Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit


Comments • 136

  • Hugo Ramos
    Hugo Ramos 28 days ago

    *thinks he's opening a fried chicken video* *is disappointed when he realizes it's granola*

  • Monica
    Monica 29 days ago

    i want carla to adopt me

  • bee pot
    bee pot Month ago

    "3 quarters cup of sugar" two thirds! "two thirds of a cup of sugar" I am crying 😂

  • Brittany Kayseass
    Brittany Kayseass Month ago +1

    I like how she said "whisking". It made me happy.

  • Tia Kushniruk
    Tia Kushniruk Month ago

    I love this womannn

  • Jim Stewart Cohen
    Jim Stewart Cohen Month ago

    Can I use Oates that has gluten but is Hall-free?

  • 09yulstube
    09yulstube Month ago

    Freaking love Carla. Informative and fun!

  • kdogggggggggggg
    kdogggggggggggg Month ago

    You have natural fat on ghost hand so the whites won’t whisk up as nice so don’t do it

  • Kay Mori
    Kay Mori Month ago

    I adore Carla! Sparkling personality :)

  • Gardeninggirl1107
    Gardeninggirl1107 2 months ago

    Could you add dried cranberries to these?

  • Bassem Boustany
    Bassem Boustany 2 months ago

    Any way to not have this much sugar?

  • Lee
    Lee 2 months ago

    those granola cookies look like weed nugz in the thumbnail lol

  • Jack Fruth
    Jack Fruth 2 months ago

    I love carla!

  • Matt
    Matt 2 months ago

    More Carla please!

  • Zender 2016 C
    Zender 2016 C 3 months ago

    This looks amazing!

  • No Body
    No Body 3 months ago

    I really like her lol

  • Angela Nicholas
    Angela Nicholas 3 months ago +4

    I really like Carla. Her videos are funny n laid back. I love me some Brad but it really gets irritating coming to the comments and seeing nothing but things about him on a video that isn't about him. Stop it! It's rude. I dont even notice Brad in the other Chefs videos. You guys need to chill out.

  • Colin Harding
    Colin Harding 4 months ago

    Lol Carla u so sassy gurl

  • Matt Nobrega
    Matt Nobrega 4 months ago

    Omg! Those look wicked good. I'm gonna try that. I definitely want some. X D

  • Malal Ghafar
    Malal Ghafar 4 months ago

    You are so dirty wash u hand after using coconut oil on hands Yao Yao

  • Ket Met
    Ket Met 4 months ago

    Carla and brad are my two favs

  • Chase Fasbender
    Chase Fasbender 4 months ago

    These could be made vegan with aquafaba! Can't wait to try them!

  • Jeremy
    Jeremy 4 months ago

    she's hilarious. love her!

  • Jeremie Glen Dela Cuesta

    Oh my this looks really delicious! Perfect tea snack as well

  • Maddy Broedel
    Maddy Broedel 5 months ago

    Carla is phenomenal at her job.

  • Jessie Whelchel
    Jessie Whelchel 5 months ago +15

    Carla seems like the best kind of aunt in your family. She's quirky and she always has the best treats with her. You love her almost more than your mom.

    • Amy Johnson
      Amy Johnson Month ago

      I grew up in Italian neighborhoods near NYC and she reminds me so much of some of my friends' moms. Smart as hell, great sense of humor, and not afraid to pinch you when necessary. Well, when I was a kid it was smack you, not sure if they still do that.

    • Gothique Zombie
      Gothique Zombie 4 months ago

      Jessie Whelchel IKR! That's why I love her so much ❤

  • Aaron D
    Aaron D 5 months ago

    Carla might just be my new favorite at BA!

  • cultusdeus
    cultusdeus 5 months ago

    What if you're cooking and the oil you layered on your skin ignites? Just wondering.

  • Noah Fick
    Noah Fick 5 months ago

    I have honestly fallen in love with this woman! Her attitude is phenomenal, and her commentary is quite delightful :-)

  • Katelyn Mitchell
    Katelyn Mitchell 5 months ago

    Consistently because monument practically fund story matter at corporate peel chief.

  • Emily Harris
    Emily Harris 5 months ago

    My favorite part of this video is Brad's behind.
    Sorry Carla. Still love you.

  • Mahmoud Bachir
    Mahmoud Bachir 5 months ago

    I like to imagine that Brad, Claire, Carla and Vinnie (if he's real) are all best friends.

  • ladythumpr
    ladythumpr 5 months ago

    Should you use roasted or roe nuts for this recipe?

  • Sang Lee
    Sang Lee 5 months ago

    Brad needs to come back it's been over 16 days without a Brad video

  • Megan Goldman
    Megan Goldman 5 months ago

    I saw Brad for a sec..thank you!

  • daniel
    daniel 5 months ago

    Marry me carla

  • Ryan Ellis
    Ryan Ellis 5 months ago

    You cannot fool me! I see the green screen.

  • Hammock Hiker
    Hammock Hiker 5 months ago

    I saw Brad!!!

  • Joe W
    Joe W 5 months ago

    I'm a big fan. She's hilarious and this recipe will be made by me.

  • prahlada Stanley
    prahlada Stanley 5 months ago

    The oil on your hand will inhibit the formation of meringue

    • prahlada Stanley
      prahlada Stanley 5 months ago

      Do you have a source for that information? As a qualified chef and a qualified pastry chef I'd like to hear the science behind your claim.

    • Chemeleon15
      Chemeleon15 5 months ago +1

      prahlada Stanley
      No, it won’t. that’s been proven false only the yolk can stop the meringue.

  • Jokuh Goes Raw
    Jokuh Goes Raw 5 months ago

    What can you do with the eggyokes?

    • Chemeleon15
      Chemeleon15 5 months ago

      Jokuh Goes Raw
      Custards: ice cream, crème anglaise, crème brûlée.
      Also lemon curd.

  • Готовим Легко!

    Cool recipe,thanks!
    follow me I have many different recipes!)

  • Charles Campbell
    Charles Campbell 5 months ago +2

    finally someone agrees with me on how to say pecan!! thanks Carla!

  • James Nee
    James Nee 5 months ago

    Can brad show us how to make eggnog

    LTRAN 5 months ago

    Carla, can you give brad a cookie plz

  • Ankita Desai
    Ankita Desai 5 months ago

    Love it!

  • xIFez
    xIFez 5 months ago

    brad is the main man with who ever is doing the editing that guy or girl knows what they are doing

  • Amie Carrick
    Amie Carrick 5 months ago

    I came here for Brad, but Carla is the next best thing 😂

  • Dave Perry
    Dave Perry 5 months ago

    "2/3rds of a-cup'a sugar!" xD

  • William Hernandez
    William Hernandez 5 months ago

    any egg replacements recommended​ for this recipe?

  • EmmaBrightly
    EmmaBrightly 5 months ago

    You're right, Carla, it's puh-cahn. Trust me...I'm a Texan ;)

  • dj steed
    dj steed 5 months ago +2

    This video is adorable Ive watched it 4 times and i would never make this recipe

  • Janneke Tenbroek
    Janneke Tenbroek 5 months ago

    Would any sweetener be a substitute for white sugar? Or does it have to be granulated?

  • Robert Mitchell
    Robert Mitchell 5 months ago +1

    I see Claire in the back!!

  • Lee Loves Food
    Lee Loves Food 5 months ago +19

    Pe...can ;D

  • Annoying Anomaly
    Annoying Anomaly 5 months ago +4

    yessssss love it! feels like they've become more lax with the edits.

  • elireycard
    elireycard 5 months ago +9

    Carla, Andy & Brad are seriously the coolest people I don't know but I want too❤

  • Egor Trubnikov
    Egor Trubnikov 5 months ago

    Why everyone keeps adding kosher salt, even if it tastes same as any other salt?!?

    • Mara Valdecasas
      Mara Valdecasas 5 months ago

      To measure accurately, that's all. Use the same salt every time do you know exactly how much you add with every teaspoon.

    • Emily Devereaux
      Emily Devereaux 5 months ago

      Egor Trubnikov its granules are bigger so it packs much looser in measuring spoons and results in the right amount of saltiness. If you ever read a recipe that says “1 tsp salt” it almost always means kosher, it’s pretty much used universally in cooking and ESPECIALLY in baking! If you’re baking and you see 1 tsp of salt but don’t have kosher, use 1/4 tsp of regular salt, since the grains are so small and it’s much more concentrated 😁

  • Gregor Miller
    Gregor Miller 5 months ago

    Appalachia's Homestead with Patara granola clusters are just as good, plus she has a more vibrant personality:)..but your almost as cute Carla.

  • Julian Munoz
    Julian Munoz 5 months ago

    Cold eggs = easy to separate
    Room temp or warm eggs = best for whipping *

  • Desert living & gardening

    Easy recipe, gotta try it 💯

  • SecretLars
    SecretLars 5 months ago +5

    Hey Vinny!

  • Allie Jones
    Allie Jones 5 months ago +5

    I love how everyone at BA has a quirky sense of humor

  • Shut up, bob
    Shut up, bob 5 months ago

    she didn't let the eggs say goodbye to each other!!

  • TomiLovely
    TomiLovely 5 months ago +1

    Carla for President

  • Mrs.Auriel
    Mrs.Auriel 5 months ago +1

    Lol entertaining and informative. Thanks!!!

  • J. Vasco Rodrigues
    J. Vasco Rodrigues 5 months ago

    You have >750K subscribers, not all in the US. PLEASE, put also the quantities and temperature degrees in the metric system. PLEASE!!!
    BTW, love your videos!!! (except when you use imperial quantities...)

  • Jamaul Bivins
    Jamaul Bivins 5 months ago +59


  • whyilee
    whyilee 5 months ago

    Best recipe eve
    r. I love the way pec
    ans and the sliced almon
    ds taste together

  • maxx steele
    maxx steele 5 months ago

    Dear god, that's a simple, fast and awesome recipe. I'll make some for my daughter.

  • angel parra
    angel parra 5 months ago +8


  • Sean Buckland
    Sean Buckland 5 months ago +3

    Do these people get paid to just hang out in the kitchen and make food all day? Are you guys hiring?

  • kanish161
    kanish161 5 months ago +2

    But could you dip them in some kind of glaze or chocolate?

  • coolgirl
    coolgirl 5 months ago +2

    i missed you

  • Gamze Ayaz
    Gamze Ayaz 5 months ago

    Thanks for this amazing granola recipe

  • Amandaxxcastilho
    Amandaxxcastilho 5 months ago +2

    Carla is certainly my lost best friend... she's so fun

  • ilias 2405
    ilias 2405 5 months ago +1

    I love carla

  • GreenDrank82
    GreenDrank82 5 months ago

    Hey where is Vinnie?

  • SoNGY 8
    SoNGY 8 5 months ago +16

    YO, is that BRAD IN THE BACKGROUND?!?!

  • Woodshadow
    Woodshadow 5 months ago

    When you need to make a video and want to eat but it is 2 am and you are high as a kite

  • me shaq
    me shaq 5 months ago +26

    I'm here for Brad in the back.

  • Sous Vide TV
    Sous Vide TV 5 months ago +48

    Great recipe, looks like it would be good snack during hiking!

  • Aaron Copperberg
    Aaron Copperberg 5 months ago +84

    Brad! Get over here and ferment this granola!

  • RoseOfHizaki
    RoseOfHizaki 5 months ago

    *Just curious* -- Rather than using the sugar mix at the end before scooping them up and putting it on a baking tray. Could you not use some syrup or maple syrup and turn it into a flapjack??? Im sure you could easily turn this recipe into a flapjack. add some honey or maple syrup. throw in some dried fruits that have been put through a food processor or berries (or both) and you have yourself a pretty amazing flapjack right there.

  • phsyckomantis
    phsyckomantis 5 months ago

    I just love the way she says the ingridients. Those cookies must be delicious! 😀😀😀❤❤💐

  • Gavriel Nestlebaum
    Gavriel Nestlebaum 5 months ago

    That's a great video. But the highlight was definately seeing brad

  • Tosh T
    Tosh T 5 months ago +103

    Carla having a great hair day. 👍 Breakfast cookies...mmmm, mmmm.

  • Profesor Qwertius
    Profesor Qwertius 5 months ago

    Who's actually peeking what's Brad up to?

  • stormbob
    stormbob 5 months ago +4

    I don't understand why people use so much coconut oil and why it's so trendy right now. As oils go it's pretty much the worst you can eat--it's super high in saturated fat.

    • adidpotterhead ___
      adidpotterhead ___ 10 days ago

      I agree with you. And coconut oil completely overpowers the flavour.

    • maria aurangzeb
      maria aurangzeb 5 months ago +1

      Saturated fat has been unfairly demonised

    • stormbob
      stormbob 5 months ago +1

      Fascinating. Perhaps you could explain what it is that I don't understand. Or are you just here to score ego points by being a jerk?

    • Couch
      Couch 5 months ago +4

      you dont understand nutrition very well

    • ilias 2405
      ilias 2405 5 months ago +1

      stormbob neutralised doesn't really have a taste which is great for vegan cooking and it a light oil so doesn't make you feel bloated after eating

  • Shayan Givehchian
    Shayan Givehchian 5 months ago +426

    Carla is the remedy for the days without Brad.

    • Don't judge me
      Don't judge me 2 months ago +3

      I like Carla as well, but Claire is also good!

    • MonsefMA
      MonsefMA 5 months ago +1

      Claire too

  • jeb tweebance
    jeb tweebance 5 months ago +180

    Carla is the intellectuals Brad

    • ᴠᴏɪᴅ___
      ᴠᴏɪᴅ___ Month ago +1

      u must be fun at parties +slowdive

    • Keystrokes
      Keystrokes 5 months ago


    • slowdive
      slowdive 5 months ago

      omg im so different and smart because i like another person than this person

    • cloggedb
      cloggedb 5 months ago +8

      Brad is the intellectuals Brad

    • Vincent Cross
      Vincent Cross 5 months ago +6

      "Carla is the intellectuals' * Brad." ;)

  • Jena
    Jena 5 months ago +36

    Looks delicious. Love Carla and her recipes! Utilizing bulk bins is a plus!

  • Miguel Sermeno
    Miguel Sermeno 5 months ago +30

    How is brad still the best part of this video?

  • noobinator Simelane
    noobinator Simelane 5 months ago +8

    Where’s Brad.?

  • Mumbo Jumbo
    Mumbo Jumbo 5 months ago +30


  • Fort Yort
    Fort Yort 5 months ago +33

    Carla's great! Yet another cool chef within the Bon Appétit ranks.
    (Also, I bet these would be so rad with some craisins in them if you're into that sort of thing.)

  • RBuckminsterFuller
    RBuckminsterFuller 5 months ago +10

    I prefer pee cans.

  • SpinkieWar
    SpinkieWar 5 months ago +17


    WYNOLLO TV 5 months ago +1

    I only have oatmeal

  • Infinite Athletics
    Infinite Athletics 5 months ago +53

    Needs a bit of bacon in it.

    • adidpotterhead ___
      adidpotterhead ___ 10 days ago

      Twelve20two you could add cacao nibs to the nuts, or maybe good cocoa powder to the meringue?

    • adidpotterhead ___
      adidpotterhead ___ 10 days ago +1

      Yeah, fry up the bacon until it's real crispy and give it a light coating of maple syrup... You could use the bacon fat instead of the coconut oil, and add in a quarter cup of maple syrup or honey along with the fat to the nuts when they are initially toasting in the oven.

    • Daniela Rossi
      Daniela Rossi 5 months ago +2

      and miso instead of salt

    • Twelve20two
      Twelve20two 5 months ago +8

      And I wash thinking chocolate.
      Maybe both?