The Best Homemade Pizza You'll Ever Eat

  • Published on Jul 15, 2018
  • Get the recipe for the best homemade pizza:
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    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Beats-Me (3)
    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Licensed via Warner Chappell Production Music Inc.
    Yellow Dog Productions Inc./Getty Images
    Footage provided by VideoBlocks
    Pizza In A Brick Oven
    Will Campbell/Getty Images
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Comments • 11 053

  • Yacine677
    Yacine677 Day ago

    Wow I love this girl

  • TheThirdSide
    TheThirdSide Day ago

    I don't know why but whenever I see some cooking tutorial just the voice of the person who is teaching you the recipe makes me hungry for some reason.

  • ファクシFakushi

    Thanks mommy. Uwu

  • Gezim Morina
    Gezim Morina Day ago

    she made a pizza in 2 days wtf

  • Sheryll Questa
    Sheryll Questa Day ago

    Whoa that ROCKS! I actually just did a video on Deep Dish Cast Iron Skillet Pizza and it came out PHENOMENAL! My crust actually looks like it came from a restaurant, but it's totally homemade. YUM!

  • Nim Jae
    Nim Jae Day ago

    I don’t want to know that person well I guess you hate everyone who has a gluten allergy nice

  • jmcyow
    jmcyow Day ago

    Very distracting and annoying when the narrator says the word "like" in just about every sentence. In terms of pizza advice, best NOT to add the water at the same time as the oil. Read up on what the experts like Tom Lehmann say about "delayed oil addition".

  • poormofo1
    poormofo1 Day ago

    I love you narrator lady

  • Dillon Thomas
    Dillon Thomas Day ago


  • Sagar Pawar
    Sagar Pawar Day ago

    The Voice 😍😍😍

  • Sexy Girl
    Sexy Girl Day ago

    The best pizza you'll ever eat? Could you stop with the lies? How would you know it's the best? Did you try all the pizzas in the world??? Duh!


    I got hungry listening to her


    I got so inspired by her
    That i ordered a pizza

  • King Vrock
    King Vrock 2 days ago

    God. What is this.

  • Aakash M.
    Aakash M. 2 days ago

    Better than porn.

  • Jordon Dell
    Jordon Dell 2 days ago

    I am so sad I cannot eat pizza im lactose and tolerate

  • nadine liava'a
    nadine liava'a 2 days ago

    Pizzas are so overrated

  • Juan Pablo
    Juan Pablo 2 days ago

    that voice gave me a boner

  • Christopher Miller
    Christopher Miller 2 days ago

    You should probably have an actual marinara sauce rather than just tomatoes with sugar

  • Ryan Lim
    Ryan Lim 2 days ago

    Lactose and Tolerant people dont like pizza bitch

  • Gastonaki
    Gastonaki 2 days ago +1

    Another woman speaking with Vocal fry!!! ENOUGH!!! IT IS ANNOYING!!!!

  • Hano Osh
    Hano Osh 2 days ago +1

    The music is annoying and you are talking too fast

  • Hano Osh
    Hano Osh 2 days ago

    Great 👍🏻

  • Alva Lind
    Alva Lind 2 days ago

    I hate pizza (:

  • Nicole Howell
    Nicole Howell 2 days ago

    Got everything except the actual quantity of ingredients needed

  • DeepEye1994
    DeepEye1994 2 days ago

    hah, this was uploaded on my birthday. Thanks!

  • Amritansu Biswas
    Amritansu Biswas 2 days ago

    I am so much hungry now 😋😋🤤

  • Daniel Becerra
    Daniel Becerra 2 days ago

    I want to know more about Tasty. I think I'm belated.

  • Heichou
    Heichou 2 days ago

    I'm Hungary

  • CutieBOO Marina
    CutieBOO Marina 3 days ago +1

    Who are 13-15 years old and watches this? Ok it's just me...🙄😶 and who watches this and never try this just buying pizza? Me again... and who watches this when you are hungry? Me...🙄🙄🙄

  • Florian Wewers
    Florian Wewers 3 days ago

    after you said don't tear the dough i closed the video, because this is exacly what you have to do tear it rip it and put it back together over and over again

  • taweller
    taweller 3 days ago

    Why no garlic/onion/herbs in the sauce?

  • AwesmazingGuy
    AwesmazingGuy 3 days ago +1

    We must bleast our yeast

  • Richard Mai
    Richard Mai 3 days ago

    When leaving dough overnight, should it be in fridge or room temp?

  • j f
    j f 3 days ago

    less of the word “like” please.

  • Richard Mai
    Richard Mai 3 days ago

    Dat dough dough...

  • Ellie
    Ellie 3 days ago

    At the beginning, I thought it was a sausage pizza. Then I realize that it's burnt cheese. Yikes

  • BAND1T
    BAND1T 3 days ago

    at 4:20 she says about placing something like pizza stone for bottom heat, I dont get that. Place the pizza stone in the oven as temperature is rising, take it out and place dough on the hot pizza stone? Do I understand right? Can anyone explain please, thank you :)

  • Crystal Payne
    Crystal Payne 3 days ago

    Just tried this dough today and it was divine. I was so excited to see the little bubbles when I was stretching out the dough to put my toppings on. Thanks!!

  • yugifan9
    yugifan9 3 days ago

    hey, im italian, just wanted to tell you that thr real pizza bianca is just dough oil and rosemary. try it out i bet you ll like it

  • Hammarby är bäst i stan Och kommer alltid att va

    why does they say iys cheap isnt its cost around 10dollars

  • Elius Grittner
    Elius Grittner 3 days ago

    I like pizza 🍕 would u like to date 🍴 me

  • bivix vh
    bivix vh 3 days ago

    thanks, im hungry now

    why did i even watch this video

  • Nadia Subri
    Nadia Subri 3 days ago

    The only prob with home made pizza is the time & the effort it consumes, that's why frozen pizza is popular.

  • Two of Them
    Two of Them 3 days ago +1

    not enough cheese

  • Andrew Li
    Andrew Li 3 days ago

    Home made pizza sucks. End of story.

  • jaafar kassim
    jaafar kassim 3 days ago

    ASMR anyone

  • Dahlia Sloan Productions

    Pizzaaaaa is amazing

  • Pcssfc
    Pcssfc 4 days ago

    This brought me to tears when I realized... even though the instructions are completely laid out for me I would probably give my family food poising

  • Far Heen
    Far Heen 4 days ago

    My cousin dosent like pizza

  • Magus Mxviil
    Magus Mxviil 4 days ago

    I'm very impressed with myself. Everything went fine until I was to form, I panicked and now I've a weird mess on the stone. Oh well, I'll just have to try again tomorrow.

  • Joshua Gershinson
    Joshua Gershinson 4 days ago

    Any one know a good sugar alternative that works with the Yeast?

  • Lo Lo
    Lo Lo 4 days ago

    OMG I am SUCH a "perfect biter" (thank you for giving me a word to describe this obsessive trait I have)

  • Aidan Wall
    Aidan Wall 4 days ago


  • Angel Yanez
    Angel Yanez 4 days ago

    When you let the dough rise for 24, is it at room temperature? Or in the fridge

  • Yasmin Kasim
    Yasmin Kasim 4 days ago

    Her voice ♥️

  • r.rr.tommy
    r.rr.tommy 4 days ago

    Che merda

  • Johnny Jacobsen
    Johnny Jacobsen 4 days ago

    With how many times she says the food is alive makes want me to call PETA so much 😱
    Good pizza btw

  • Val-schaeffer
    Val-schaeffer 4 days ago

    Why do L'Americans end a statement with higher note, making it sound interrogative sentence / question?

  • Doodle Rose
    Doodle Rose 5 days ago

    Canwe use active yeast

  • Hinoots
    Hinoots 5 days ago


  • Hinoots
    Hinoots 5 days ago

    2:24 Did she just spank the dough

  • Hinoots
    Hinoots 5 days ago

    1:07 Anybody notice the flour spilling out?

  • Barış E.
    Barış E. 5 days ago +2

    You forgot to add some pineapple on it

  • Raoul Borans
    Raoul Borans 5 days ago

    If you're going to make "the best homemade pizza you'll ever eat" the sauce is probably the most important ingredient and you failed to mention what kind.
    It looks like you were using San Marzano tomatoes which is essential for "the best pizza".
    Nothing else comes close.

  • Zehra Yazıcı
    Zehra Yazıcı 5 days ago +2

    Like taylor swift's voice

  • LeonSKennedy602
    LeonSKennedy602 5 days ago

    Me: Pshh thats it?!? Gimme dat flour!! and cheese!!.... *minutes later* Mutant monster The Blob is coming out of oven.

  • ItalianInOslo
    ItalianInOslo 5 days ago

    All good until you cooked the cheese til it turned brown.
    Mozzarella shouldn`t become brown, it should be barely melted.

  • Keerriii iii
    Keerriii iii 5 days ago

    She sounds kinda like lili reinhart

  • Jamila Jahan
    Jamila Jahan 6 days ago

    my dad hates pizzas (I don't know why) But pizzas are my weakness

  • Justin Patterson
    Justin Patterson 6 days ago

    why her voice so damn abrasive

  • ronald fousek
    ronald fousek 6 days ago


  • Nareg Carpentr
    Nareg Carpentr 6 days ago


  • alienv5
    alienv5 6 days ago +3

    From the all the comments and recipe corrections I'm assuming I shouldn't waste my time and this isn't the best homemade pizza?

  • na fr
    na fr 6 days ago

    Please a need a traduction on french

  • Carlos Quintana
    Carlos Quintana 6 days ago

    i fucking love how this video was made. wow

  • Kim
    Kim 6 days ago +15

    has this woman not heard of the term 'room temperature'?

    • Teca Mafi
      Teca Mafi 3 days ago

      Kim l

    • Sam Dian
      Sam Dian 5 days ago +4

      not everyone understands the concept of room temp, surprisingly. so it’s probably not that she doesnt know it and more that she’s putting clarity before concision

  • Alex Jim
    Alex Jim 6 days ago

    Nai ton aggelo apo to sxoleio mou

  • Gizmo Games
    Gizmo Games 6 days ago +1

    All that lip smacking was so annoying .

  • Babe Babe
    Babe Babe 6 days ago

    The ring tho shud be removed when making dough

  • Wati Imron
    Wati Imron 7 days ago

    You speak "aduh slow banget"? Right?

  • Maulik Pankhanya
    Maulik Pankhanya 7 days ago

    That Voice Gave me Boner and That Pizza gave me Orgasm.

  • katheja Mariano
    katheja Mariano 7 days ago

    I love the crust recipe! I have tried lots of recipe but this was the best by far. I cooked it with cast iron, it gave a really nice crunch yet still a bit soft in the center definitely recommend the cast iron if you don't have a pizza stone and shape in it parchment paper or foil that way you don't need a ton of flour when transferring to the oven. It was a struggle getting it out of the tray even with lots of flour

  • Chocolatier
    Chocolatier 7 days ago

    Why is the background music so dang loud??!

  • Malachi Kucza
    Malachi Kucza 7 days ago

    Oh and season the the sause if you use whole tomatoes season with sea salt ,oregano , sugar and basil you will thank me i promise

  • Malachi Kucza
    Malachi Kucza 7 days ago

    Tast like playdough

  • Fisher Briggs
    Fisher Briggs 7 days ago +14

    She doesn’t put a lot of cheese

  • Andrew Bulman
    Andrew Bulman 7 days ago +8

    Nooo! The cheese is overdone, I would be sad if I'd made that...

  • Lee3z
    Lee3z 7 days ago

    I fucking hate her voice the editing makes it sound so fake

  • Pawan Sandesh
    Pawan Sandesh 7 days ago

    I like the narrator's voice! ❤️

  • TechTrends
    TechTrends 7 days ago

    اريد هذه البيتزا الان

  • Reis Grimery
    Reis Grimery 7 days ago

    I don't like cheese, so i don't like pizza, TEST ME!

  • Cindy Benjamin
    Cindy Benjamin 7 days ago +1

    What type of flour it bread flour or all-purpose? 🤔🤔🤔

  • HumbleBean
    HumbleBean 7 days ago

    Jesus, change the commentator

  • CuriousEyes
    CuriousEyes 7 days ago

    I have never tried pizza

  • 病鲍无
    病鲍无 8 days ago


  • riverirl
    riverirl 8 days ago

    I'm gonna go buy yeast and tomatoes tomorrow so I can make one of these

    LAVA FALCON 8 days ago

    My favorite pizza topings are Bacon and Mushrooms

  • The Great Southern Trendkill

    Am i the only one high here ??