Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit

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  • ruthie starkey
    ruthie starkey 12 days ago

    Brad's great & all, and I know this may be an unpopular opinion, but Carla is my favorite BA host of all time. She's a great chef, equally entertaining and informative, plus she's simply adorable!

  • Sophia B.
    Sophia B. 17 days ago

    Carla is my FAVORITE I want her to be my best friend

  • ThisIsARubbishName
    ThisIsARubbishName Month ago

    Huh, that actually sounds nice. I've not had pee-cans (or pecarns) before, but I'll definitely have a go of these.

  • KING_DREW
    KING_DREW Month ago

    I was so excited for this, till I seen it was filled with tree nuts😭😭

  • Mr. Man
    Mr. Man Month ago +1

    Brad walks by hearing" you can really clean out your nut and seed..."
    Brad: wtf?
    "Pantry"


    😂😂 I'm tired lol and it's my birthday!! Love the videos 👍

  • thisluke
    thisluke Month ago

    Ive never heard the phrase 'nut meringue' said so innocently

  • Tadami
    Tadami Month ago +1

    What if you put the nuts in a blender before you start?

  • دُعاء
    دُعاء Month ago

    Who else don’t even like granola but watch this because it’s carla 😂❤️

  • Gurpreet Sandhu
    Gurpreet Sandhu 2 months ago

    Is there anything I can replace the eggs with?

  • silverio salazar
    silverio salazar 2 months ago

    give me a vegan way for this pls

  • John Drummond
    John Drummond 2 months ago

    Carla is the highlight of my day. She is not afraid to let a minor error throw off her instructions. That is what makes her so awesome. So down to earth and fun to watch. Please make more videos with Carla. Love the Bin it to win it segments. Also love the celebrity cook alongs. Carla is the best!

  • Amber S
    Amber S 2 months ago

    YES! Pee-can. Haha. Southerners say it right. Boom.

  • Unicorn With TB
    Unicorn With TB 2 months ago

    SHE SAYS PECAN CORRECTLY. FINALLY A NEW YORKER WHO SAYS IT RIGHT

  • Alicia Koh
    Alicia Koh 2 months ago

    My God, I'm so hungry now

  • Beejay Swifter
    Beejay Swifter 2 months ago

    Not one, but two, big bearded men in the background? And they can cook. ;) My kitchen doesn't even have one. Carla, you have more than your fair share. Please send one my way.

  • Zhante Conradie
    Zhante Conradie 3 months ago

    She has the same energy as that women that sings "I don't really want to do the work today"

  • Tootsla 125
    Tootsla 125 3 months ago

    Crazy good looking!

  • K8Nicole
    K8Nicole 3 months ago

    Carla is awesome.

  • desiree medeiros
    desiree medeiros 3 months ago

    Boyfriend loved these nut cookies.........thanks for the recipe ❤️❤️❤️

  • London1869
    London1869 3 months ago

    Maybe some candied fruit for holiday color?

  • laura brumell
    laura brumell 3 months ago

    What can you use instead of egg whites? Please

  • Hugo Ramos
    Hugo Ramos 4 months ago

    *thinks he's opening a fried chicken video* *is disappointed when he realizes it's granola*

  • Monica
    Monica 4 months ago

    i want carla to adopt me

  • bee pot
    bee pot 5 months ago +2

    "3 quarters cup of sugar" two thirds! "two thirds of a cup of sugar" I am crying 😂

  • Brittany Kayseass
    Brittany Kayseass 5 months ago +1

    I like how she said "whisking". It made me happy.

  • Tia Kushniruk
    Tia Kushniruk 5 months ago

    I love this womannn

  • Jim Stewart Cohen
    Jim Stewart Cohen 5 months ago

    Can I use Oates that has gluten but is Hall-free?

  • 09yulstube
    09yulstube 5 months ago

    Freaking love Carla. Informative and fun!

  • kdogggggggggggg
    kdogggggggggggg 5 months ago

    You have natural fat on ghost hand so the whites won’t whisk up as nice so don’t do it

  • Kay Mori
    Kay Mori 5 months ago

    I adore Carla! Sparkling personality :)

  • Gardeninggirl1107
    Gardeninggirl1107 5 months ago

    Could you add dried cranberries to these?

  • Bassem Boustany
    Bassem Boustany 5 months ago

    Any way to not have this much sugar?

  • Lee
    Lee 5 months ago

    those granola cookies look like weed nugz in the thumbnail lol

  • Jack Fruth
    Jack Fruth 5 months ago

    I love carla!

  • Matt
    Matt 5 months ago

    More Carla please!

  • Zender 2016 C
    Zender 2016 C 6 months ago

    This looks amazing!

  • No Body
    No Body 7 months ago

    I really like her lol

  • Angela Nicholas
    Angela Nicholas 7 months ago +12

    I really like Carla. Her videos are funny n laid back. I love me some Brad but it really gets irritating coming to the comments and seeing nothing but things about him on a video that isn't about him. Stop it! It's rude. I dont even notice Brad in the other Chefs videos. You guys need to chill out.

  • Colin Harding
    Colin Harding 7 months ago

    Lol Carla u so sassy gurl

  • Matt Nobrega
    Matt Nobrega 8 months ago

    Omg! Those look wicked good. I'm gonna try that. I definitely want some. X D

  • Malal Ghafar
    Malal Ghafar 8 months ago

    You are so dirty wash u hand after using coconut oil on hands Yao Yao

  • Ket Met
    Ket Met 8 months ago

    Carla and brad are my two favs

  • Chase Fasbender
    Chase Fasbender 8 months ago

    These could be made vegan with aquafaba! Can't wait to try them!

  • Jeremy
    Jeremy 8 months ago

    she's hilarious. love her!

  • Jeremie Glen Dela Cuesta

    Oh my this looks really delicious! Perfect tea snack as well

  • Maddy Broedel
    Maddy Broedel 9 months ago

    Carla is phenomenal at her job.

  • Jessie Whelchel
    Jessie Whelchel 9 months ago +54

    Carla seems like the best kind of aunt in your family. She's quirky and she always has the best treats with her. You love her almost more than your mom.

    • Amy Johnson
      Amy Johnson 5 months ago

      I grew up in Italian neighborhoods near NYC and she reminds me so much of some of my friends' moms. Smart as hell, great sense of humor, and not afraid to pinch you when necessary. Well, when I was a kid it was smack you, not sure if they still do that.

    • Gothique Zombie
      Gothique Zombie 8 months ago

      Jessie Whelchel IKR! That's why I love her so much ❤

  • Aaron D
    Aaron D 9 months ago

    Carla might just be my new favorite at BA!

  • cultusdeus
    cultusdeus 9 months ago

    What if you're cooking and the oil you layered on your skin ignites? Just wondering.

  • Noah Fick
    Noah Fick 9 months ago

    I have honestly fallen in love with this woman! Her attitude is phenomenal, and her commentary is quite delightful :-)

  • Katelyn Mitchell
    Katelyn Mitchell 9 months ago

    Consistently because monument practically fund story matter at corporate peel chief.

  • Emily Harris
    Emily Harris 9 months ago

    My favorite part of this video is Brad's behind.
    Sorry Carla. Still love you.

  • Mahmoud Bachir
    Mahmoud Bachir 9 months ago +3

    I like to imagine that Brad, Claire, Carla and Vinnie (if he's real) are all best friends.

  • ladythumpr
    ladythumpr 9 months ago

    Should you use roasted or roe nuts for this recipe?

  • Sang Lee
    Sang Lee 9 months ago

    Brad needs to come back it's been over 16 days without a Brad video

  • Megan Goldman
    Megan Goldman 9 months ago

    I saw Brad for a sec..thank you!

  • daniel
    daniel 9 months ago

    Marry me carla

  • Ryan Ellis
    Ryan Ellis 9 months ago

    You cannot fool me! I see the green screen.

  • Hammock Hiker
    Hammock Hiker 9 months ago

    I saw Brad!!!

  • Joe W
    Joe W 9 months ago

    I'm a big fan. She's hilarious and this recipe will be made by me.

  • prahlada Stanley
    prahlada Stanley 9 months ago

    The oil on your hand will inhibit the formation of meringue

    • prahlada Stanley
      prahlada Stanley 9 months ago

      Do you have a source for that information? As a qualified chef and a qualified pastry chef I'd like to hear the science behind your claim.

    • Chemeleon15
      Chemeleon15 9 months ago +1

      prahlada Stanley
      No, it won’t. that’s been proven false only the yolk can stop the meringue.

  • Jokuh Goes Raw
    Jokuh Goes Raw 9 months ago

    What can you do with the eggyokes?

    • Chemeleon15
      Chemeleon15 9 months ago

      Jokuh Goes Raw
      Custards: ice cream, crème anglaise, crème brûlée.
      Also lemon curd.

  • Готовим Легко!

    Cool recipe,thanks!
    follow me I have many different recipes!)

  • Charles Campbell
    Charles Campbell 9 months ago +3

    finally someone agrees with me on how to say pecan!! thanks Carla!

  • James Nee
    James Nee 9 months ago

    Can brad show us how to make eggnog

  • LTRAN
    LTRAN 9 months ago

    Carla, can you give brad a cookie plz

  • Ankita Desai
    Ankita Desai 9 months ago

    Love it!

  • xIFez
    xIFez 9 months ago

    brad is the main man with who ever is doing the editing that guy or girl knows what they are doing

  • Amie Carrick
    Amie Carrick 9 months ago

    I came here for Brad, but Carla is the next best thing 😂

  • Dave Perry
    Dave Perry 9 months ago

    "2/3rds of a-cup'a sugar!" xD

  • William Hernandez
    William Hernandez 9 months ago

    any egg replacements recommended​ for this recipe?

  • EmmaBrightly
    EmmaBrightly 9 months ago

    You're right, Carla, it's puh-cahn. Trust me...I'm a Texan ;)

  • dj steed
    dj steed 9 months ago +2

    This video is adorable Ive watched it 4 times and i would never make this recipe

  • Janneke Tenbroek
    Janneke Tenbroek 9 months ago

    Would any sweetener be a substitute for white sugar? Or does it have to be granulated?

  • Robert Mitchell
    Robert Mitchell 9 months ago +2

    I see Claire in the back!!

  • Lee Loves Food
    Lee Loves Food 9 months ago +34

    Pe...can ;D

  • Annoying Anomaly
    Annoying Anomaly 9 months ago +5

    yessssss love it! feels like they've become more lax with the edits.

  • elireycard
    elireycard 9 months ago +15

    Carla, Andy & Brad are seriously the coolest people I don't know but I want too❤

  • Egor Trubnikov
    Egor Trubnikov 9 months ago

    Why everyone keeps adding kosher salt, even if it tastes same as any other salt?!?

    • Mara Valdecasas
      Mara Valdecasas 9 months ago

      To measure accurately, that's all. Use the same salt every time do you know exactly how much you add with every teaspoon.

    • Emily Devereaux
      Emily Devereaux 9 months ago

      Egor Trubnikov its granules are bigger so it packs much looser in measuring spoons and results in the right amount of saltiness. If you ever read a recipe that says “1 tsp salt” it almost always means kosher, it’s pretty much used universally in cooking and ESPECIALLY in baking! If you’re baking and you see 1 tsp of salt but don’t have kosher, use 1/4 tsp of regular salt, since the grains are so small and it’s much more concentrated 😁

  • Gregor Miller
    Gregor Miller 9 months ago

    Appalachia's Homestead with Patara granola clusters are just as good, plus she has a more vibrant personality:)..but your almost as cute Carla.

  • Julian Munoz
    Julian Munoz 9 months ago

    Cold eggs = easy to separate
    Room temp or warm eggs = best for whipping *

  • Desert living & gardening

    Easy recipe, gotta try it 💯

  • SecretLars
    SecretLars 9 months ago +6

    Hey Vinny!

  • Allie Jones
    Allie Jones 9 months ago +11

    I love how everyone at BA has a quirky sense of humor

  • Shut up, bob
    Shut up, bob 9 months ago +1

    she didn't let the eggs say goodbye to each other!!

  • TomiLovely
    TomiLovely 9 months ago +1

    Carla for President

  • Auriel
    Auriel 9 months ago +1

    Lol entertaining and informative. Thanks!!!

  • J. Vasco Rodrigues
    J. Vasco Rodrigues 9 months ago

    You have >750K subscribers, not all in the US. PLEASE, put also the quantities and temperature degrees in the metric system. PLEASE!!!
    BTW, love your videos!!! (except when you use imperial quantities...)

  • Jamaul Bivins
    Jamaul Bivins 9 months ago +66

    BRAD TURN AROUND BRO

  • whyilee
    whyilee 9 months ago

    Best recipe eve
    r. I love the way pec
    ans and the sliced almon
    ds taste together

  • maxx steele
    maxx steele 9 months ago

    Dear god, that's a simple, fast and awesome recipe. I'll make some for my daughter.

  • angel parra
    angel parra 9 months ago +9

    WHAT IS BRAD MAKING. WE NEED ANOTHER EPISODE

  • Sean Buckland
    Sean Buckland 9 months ago +3

    Do these people get paid to just hang out in the kitchen and make food all day? Are you guys hiring?

  • kanish161
    kanish161 9 months ago +5

    But could you dip them in some kind of glaze or chocolate?

  • coolgirl
    coolgirl 9 months ago +2

    CARLAAAA
    i missed you

  • Gamze Ayaz
    Gamze Ayaz 9 months ago

    Thanks for this amazing granola recipe

  • Amandaxxcastilho
    Amandaxxcastilho 9 months ago +2

    Carla is certainly my lost best friend... she's so fun

  • ilias 2405
    ilias 2405 9 months ago +1

    I love carla

  • ChuckCanada
    ChuckCanada 9 months ago

    Hey where is Vinnie?

  • SoNGY 8
    SoNGY 8 9 months ago +18

    YO, is that BRAD IN THE BACKGROUND?!?!