried. Nice looking sauce, though. As for the 1-hour pizza... that's going to need a whole separate comment.

  • Zubiila
    Zubiila 2 months ago

    My dad often makes tortilla pizza. It's simple, quick and it tastes great.

  • Elizabeth Johnson
    Elizabeth Johnson 2 months ago

    Love your videos! Please do a colab with My Virgin Kitchen!!!

  • udo dirkschneider
    udo dirkschneider 2 months ago

    Whats the benefit of keeping the yeast and salt separate if you mix the dry ingredients before activating the yeast?

  • Henry Chapin
    Henry Chapin 2 months ago +2

    When I make tortilla pizza I toast it in a pan with a little oil... It makes a huge difference, so much crispier and delicious.

  • Jackie P Cuesta
    Jackie P Cuesta 2 months ago

    Naan would have been awesome

  • Atyaf Abdul
    Atyaf Abdul 2 months ago

    Lol I know it’s hard but I really want to see a three way pasta video please

  • Acura TL GTLM
    Acura TL GTLM 2 months ago

    When James was first on camera, he was quiet and shy, and now Mike, Jamie, and Barry have rubbed off on him, and he's now super random and funny. His shyness has completely disappeared.

  • Kr0vax
    Kr0vax 2 months ago

    Sorted's intros are always the best

  • joe deveson
    joe deveson 2 months ago

    Background song at 1:00??

  • Mannen the Mythe
    Mannen the Mythe 2 months ago

    I usually do a quick sconesdough for my pizzas. Just flour, water and oil. Supereasy and its really tasty.

  • Sarah Sirvin
    Sarah Sirvin 2 months ago

    PSA- Quick pizzas are better on Pita Bread or Naan than they are on Tortillias

  • Jordyn Nicole
    Jordyn Nicole 2 months ago

    No one has had pizza until they’ve had it from upstate New York 🤷🏼‍♀️ its the best

  • picolo2022 Games
    picolo2022 Games 2 months ago

    Guys, separating the salt and yeast to mix it later, and then add the water (so they are together) doesn’t work... you are putting everything together

  • purplepunks slimeandsquishies

    3 way everythinggg

  • Dapper Don
    Dapper Don 2 months ago

    Thibaut Courtios with a ginger beard

  • Eric Liestoh
    Eric Liestoh 2 months ago

    Chicken stock in pizza sauce??? You cannot be serious. That is an abomination.

  • elmachas
    elmachas 2 months ago

    The Slytherin and Hufflepuff ties, tho. 👌🏾

  • tauIrrydah
    tauIrrydah 2 months ago

    Please never, ever do the nose thing again.

  • LORENZO ADAMS
    LORENZO ADAMS 2 months ago

    hi james.i fancy you

  • Zoi Linaru
    Zoi Linaru 2 months ago

    man i never get enough of pizza content!

  • Jesse Clarkson
    Jesse Clarkson 2 months ago

    DOOOO MORRREEEEEE OFFFF THEEEEESSSSE!!!

  • fox 6
    fox 6 3 months ago

    another great easy pizza base SR flour and greek yoghurt

  • Sonofnyx
    Sonofnyx 3 months ago

    «Torteera»

  • slothfulcobra
    slothfulcobra 3 months ago

    You're fuckin' with me right? There's no way the english word for blender is minichopper

  • Jeff Jeffery
    Jeff Jeffery 3 months ago

    What is this "pizza mozzarella" of which you speak? I only see mozzarella in the shops. No differentiation at all other than implied quality. So where does one buy 'pizza mozzarella'?

  • Melba Peach
    Melba Peach 3 months ago

    You need to do more of these three recipe vids

  • Shab. B
    Shab. B 3 months ago

    That tall guy looks a bit like Thibaut Courtois ex-Chelsea’s keeper

  • Musiclogic
    Musiclogic 3 months ago

    Are you guys all gay hipsters? Seems to be a lot of nub rubbing looks in these videos.....LMFAO.