3 Pizza Recipes COMPARED (5 Min vs 20 Min vs 1 Hour)

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  • Published on Jul 29, 2018
  • Now that we've learned how to make a pizza in 5 minutes there's no going back. This is what lunch we're having every day for the foreseeable future. Maybe we'll alternate making the cheats 20 minute pizza and traditional 1 hour pizza for dinner everyday too. That's not too much pizza...right?
    Here's how to make them at home!
    5 minute Pizza: bit.ly/SFCheatPizza
    20 minute Pizza: bit.ly/SFQuickPizza
    1 hour Pizza: bit.ly/SFTradPizza
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    MASSIVE thank you to Jaded for our intro music, you can check them out here: bit.ly/JadedSpot
  • Howto & StyleHowto & Style

Comments • 1 313

  • Nephilim01
    Nephilim01 10 months ago +937

    Normally one can tell when there might be some solid Bennuendos in a video. Such as when there is something to do with sausage or creaming, ect. But this was pizza. Pizza is fairly mundane, at least in terms of sexual innuendos. But man did Ben have some good ones in this video. I was caught off guard a few times and literally almost spit out what I was drinking. I love Bennuendos. It's still so unbelievable that he doesn't even know he's doing them. Even after almost 10 years on youtube. Still amazing.

    • YPH army
      YPH army 2 months ago

      Nephilim01, wait- he doesn’t realize he’s doing it? how can he not

    • Robert Norris
      Robert Norris 6 months ago +3

      Rewatching the video to specifically look out for the Bennuendos. 😂😂

    • NatasyaPard
      NatasyaPard 6 months ago +1

      +SORTEDfood I read 10 longy ears #dangerousspacing

    • Daniel Chong
      Daniel Chong 8 months ago +2

      Bennuendo or we riot!

    • ebella22
      ebella22 8 months ago

      Watching

  • elizabeth rossiter
    elizabeth rossiter 6 days ago

    I wonder if you can omit the sugar in the pizza and sauce as I can not have it.

  • SUGARY LAB
    SUGARY LAB 7 days ago

    This dad joke was incredible. I recently remembered an old joke someone said to me. What is Bruce Lee's favorite drink? Water. Because he's like WATAAAAAAAAAAH....a lot.

  • Rose Quill
    Rose Quill 9 days ago

    James's pizza looks like a cooked lunchable pizza

  • John Simister
    John Simister 10 days ago

    Personally id replace half of the bread flour with semolina and let it cold proof in a fridge for 3 day to help develop flavor in the base and the semolina in the dough will give it those perfect char spots on the bottom and make it ridiculously crispy

  • Ariel Brotherton
    Ariel Brotherton 12 days ago

    I love how James is like "NO. They are all pepperoni because that is my favorite kind of pizza." YES!!!!

  • Ellen christan14973
    Ellen christan14973 14 days ago

    How Ben says shallots and oregano

  • Steven Ambler
    Steven Ambler 22 days ago

    For f**** sake, don't use so much salt!!! Ludicrous..

  • Marie's Real Husband
    Marie's Real Husband 25 days ago

    That dad joke of the week was fantastic

  • Julie Yen
    Julie Yen Month ago

    we should bring back the blind tastings!

  • LorelaiTCF
    LorelaiTCF Month ago

    “And it’s round.”
    *YEAH*

  • Ran Diggerly
    Ran Diggerly Month ago

    Because it isn’t a sorted food video without Parmesan cheese.

  • Icefire Dragon
    Icefire Dragon Month ago

    Where the pineapple pizza Sorted?!

  • Ericka Scarbro
    Ericka Scarbro Month ago

    The recipes aren’t uploaded to sortedfood 😿

  • Alec Dent
    Alec Dent Month ago

    Great video, though it did hurt to watch you flaten the pizza with a rolling pin

  • Graham Williams
    Graham Williams Month ago

    I'd love to see a compilation video of dad jokes! You could maybe do them by season?

  • asmit317ify
    asmit317ify Month ago

    Thank you for the dad joke back

  • Commando303X
    Commando303X Month ago

    Putting parmesan and pepperoni on a tortilla doesn't create pizza.

  • Laurie Williams
    Laurie Williams Month ago

    Rey, a drop of golden sun.....

  • musxcaddxct
    musxcaddxct Month ago

    Honestly I'd much rather store-bought garlic naan or a store-bought pita then the tortilla, a tortilla is just not gonna cut it for me.

  • WesSavage
    WesSavage Month ago

    1:05 yep, a piadina.

  • CrazyMazapan
    CrazyMazapan Month ago

    If you use shredded carrot instead of sugar you get the same result and you're not consuming sugar. And it's even better, actually.

  • Anisha Mazumdar
    Anisha Mazumdar Month ago

    Oh James where do you get that beautiful smile from?

  • Questionable
    Questionable 2 months ago

    8:20 - @SortedFood You could have built it on the pizza stone if you used the rolling pin to lay the dough onto the stone and add everything. It's slower but easier as you can roll it onto the pin and off onto the stone without losing it.

  • RepoDraghon
    RepoDraghon 2 months ago

    Minus making the dough at the time, all pizza regardless of complexity should not take more than 3 minutes to make and 10 minutes to cook

  • Warrior Princess
    Warrior Princess 2 months ago

    Show us who’s behind the cameras and cook their favourites!

  • ilantzur02
    ilantzur02 2 months ago

    Technicaly, Tomato is a fruit.
    So almost every pizza has a fruit on it

  • Michael Heller
    Michael Heller 2 months ago

    If the dough needs to proof for an hour, how are they claiming that it's a traditional "1 hour" pizza? Feels like it would be longer

  • Irene Bernardi
    Irene Bernardi 2 months ago

    I'm in love with te only real chef there 😂😂. The tall one! I love you!

  • narcisscystic acne
    narcisscystic acne 2 months ago

    Parmesan, oregano, shallots. Why does it sound weird when they say it? 😂

  • John Pratt
    John Pratt 2 months ago

    Some chef couldn't even keep the shape of the pizza round.

  • Aimée 935
    Aimée 935 2 months ago

    milk and gluete free version

  • HisashiBuri8
    HisashiBuri8 2 months ago

    The utter refusal to say crust.

  • Елена К
    Елена К 2 months ago

    Hello guys. Would be so nice to have three ways of cooking something of Chinese cuisine. Would be nice to compare everyday way of coking there with extra effort one

  • crazygradt
    crazygradt 2 months ago

    Guys love your channel. It is top gear/grand tour but with foodies.
    You would do very well on BBC.

  • Jonathan XD
    Jonathan XD 2 months ago

    I get mini pizzas

  • Georgina Harrison
    Georgina Harrison 2 months ago

    Now. I do prefer the where I have to order to collect, ten minutes in a car to drive to dominos because for some reason dominos dont think it will be hot enough by the time I get home but it is option.

  • Jeo Games
    Jeo Games 2 months ago

    I really hope you guys try the recipes in Shokugeki no Soma

  • sue noel
    sue noel 2 months ago

    Do three ways samosa

  • AwkwardMuch?
    AwkwardMuch? 2 months ago

    firstly, 6:40 and secondly iunno i have it set to notify me and i still don't get notified :x but this is happening to other channels ive set it to notify me so i gave up on that lol

  • notthere83
    notthere83 2 months ago

    Hahaha only recently, I had a chat with an Italian who said that if a local friend (i.e. doesn't speak Italian) ever orders Pizza with pineapples on it, he'd tell the waiter to spit on it. ;)

  • Fernando Richardson
    Fernando Richardson 3 months ago

    Chicken wings 3 ways

  • vBDKv
    vBDKv 3 months ago

    I always make a 1 minute pizza. Call the pizza shop.

  • Chris Baum
    Chris Baum 3 months ago

    WTF is a passata?

  • skippymagrue
    skippymagrue 3 months ago

    You should try clam pizza!

  • Ian Cheng
    Ian Cheng 3 months ago

    The first one is how i make most of my pizza..... except i add garlic and goat cheese :)

  • Liam Dunleavy
    Liam Dunleavy 3 months ago

    Whaaat. You can totally make cheese from scratch. Sorted please.

  • Ztheworld
    Ztheworld 3 months ago

    I totally did not expect that dad joke. The delivery is what made it funny tbh

  • Padoz
    Padoz 3 months ago

    weell.. that's not really a traditional pizza...
    sorry but my italian soul had to say it

  • Add E
    Add E 3 months ago

    Putting a crust, the actual raised edge, on your pizza will help you transfer it without wrecking everything. Also, just looking at it from here, I think your dough might be a little soft.

  • magsimags
    magsimags 3 months ago

    james: so guys, why are all of these pepperoni?
    jamie: because we want to be able to compare the flavours of the....
    james: No, it's because pepperoni is my flavour of pizza
    oh james. how are you such a delight?

  • hello32517
    hello32517 3 months ago

    Steak 3 ways!!!

  • unknownorchid
    unknownorchid 3 months ago

    lmao at that dad's joke. Most of them get a chuckle or a groan from me, but that one gave me a full on belly laugh. Thank you!

  • Kyle Warner
    Kyle Warner 3 months ago

    We've made probably hundreds of tortilla pizzas. Great quick snacks for lunch or whatever.

  • Michal Viktorin
    Michal Viktorin 3 months ago

    CHEAT NUMBER 4: Freeze your doughs and plan ahead. If I want to eat pizza after work, I simply drop frozen dough from a freezer in a morning and when I get home I can start rightaway. If you have tomato sauce of some sort or if you are making it without cooking, then It takes 20 minutes, no need for premade dough, like they use. 10 minutes preparation and about 10 minutes baking in 250°C in normal weak oven. If you are prepared, you can exceed their 20 minute pizza in matter of taste, just plan ahead. 1 hour pizza is not good. Dough need more time.
    CHEAT NUMBER 5: I usually make pizza dough while I am cook something else which does not need so much attention, so I save time there as well.

  • Håvar W
    Håvar W 3 months ago

    You can make dough in less than 7minuttes. Just mix flour, oil, salt, and water... mix it for 5minns and 2 minns for rolling it out. Before this, put a pakket of chooped tomatoes in a pan with some fresh basil, garlic, salt, water and oil and let This cook while making the dough. Put some fresh mozzarella om top, let it cook in the oven at 250°c for about 10minuttes and put some serano ham, olive oil, and fresh basil on top

    • Håvar W
      Håvar W 3 months ago

      And Thats less than 20minuttes

  • Olli Erinko
    Olli Erinko 3 months ago +3

    Wait.. Only 1 hour for a "traditional" pizza? I spend *way* more than that. First 24 hours of slowly rising (cold fermenting) in the fridge as a large ball, then another 24 hours as pizza-sized balls after degassing the dough once. If you let the yeast act too fast it'll ferment all the complex sugars away, which are like 99% of the crusts flavor.
    Once that's done, and you're ready to actually make the pizza, make sure the dough gets to room temp before trying to shape it (I tend to take the dough out around 2 hours before).
    That long fermentation process gives you plenty of time to prepare a good garlic oil to go with it, as well as making a good tomato sauce from scratch.

  • Bx Chang
    Bx Chang 3 months ago

    James is so cute! Love him soooooo much! = w =

  • On3$ock$hort0faPair
    On3$ock$hort0faPair 3 months ago

    Scratch? Hmm 🤔 tortillas and ore made bases hmm 🤔 scratch

  • Grotto Bear
    Grotto Bear 3 months ago

    Use pita bread instead of a tortilla

  • XD-Provoke _
    XD-Provoke _ 3 months ago

    Mini chopper= food processor

  • MagSylph
    MagSylph 3 months ago

    Ben seemed troubled in this video, hope his alright 😣 and i hope the guys are kidding at the end of the video 😲

  • Federico Greco
    Federico Greco 3 months ago

    No

  • Cesar Alonso
    Cesar Alonso 3 months ago

    5 minuets pizza, it’s a game changer when I’m drunk

  • Caitlin D
    Caitlin D 3 months ago

    Do y’all just keep random ties around for blindfolding purposes? Is that a common necessity in the studio? 😬

  • LinoSkates
    LinoSkates 3 months ago

    Mozzarella is the only cheese on pizza.
    Change my mind!

  • Aquesance Averun
    Aquesance Averun 3 months ago

    whats pasata?

  • Clíodhna Daly
    Clíodhna Daly 3 months ago

    Grated motzerella freezes really well so it's perfect for the instant pizza

  • ra71myo
    ra71myo 4 months ago

    oh yeah yeah

  • Travis Walden
    Travis Walden 4 months ago

    I've been using tortillas for a long time, but the key is to blind bake the tortilla before adding the toppings. That way, you don't burn the cheese waiting for the crust to crisp.

  • Emanuele Bignone
    Emanuele Bignone 4 months ago

    Fucking hell I just finished to bake an awesome pizza and this video came up. Now I’m sad.
    Whyyyyyyyyy God of Pizza you let things like this happen whyyyyyyyy
    Take their soul right now.
    dough that proof for less than 8 hours should be considered illegal to eat 😂😂

    • Emanuele Bignone
      Emanuele Bignone 4 months ago

      The guys says “well this is not a bad pizza if you don’t have time”
      If you don’t have time you just don’t make pizza. Simple. You eat something else.
      It’s like running for 1 minutes and then saying “well this is not a bad workout if you don’t have time for a workout”.

  • nicholasowenjones
    nicholasowenjones 4 months ago

    Mix your dried yeast, sugar and dried herbs in with your warm water, leave them to sit for a few minutes while you measure and mix the flour and salt. You'll get happier yeast and less chance of still dry herbs.

  • Navinash streamer_btw
    Navinash streamer_btw 4 months ago +1

    Fried Chicken 3 ways please.

  • Rishi A
    Rishi A 4 months ago

    Don’t want orange sauce on the pizza? Blitz tomatoes before putting them into the saucepan. Or, you can do what I like to and not cook the sauce for pizza. Just crush some whole peeled San Marzano tomatoes, and salt and whatever else you want and that goes on the pie. Very simple but very delicious

  • Rob Weeks
    Rob Weeks 4 months ago

    Best dadjoke so far

  • Wyatt Glaeser
    Wyatt Glaeser 4 months ago

    Death to pineapple

  • Chloe Christie
    Chloe Christie 4 months ago

    I heard that Asda own pizzas are pretty good. It takes like 7 minutes to cook though! #studentlife

  • Maxwell
    Maxwell 4 months ago

    Do 3ways with a 3 way

  • Gideon Boyle
    Gideon Boyle 4 months ago

    Is passata the same as tomato puree?

  • Yan Morris
    Yan Morris 4 months ago

    Pepperoni in italian is actually peppers, so be careful in italy

  • Anna Ingolfsdottir
    Anna Ingolfsdottir 4 months ago

    Grilled cheese 3-ways!

  • Jayden Lloyd
    Jayden Lloyd 4 months ago

    Please please can sorted do a mozzarella cheese making battle come on sorted!!

  • scytheakse
    scytheakse 4 months ago

    pizza is like sex, even if its bad, its still pretty good.

  • AudOldEnds
    AudOldEnds 4 months ago

    Could you use naan instead of tortilla wrap?

  • 1ind0
    1ind0 4 months ago

    A female deer

  • Phantom Phoenix
    Phantom Phoenix 4 months ago

    All the sorted guys are just so wholesome :33

  • Vixey Teh
    Vixey Teh 4 months ago +1

    I think you are mispronouncing "adorables"... it's not pronounced "normals".

  • Vixey Teh
    Vixey Teh 4 months ago

    What is esata?

  • Rose Haf
    Rose Haf 4 months ago

    "oh, we're doing chef tasting. I like chef tasting" 😂

  • JBxJY xx_x_xx
    JBxJY xx_x_xx 5 months ago

    James’ “yeah yeah yeah...” at 9:10
    And his “no” at 9:19 while shushing Jamie is just too adorable 💕💕

  • Justin Sandler
    Justin Sandler 5 months ago

    I would take the tortilla pizzas and stack them

  • michelle pizzey
    michelle pizzey 5 months ago

    The jokes are adorable. Love em.

  • Marvin Wade Barr
    Marvin Wade Barr 5 months ago

    I've occasionally made the tortilla pizza for 30 years, to add a thickness to the pizza, stack two or more tortillas with sauce between them for a budget version and mozzarella between for a better flavored crust. I use a thick spaghetti sauce for my pizza. I eventually leveled up to homemade crust but this is great for a quick meal.

  • Marc Peterson
    Marc Peterson 5 months ago

    I don't actually laugh out loud often, but that Dad joke did it.

  • Marc Peterson
    Marc Peterson 5 months ago

    FYI: in the US, strong flour is called bread flour. Higher gluten content.

  • Colton Laumb
    Colton Laumb 5 months ago

    Being from America and being country it makes me very happy to see them using a spool as a table cuz it’s what we do too

  • Stalwart Shinobi
    Stalwart Shinobi 5 months ago

    Got to get that kenwood logo in for some sponsorship boiis

  • Roslyn Kamau
    Roslyn Kamau 5 months ago

    Jamie ever tried Parathas 🙄 they are thinner too so not just tortilla dude

  • Sheepdog Smokey
    Sheepdog Smokey 5 months ago

    Slytherin and Hufflepuff ties?

  • winsky1989
    winsky1989 5 months ago

    Pineapple pizza all the way