Oeufs En Cocotte With Jacques Pepin
- Published on Sep 3, 2015
- In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Here, they prepare it two ways: one with mushroom, shallot and white wine and the other with dill and butter.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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Check your local listings for air times here: to.pbs.org/Z0rfcq
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