Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018
- Published on Nov 20, 2018
- At the 2018 Food & Wine Classic in Aspen, Chef Jaques Pépin, along with his daughter Claudine, prepares his version of a casual lunch including pan-seared Arctic Char, Deviled Eggs with Caviar, and sautéed Spinach with Croutons.
Chef Jaques Pépin’s latest book:
A Grandfather's Lessons: In the Kitchen with Shorey
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