Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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  • Published on Jun 17, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
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Comments • 2 687

  • Kalinda Strome
    Kalinda Strome 8 hours ago

    It’s comforting to know that even a professional cook sometimes accidentally explodes his butter

  • JesusIzAPunkRocker
    JesusIzAPunkRocker 2 days ago

    Chris keeping it simple with the donut spellng LOL

  • LostInMySpace
    LostInMySpace 3 days ago

    How can we get the recipe? Does anyone have a copy??

    • Geoffrey Alan
      Geoffrey Alan Day ago

      LostInMySpace I tested this on my channel a while ago and have the ingredients and link to recipe in the description box if you need it.

  • Repka Kepka
    Repka Kepka 6 days ago

    "Oh yeah, Velociraptor number five really brought it home"┐(゚д゚┐) hiss

  • Leslie E.
    Leslie E. 12 days ago

    9:33 I wonder what Chris thinks when he sees these types of edits 😂

  • ShaLuo Wu
    ShaLuo Wu 12 days ago

    a like for how chris spelled that donut

  • Alyss
    Alyss 18 days ago

    was that brad's "HOT POCKETS~" at 04:18 lmao

  • Molly G
    Molly G 18 days ago

    Hi Rachel Karten! I see you!

  • Kitty Ensalaco
    Kitty Ensalaco 19 days ago

    "Is this going to be a daily thing?"

  • aafster life
    aafster life 20 days ago

    I love Chris's personality.

  • Zayan Basheer
    Zayan Basheer 23 days ago +1

    The entire recipe (ingredients + method) is on their Bon Appetit website :) but regardless, here you go->
    INGREDIENTS
    2½ tsp. baking powder
    2 cups all-purpose flour, plus more for dusting
    1 tsp. kosher salt, plus more
    2 large egg yolks
    1 cup whole-milk Greek yogurt
    ½ cup granulated sugar
    2 Tbsp. unsalted butter, melted, slightly cooled
    1 tsp. vanilla extract
    Vegetable oil (for frying; 6-8 cups)
    1 cup powdered sugar
    Zest from ¼ lemon
    Special Equipment
    A deep-fry thermometer

  • Zayan Basheer
    Zayan Basheer 23 days ago

    Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯
    Tip: I would suggest serving these warm with some lemon tea or coffee 😊

  • Ak P
    Ak P 23 days ago

    More than 95% BA audience doesnt care about what is being cooked. 😌🤣

  • Marc Kruse
    Marc Kruse 25 days ago

    gosh i wanna work there, this office looks AMAZING!!!

  • Elsa ESCOBAR
    Elsa ESCOBAR 26 days ago +1

    He didnt say how much butter is in the wet ingrédients :( i wanted to try the recipe!

    • Elsa ESCOBAR
      Elsa ESCOBAR 23 days ago

      @Zayan Basheer Oh okay thank you so much I'm definitively going to check it out! :D

    • Zayan Basheer
      Zayan Basheer 23 days ago +1

      2 tablespoon unsalted butter :) it's listed on their website. And the recipe is amazing. You've got to try them :D

  • Prjndigo
    Prjndigo 28 days ago

    I'm going to ask you to do something kinda hard for a city boy. I want you to make this recipe with *clabbered milk* instead of yoghurt. Then clotted cream.

  • hamna
    hamna 28 days ago +1

    Okay but like.... Where can I get a written recipe from!?? Did they assume no-one was gonna try this?

    • hamna
      hamna 23 days ago

      I couldn't find this specific doughnut recipe. There are alot of other doghnut recipes but not this one

    • Zayan Basheer
      Zayan Basheer 23 days ago

      It's on their bon appetit website :) A quick Google search will get you there :)

  • Lemnaj Cavite
    Lemnaj Cavite Month ago

    Gaaahd and Andy's 'buns' make an appearance on this vid too

  • karima ullah
    karima ullah Month ago +1

    Does anyone know how much butter and vanilla extract he uses. Because he doesn’t specify in the video

    • karima ullah
      karima ullah 22 days ago

      @Zayan Basheer thank you :)

    • Zayan Basheer
      Zayan Basheer 23 days ago

      2 tb butter, 1tsp vanilla. It's on their bon appetit website :)

  • BrentoDoesBeauty
    BrentoDoesBeauty Month ago +1

    Is Chris single? Will he marry me?

  • Eks dee
    Eks dee Month ago

    who is here from Kitchen Nightmares?

  • pibavalente
    pibavalente Month ago

    Chris has always been my favorite, but he deserves some public recognition for his appreciation of Jurassic Park/World alone ❤

  • ZLDL
    ZLDL Month ago

    b u r n

  • Phyllis Cooley
    Phyllis Cooley Month ago +1

    Chris: It’s a sour cream donut with yogurt.”
    Me: Yelling at the screen.
    *Recovered*
    Me: Brad would never do this to me.

  • Kelly
    Kelly Month ago

    *Chris:* Don't eat the holes
    *Molly:* 😮

  • Sawsan Akhdar
    Sawsan Akhdar Month ago

    I wanna work with you guys so bad 😂

  • Tak
    Tak Month ago

    6:08 fast hand

  • maria Perez
    maria Perez Month ago +2

    how much butter and vanilla is in them?

    • Zayan Basheer
      Zayan Basheer 23 days ago

      2tb butter, 1tsp vanilla. The entire recipe is on their bon appetit website :)

  • Alana Muir
    Alana Muir Month ago +1

    Let's be honest, "baked donuts" are just muffins with a hole.

  • petite rouge
    petite rouge Month ago

    Okay but these donuts are so delicious and eazy to make , I'm addicted.

  • Champloo Ronin
    Champloo Ronin Month ago

    DELANY!!!

  • adorable banshe
    adorable banshe Month ago

    Chris deserves his own show! He is the best!

  • Jacob Potischman
    Jacob Potischman Month ago

    Chris always seems like he’s trying to pitch something to you.

  • Amal Louay
    Amal Louay Month ago +1

    I tried it and it's unbelievably delicious ☺☺ go and try it , it's so so easy and takes no time to make at all and it's sooooooo worth it. Good gjob chris 👏🏻👏🏻👏🏻👏🏻

  • Laura Galvan
    Laura Galvan 2 months ago

    WHY IS CHRIS SO GOOD

  • Willaby Zarkute
    Willaby Zarkute 2 months ago

    0:40 Did... Did Chris just say Coissant, like Tom Holland does?

  • boothang sos
    boothang sos 2 months ago

    Love watching bon appetit

  • Jenn Jenn
    Jenn Jenn 2 months ago +1

    The “are we?” bubble killed me lmaooo

  • Alwaysintosomething TG
    Alwaysintosomething TG 2 months ago

    Dude did you really talk for almost 3 minutes 🤨😯

  • London1869
    London1869 2 months ago +1

    The dish towel tucked into the back of the apron tie is my new style jam.

  • ThatBitch
    ThatBitch 2 months ago

    I swear if it’s cake donuts

  • Carlysins
    Carlysins 2 months ago +1

    Chris and Claire are beans and you can’t change my mind

  • TheLaney
    TheLaney 2 months ago

    “Velociraptor #5 really brought it home.”🙄
    😂😂😂

  • TheLaney
    TheLaney 2 months ago +2

    I LOST it at the “burn” demon voice! 🤣

  • Jane Hay
    Jane Hay 2 months ago

    3:50 "THAT was WILD!"

  • Jason Rush
    Jason Rush 2 months ago

    So... I guess Chris doesn't have a job then, because what the hell is a Best Buy window dresser? 🤣🤣🤣

  • Buffy Summers
    Buffy Summers 2 months ago

    I wonder if you could use a mixture of yogurt and sour cream? 🤔

  • Diycrafts104
    Diycrafts104 2 months ago

    I’m really confused cause in the recipe it says use 2 egg yolks and in the video Chris uses 2 whole eggs. So which one is it??

  • Emilie Barr
    Emilie Barr 2 months ago

    Does anyone know if i would be able to make the dough ahead of time? Made a batch with a friend and they were a hit - now she wants me to make 6 batches for her party :o

  • Caroline Ring
    Caroline Ring 2 months ago

    Dream job: any job at BA

  • Ismael Figueroa
    Ismael Figueroa 2 months ago

    Not gunna lie, really not a fan of the slowdowns and pauses from the editor. Making the pacing of it a little weird

  • David Santiago
    David Santiago 2 months ago +1

    Free donuts? How do I get hired at BA????

  • wtfuchattin
    wtfuchattin 2 months ago

    Needs another two parts tbh

  • Joel Arreola
    Joel Arreola 2 months ago

    I’ll take some doughnuts from a half doughnut shop half Chinese food restaurant over a fancy gourmet doughnut anytime

  • Tim Streker
    Tim Streker 2 months ago

    Adam is such a tool.

  • Sofia Rampolla
    Sofia Rampolla 2 months ago

    Does Chris use a whole stick of butter?? I really want to make this recipe and its the only measurement that I'm missing.

  • Kenneth Ho
    Kenneth Ho 2 months ago

    The recipe online uses 2 large egg yolks but he uses whole eggs instead.

  • Grace Kim
    Grace Kim 2 months ago

    i like chris

  • this is a normal human person

    This recipe is legit. I just made it. These are the best home made doughnuts I've ever had. They are bordering on the best doughnuts I've had so far. This recipe made a dozen or so smaller doughnuts, of which I've not eaten atleast 3.

  • Sharon Ferrari
    Sharon Ferrari 2 months ago

    Why no link to print recipe ?