Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

  • Published on Apr 20, 2019
  • Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy-starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
    Check out the recipe here:
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    Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
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Comments • 1 449

  • Brad Robb
    Brad Robb Day ago +1

    If you’re going to go to all this trouble just to make eggs, why not just make ratatouille and put an egg on top of that

  • MrXperx
    MrXperx 2 days ago

    I spent Sunday binge-watching this channel.

  • Aayush Saxena
    Aayush Saxena 3 days ago

    Add harissa paste before adding the tomatoes. Thank me later :).

  • TheTallAbacus
    TheTallAbacus 3 days ago

    Chris is the pillar of strength upon which the success of the kitchen and it's inhabitants are built.

  • TheTallAbacus
    TheTallAbacus 3 days ago

    What kind/style of pan is that? Looks like it could cook everything in my life.

  • ImmaLiving Again
    ImmaLiving Again 3 days ago

    Why dont Carla share bites with everyONNNE .????!!???? MUCKBANG .... we want a house MUCKBAANG. ✌️😊👍

  • Hassan Qudsi
    Hassan Qudsi 4 days ago +1

    Chris just glides into the background and grabs a bottle of windex from the counter behind carla is mood af.

  • А ДМ
    А ДМ 4 days ago

    I was high while watching and that egg story blew me away

  • Richard Saucedo
    Richard Saucedo 4 days ago +5

    Carla Teaches Dante's Inferno | From the Test Kitchen | Bon Appétit

  • Aidan Warren
    Aidan Warren 5 days ago

    “You could just fry your egg in garlic oil. Oh my god, what a day it would be.”

  • K Z
    K Z 6 days ago

    I get Gina from brooklyn99 vibes from Carla. Love both of them!

  • Rebecca Chen
    Rebecca Chen 7 days ago

    so why is it better to fry the bread than to toast it?? i need answers!!

  • allie gomez
    allie gomez 8 days ago

    literally huevos rancheros

  • El Paco Machin
    El Paco Machin 8 days ago +1

    This is like an amateur attempt of huevos rancheros.

    • El Paco Machin
      El Paco Machin 5 days ago

      Well I think it's s derivative of not good enough

    • Rebecca Chen
      Rebecca Chen 7 days ago +2

      i think this is the derivative of the middle eastern dish, shakshuka

  • Eliza Dolittle
    Eliza Dolittle 8 days ago +1

    That's a variation of Shakshuka! A very popular Mediterranean, Middle-Eastern and North African meal. I have GOT to make this!

  • Rose Mary
    Rose Mary 8 days ago

    Can she please be my mother I’m so inspired

  • Mohammad Hamed
    Mohammad Hamed 8 days ago

    Shakshuka in Arab countries is considered one of the low budget and low-skills-required dishes, it’s popular in all Arab countries, it came originally from Tunisia, from the Amazigh culture, and the Ottoman empire(Turkey now) helped spreading it to all Arab countries since they were all under the Ottoman empire. Of course since the Zionists occupied Palestine and called it “Israel” (because God gave it to them in 1948), they started to claim the Arabic food and call it Israeli. So don’t be surprised if you find another video on TVclip titled “Authentic Israeli Shakshuka recipe” or even Israeli Hummus or Falafel! Although current Falafel and Hummus restaurants in Palestine has been open over a hundred years before the occupation(so called Israel).

  • Brendan Bush
    Brendan Bush 9 days ago

    Oh if that was purgatory, id already be there

  • chaotic jesus
    chaotic jesus 9 days ago

    dantes divine comeggdy

  • Sam g
    Sam g 9 days ago

    This is a take on shakshuka.

  • pk13910
    pk13910 10 days ago


  • Morrigan Green
    Morrigan Green 10 days ago

    made this for my mum for mothers day

  • Nick Andrew
    Nick Andrew 11 days ago

    Carla you are literally such a fun person. Like so great.

  • Jacob Square
    Jacob Square 11 days ago

    I've made this twice since watching this video, and I'm making it again tonight. Definitely a favorite.

  • Sir.mixalot the 3rd
    Sir.mixalot the 3rd 12 days ago

    i could probably eat that whole pot. its amazing

  • Eva Eva
    Eva Eva 13 days ago

    Eggs in tomato it’s Shakshuka !

  • Siri
    Siri 13 days ago

    Looks deli shoes

  • rampart rod
    rampart rod 14 days ago

    I have done this forever learned how to do it new mexico in the 70's nice to see this though do not pat yourself on the back so pretentious

  • garfreeek
    garfreeek 14 days ago +2

    This is als really good with onions instead of chilli powder. Bake the onions a bit first, then put in the tomatoes. It's a great comfort food dinner (a bit of heinz ketchup on the side tastes great with it too!)

  • Me, Myself & I
    Me, Myself & I 14 days ago +1

    It reminds me very much of Menemen
    Which is a Turkish breakfast dish.

  • Renata Cavalheiro
    Renata Cavalheiro 15 days ago

    I love Carla!

  • gmeliberty
    gmeliberty 15 days ago

    This is the first time I met Carla. Wow!

  • HipsterTRAsh
    HipsterTRAsh 15 days ago

    Just made this well see how this goes

  • Becca Norris
    Becca Norris 15 days ago

    Eggs and curly bangs!! 💓💓💓💓 love this so much!

  • Dan Hessler
    Dan Hessler 15 days ago

    My fiancedoesn't like eggs. Will she eat this?

  • Michael Jayson Banua
    Michael Jayson Banua 15 days ago

    D*mn been doing almost the same thing for a while now. Though I use a microwave oven though and I normally chopped the tomatoes and mixed it with slices of onions and toasted garlic.

  • Elizabeth Quan
    Elizabeth Quan 15 days ago

    We fry bread in butter. So good!

  • Eskimo Quinn
    Eskimo Quinn 15 days ago +1

    I like “eggs in tomato purgatory” for a recipe ritle

  • Travis Kronemann
    Travis Kronemann 16 days ago

    I want her to be my stepmom

  • Kimberley Montreal
    Kimberley Montreal 16 days ago

    Shakshuka!!! Best Israeli dish

  • rio verde
    rio verde 16 days ago

    Purgatory is hearing this lady for 14m for a mofo recipe

  • gudebro2000
    gudebro2000 16 days ago

    I am a simple man
    I see Carla music and I fall in love all over again

  • Saagar Gadhok
    Saagar Gadhok 16 days ago


  • Emily W
    Emily W 17 days ago

    i wanna eat this on rice

  • Laura Johnson
    Laura Johnson 17 days ago

    Love you, Carla! Your videos are so wonderfully informative while it just feels like I’m hanging out with you in your kitchen. Thank you ☺️ 💙👩‍🍳💁‍♀️🍳🥚💙

  • Kalani Cox
    Kalani Cox 17 days ago

    Overlooked eggs

  • Hans Schwartz
    Hans Schwartz 17 days ago

    This woman is really annoying.

  • Marshy Reynolds
    Marshy Reynolds 17 days ago

    I made this dish yesterday and it was soooo yummy. I had Roma tomatoes on hand and they turned out just fine. So I make a Indian dish egg curry normally but wanted to try similar but without all those spices and so glad I tried this recipe cause it was the yummiest. Oh and minus the basil since I didn’t have any. I might use cilantro next time and see what happens.

  • ktkrap
    ktkrap 17 days ago

    Who knows why the eggs put in first are cooking faster than the eggs put in last.

  • Matthew Reuscher
    Matthew Reuscher 17 days ago

    Thank god Carla went with bread and not buns to serve this on

  • Cat Downey
    Cat Downey 17 days ago


  • Jonathan Adams
    Jonathan Adams 17 days ago

    Idiots: This is just an appropriation of shakshouka, this is racist.
    People with knowledge/google: Uova in Purgatorio is a popular old Italian peasant dish, stop being ignorant alarmists.
    Hell it's probably an even older recipe.

  • Noor Fatima Khan
    Noor Fatima Khan 17 days ago

    Why is she so annoying?! JUST COOK LADY

  • RSR X2
    RSR X2 17 days ago

    It's called shakshoka

  • Мурат Жургунов

    I like how simple this dish is yet so unique and refreshing!!

  • Sahar S
    Sahar S 17 days ago

    That's how we make an omelette in Iran 😊

  • psychojewboy
    psychojewboy 17 days ago

    so...much...olive oil....

  • Laura Hendrickson
    Laura Hendrickson 17 days ago

    eggs in tomato town

  • Rita Veloso Rogeiro
    Rita Veloso Rogeiro 18 days ago

    You need to check egg by egg so u make sure none of them is bad... the way shes doing it its not the right way. Before teaching something u need to know how to do it (it was not the case).

  • SamuraiBatgirl
    SamuraiBatgirl 18 days ago

    Carla is the best.

  • Emilio
    Emilio 18 days ago

    I love Carla’s egg content

  • Monica R
    Monica R 18 days ago

    god i love carla jsksnsndksj

  • Monica R
    Monica R 18 days ago

    i didn’t know this was a thing until now and now i desperately need to try this

  • Gemma Lucas
    Gemma Lucas 18 days ago +1

    Oh my god I didn't realise how much I love Carla till right this second

  • J. Bugz
    J. Bugz 18 days ago

    This is called Shakshuka and you shouldn't culturally appropriate food like this!

    • avacado !
      avacado ! 18 days ago

      IT IS NOT TECHNICALLY shakshouka because it lacks the principle spices of that dish. This is eggs in purgatory, a riff on shakshouka. They called in shakshouka yesterday or some time before and got attacked because of that. They can’t win.

  • madamewho
    madamewho 18 days ago +1

    Cultural references or cultural appropriation!!!!! One or the other! Choose one Bon Appetit!!

  • Talia Skye
    Talia Skye 18 days ago

    I love these recipes, but they all make way too much food for me to realistically try...

  • fareeznazwaad
    fareeznazwaad 18 days ago

    Perfect breakfast for me

  • Bram Aho
    Bram Aho 18 days ago

    smh shakshuka elitists

    eggs baked in tomato. that's all it is. everything else is a riff on shakshuka.

  • Lucinda
    Lucinda 19 days ago +1

    Lemony toast? Sounds awesome!

  • ChiaIsHere93
    ChiaIsHere93 19 days ago

    Ah I love making this recipe for breakfast as a treat, my Nonna used to make it for me. It’s nice to see a different take on it

  • Meggy B
    Meggy B 19 days ago

    Alright, see ya in hell eggs ✌🏻

  • loveakira4ever
    loveakira4ever 19 days ago

    This will be perfect for summer. My mom grows a ridiculous amount of tomatoes xD

  • Jacob Balanda
    Jacob Balanda 19 days ago

    I love Carla I could watch her all day

  • Martine Hofseth
    Martine Hofseth 20 days ago +35

    I made this for dinner tonight, it was fabulous. Used those little packets of red chili flakes from dominoes and an obscene amount of garlic. I could eat this all the time.

    • Hassan Qudsi
      Hassan Qudsi 4 days ago +1

      So those packets are like better than ANY other crushed pepper flakes I can buy at the store. Fight me on this if ya want.

    • Rodrigo Ernesto Villeda Dimas
      Rodrigo Ernesto Villeda Dimas 18 days ago +5

      Adapt, improvise, overcome!

  • Ellan Mangham
    Ellan Mangham 20 days ago +5

    if you’re feeling fancy add some chorizo it’s amaaaazing

  • GoMhaaad
    GoMhaaad 20 days ago

    "What's not to love?!" ,,,,,, The olive oil, otherwise this would be perfect.

  • - parachutes
    - parachutes 20 days ago

    Enough talking...just cook. -.-

  • Anna B
    Anna B 20 days ago

    I love her

  • minnie saab
    minnie saab 20 days ago


  • Andrew Stein
    Andrew Stein 20 days ago


  • Ariel girl
    Ariel girl 20 days ago

    release the allicin!!

  • Onur Arslan
    Onur Arslan 20 days ago

    It's just "menemen" made the wrong way.

  • Samantha hannah
    Samantha hannah 21 day ago

    Made this tonight... delish

  • joe olive
    joe olive 21 day ago +12

    jeez carla, where do you get your weed from?

  • kstreet
    kstreet 21 day ago +8

    I'm gonna make "Eggs in Tomato Town" this weekend

  • holyshititzmark
    holyshititzmark 21 day ago

    I just got a job as a prep cook and super stoked. Any advice.

  • Eyna Alaan
    Eyna Alaan 21 day ago +2

    i made this and it was amazing i love you carla

  • Eric H
    Eric H 21 day ago

    Anyone know what knife she is using?

  • Kyle Coleman
    Kyle Coleman 21 day ago

    What would happen if you added some butter?

  • Tony Terril
    Tony Terril 22 days ago +7

    I made this at work (I’m a line cook) and everyone that had it loved it! I’m going to make it for my girlfriend. I’m hoping this will be a staple for us once we get married since it’s such a good and simple dish. :)

  • peter dugas
    peter dugas 22 days ago

    You had me at ‘bubblage’...Carla you’re hilarious

  • ambivertedtamale
    ambivertedtamale 22 days ago

    Isn't this just Shakshuka?... 👀👀

  • Tomasz Romanowski
    Tomasz Romanowski 22 days ago

    Simple and delicious recipe! Thanks BA!

  • L A
    L A 22 days ago

    It is much better to throw the eggs on top at the very end and throw the entire thing in the oven with feta cheese for a few minutes & then top with cilantro. And definitely DIP - don't scoop!

  • T Lee
    T Lee 22 days ago

    Carla sucks. You can tell she resent claire’s popularity

  • Denifia
    Denifia 22 days ago

    I really like the way that knife is sharpened (good view at 1:09) - do you sharpen it yourself? Is that 1cm-ish the only bevel or is their another smaller bevel at the cutting edge?

  • L A
    L A 23 days ago

    I think you mean Shakshuka...

  • Travis Buck
    Travis Buck 23 days ago

    Very yummy. Though, I like a little sprinkle of oregano in mine. Curious as to who eats all that food you guys make???

  • 1337azaltuth
    1337azaltuth 23 days ago +1

    why is she leaving the tomato stem in there!?!!