• Published on Jan 13, 2017
  • Check out the Community Table's Epic Grilled Cheese Here:
    Grab a big bowl of Tomato Soup because shits going down... actually based on the amount of cheese in this thing... shit ain't going anywhere. I beg all of you wonderful people out there to try this at home because at the end of the day you'll learn how to make your own white bread, which is pretty impressive.
    Watch Bacon Jalapeno Mac and Cheese Grilled Cheese:
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    Giant Grilled Cheese
    3650 Calories
    Prep: 20 minutes
    Cook: 30 minutes
    • Griddle:
    • Kitchen Aid Mixer:
    • Square Baking Pans:

    • 2(.25 ounce) packages active dry yeast
    ​• 3 tbsp white sugar
    • 2 1/2 cups warm water (110 degrees F/45 degrees C)
    • 3 tablespoons lard, softened
    • 1 tbsp salt
    • 6 1/2 cups bread flour
    • 20 Slices Cheddar Cheese
    • Tomato Soup
    • 2% Milk
    • Butter
    1. In your kitchen aid stand mixing bowl, dissolve yeast and sugar in warm water
    2. Stir in lard, salt & 2 cups of flour
    3. Stir in the remaining flour, 1/2 a cup at a time, mixing in between adding flour
    TIP: keep a tally because it's easy to forget how many cups you are on
    4. Mix for approximately 8 minutes or until dough is smooth and elastic
    5. Lightly oil a bowl and toss your dough into the oil, cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size
    6. Deflate the dough and divide it in half on a floured surface
    7. Press them out until they are the size of your square baking pans
    8. Grease the square baking pans and add dough, cover and let rise for 40 minutes
    9. Bake for 30 minutes at 375°F or until top is golden brown
    10. Let your bread rest until it's cool and carefully make your giant bread slices on both sides of each loaf
    11. Soften some butter and brush it on one side of your bread
    12. Grill on medium heat adding as much cheese as you want
    13. Flip after the bottom is golden brown, approximately 3-5 minutes
    14. Grill the other side until golden brown
    15. Finish in the oven if the cheese hasn't fully melted to prevent the bread from over grilling
    16. Dip it in a giant bowl of tomato soup and take pictures so you can make all your friends jealous
    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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