Jacques Pepin Reacts To My Omelet Video !


Comments • 1 619

  • dohnjoe706
    dohnjoe706 8 months ago +4525

    This reply from Jacques has made my day... I can't imagine how you feel! Both of you, keep up the amazing work.

    • F. Salazar
      F. Salazar 4 months ago

      This did not make your day! This is something that you will be telling your grandchildren!! 😄 Great Job!!

    • Max Fox
      Max Fox 5 months ago

      This is beautiful.

    • Jeff Watts
      Jeff Watts 6 months ago

      I’m assuming as you read this you are working on his challenge...

    • pappafrito
      pappafrito 8 months ago +1

      Very awesome! Great job!

    • yamaksy
      yamaksy 8 months ago +3

      U r the only one! Watch his series and u will comprehend our euphoria! Pepin is a humble GOD! Extremely hard working. Never wasting food. Impressive imagination and in the same time - incredible discipline to keep the old tradition of classical French cuisine alive! He is an international treasure!

  • bluemystic7501
    bluemystic7501 5 days ago

    What a nice guy!

  • TomatheGreek
    TomatheGreek 8 days ago

    This is ridiculously awesome!

  • crashwrench
    crashwrench 8 days ago

    Hi , Now let's fry a egg " over hard " for a sandwich , say a BLT ( BACON, Lettuce , Tomato On toast. . ) Yummy. 👍😍

  • JT's Entertainment Den

    Awesome to get Jacques to reply to you!

  • ChrisMC
    ChrisMC 13 days ago

    He's still alive?

  • ygdrana
    ygdrana 16 days ago

    Jacques is so amicable, amazing that you got him here. Great job, Alex!

  • rabbitscooter
    rabbitscooter 17 days ago

    Amazing. Such class and generosity from chef Pépin. This is why he's the best. Okay, back to the kitchen for me. I still need to practice MY omelette!

  • W N
    W N 17 days ago

    OMG, that's is so cool! To see the legend himself contact you. And much deserved. Your channel is one of the best on TVclip. Not just about cooking, but overall. I recall watching Pepin cook on TV in the USA on PBS. He is inspirational. And it's these kind of shows that inspire us to cook better, eat better, and live better.

  • DrDankoff
    DrDankoff 21 day ago

    What class to have answered and so brilliantly. Alex, I am very jealous ...

  • j.c man
    j.c man 25 days ago

    OMG!!! Alex I bet this reply must have made your year I would feel on top of the world if Jacques Pepin complimented me

  • turbohc
    turbohc 25 days ago


  • Tmanaz480
    Tmanaz480 27 days ago

    Nice! Notice he complimented you as a chef and also as a TV personality. High praise indeed.

  • J Hause
    J Hause Month ago

    Ahhh, that’s so lovely!! As soon as I watched your omelette video I came looking for this and was not disappointed. Congratulations, mate and thanks so much for the videos!

  • Kae Fajardo
    Kae Fajardo Month ago

    Go Alex!!!!!!

  • Augusto Severini
    Augusto Severini Month ago

    Ok, but what about that crazy fork in the pan thing? When is that gonna be explained?! I haven't slept for days just thinking about it.

  • Cengiz Abdul-Rahman

    so nice, so humble

  • 101wormwood
    101wormwood Month ago

    did you cry?

  • John Chase
    John Chase Month ago

    Very Cool.

  • Katie Luv
    Katie Luv Month ago

    Yay Jacque!

  • Alphonse-Ovila
    Alphonse-Ovila Month ago

    C'est drôle. 2 francophones qui échangent en anglais. Salutation.

  • filthy dwarf
    filthy dwarf Month ago


  • Jarrod Thomson
    Jarrod Thomson Month ago

    Well done!

  • yzcandar
    yzcandar Month ago

    I love cooking. Just amateur. And I can express two things. First I add my congratulations.
    Second, Im sure you deserve it. I realized about your determination, and talent.
    And also I envy Pepins words. Objectives, confidents. This also talks nice about Pepin. Just a master teacher.

  • Roger Kauten
    Roger Kauten Month ago

    The master answered. What could be more satisfying? He's such a sporting and gracious man, but then again...you are both French... He may have felt an obligation.

  • Dave Kateridge
    Dave Kateridge Month ago

    That’s so asewome he responded congratulations dude that’s great

  • Nick Bogdan Hoppe
    Nick Bogdan Hoppe Month ago

    So happy he replyed :))

  • Peetiegonzalez
    Peetiegonzalez Month ago

    "Next is to bone out a chicken" Welll.... get on it! ;)

  • ButacuP PucatuB
    ButacuP PucatuB Month ago

    Parrrrrfaiiit!!!!! Je suis mort d'une mort heureuse. Je suis un ange maintenant. 🙏🏽❤️👻👼🏼

  • will wittmann
    will wittmann Month ago

    So when are you going to debone a chicken?

  • Kevin Doyle
    Kevin Doyle Month ago

    WOW!!!!! Congratulations, Alex!

  • matthew najmowicz
    matthew najmowicz Month ago

    I am a huge fan of Jacques and now I subscribed to you! Well done!

  • Monster Hunted
    Monster Hunted Month ago

    Je le kiffe vraiment il est tellement sympa et humble... bisous de singapour :)

  • Owen Tighe
    Owen Tighe 2 months ago


  • Andor Dénes
    Andor Dénes 2 months ago

    Jacques Pepin, what a nice man.

  • Ramin
    Ramin 2 months ago


  • calvin yip
    calvin yip 2 months ago


  • isinox
    isinox 2 months ago

    unreal, grats man this was really fun!

  • Thanatos
    Thanatos 2 months ago

    This is awesome

  • Fitch And Jove
    Fitch And Jove 2 months ago


  • Darren Corbett
    Darren Corbett 2 months ago

    What a nice guy

  • Louis Denes
    Louis Denes 2 months ago

    Awe....it makes me do happy to see Jacques reply! What a great guy. 😄

  • James Runyon
    James Runyon 2 months ago

    Alex. Have you bonered a chicken yet?

  • Krubbe K
    Krubbe K 2 months ago

    okay okay stop jacking off all over yourself. ohh thats right..you're French.

  • Chris Curley
    Chris Curley 3 months ago

    Wow, well done!!!

  • Thor S.W.
    Thor S.W. 3 months ago

    I'm glade I watched his video how to make a good omelet long ago.

  • Janoy cresva
    Janoy cresva 3 months ago

    2 french talking in english lmao. pathetic

  • Christina Mary
    Christina Mary 3 months ago

    Aw jaques is so sweet

  • Tertu Ndokosho
    Tertu Ndokosho 3 months ago


  • Justin Tribius
    Justin Tribius 3 months ago

    Jacques is a legend..been a fan for so many years now... great job Alex.. Love your videos

  • rann s
    rann s 3 months ago


  • we all
    we all 3 months ago

    what a champ

    UNCLE DANA 3 months ago


  • Marcel Lenormand
    Marcel Lenormand 3 months ago

    "Next is to boner a chicken" ?!
    Am I on the wrong channel?

  • charles green
    charles green 3 months ago


  • jjfalstaff
    jjfalstaff 3 months ago

    That is beautiful. I teach high school students how to cook, and I refer to Jacques Pepin constantly. In fact, his omelet video is one the of the first things I show each year. His response couldn't be better. And he's right, the next step is boning out a chicken.

  • angryniggah
    angryniggah 3 months ago

    AWESOME - you've reach the apotheosis of the culinary side of youtube. King Pepin has stamped you gold.

  • Maram Makhlouf
    Maram Makhlouf 3 months ago

    Hard work always pays off 👏👏

  • Neal Rainer Chio
    Neal Rainer Chio 3 months ago

    My god the chicken. I think he previously said it should not take more than 45 seconds to completely debone a chicken. Congratulations on the omelet alex. Good luck on the chicken xD

  • rkmugen
    rkmugen 3 months ago

    Simply awesome! (although, as we saw, getting to this point wasn't so simple!) Congratulations, Alex!

  • Andrew Mackechnie
    Andrew Mackechnie 3 months ago

    That is so amazing! Well done man

  • Kamlesh Mehra
    Kamlesh Mehra 3 months ago

    Finally.. great words for you from a legendary master.

  • LightningGmr
    LightningGmr 3 months ago

    That is amazing!! How cool!

  • EHz Colorado
    EHz Colorado 3 months ago

    Awesome dude! Your head must be sailing in the clouds. Chef Pepin is one of my all time favorite TV Chefs and a true Master of French Cuisine.

  • Carla Tate
    Carla Tate 4 months ago

    Wow! Congrats, Alex. Now, please make omurice with demi glace!

  • Mary Wehmeier
    Mary Wehmeier 4 months ago

    Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Mary Wehmeier
    Mary Wehmeier 4 months ago

    Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Adder314
    Adder314 4 months ago

    Unbelievable. What an honour!

  • Evolover
    Evolover 4 months ago

    Holy Shit man!

  • Megg Sohn
    Megg Sohn 4 months ago

    And you should try the Japanese Omurice now.... :)

  • Megg Sohn
    Megg Sohn 4 months ago

    That's completely amazing! I also learned (tried) the classic omelette from Jacques Pepin's video you used! To have the master reply to your good work.... this is how information can TRULY be shared on the internet. Thank you!

  • Jay Smith
    Jay Smith 4 months ago

    So, when are you going to bone out a chicken? Keep it going!

  • Tyrfingr
    Tyrfingr 4 months ago

    Jacques the beast! .... In a good way

  • videogalore
    videogalore 4 months ago

    When is TVclip going to get the 'love' button like Facebook! :) Well deserved Alex!

  • Azlan Sharom
    Azlan Sharom 4 months ago

    What a sweetie! Glad I stumbled upon Alex’s channel and from which, to Monsieur Pépin - absolutely enjoy watching his shows! 👍🏽

  • KV U
    KV U 4 months ago

    Bro really I can see it in u.

  • Oscar S
    Oscar S 4 months ago +1

    What an absolute gentleman 😊

  • Furry Gamer
    Furry Gamer 4 months ago

    The Legend himself. I fucking love him.

  • Cassandra Miller
    Cassandra Miller 4 months ago

    This seriously made me cry. Jacques is an absolute legend, and second only to Julia herself, my favorite chef. Congrats, you deserve it!

  • Homer Slated
    Homer Slated 4 months ago

    My omelettes taste wonderful, but look like a plate of slop. Oh well.

  • montopunk
    montopunk 4 months ago

    fuck, I'd cry if someone like pepin saw my cooking and approved of it

  • Leighlan Kirk
    Leighlan Kirk 5 months ago

    Alex I just subscribed to your channel but I’m trying to watch all ur videos cuz ur really amazing and funny at the same time. Could u try the fried chicken ft owl. I would be very happy if u would notice me thanks!

  • Blue Kogi
    Blue Kogi 5 months ago

    He is all class.

  • Grandy Talanila
    Grandy Talanila 5 months ago

    The Lord himself has spoken! Congratulations my bro

  • John Doe
    John Doe 5 months ago +1

    Alex, the secret to Jacques cooking is he always has a glass of wine while he is cooking, You should travel to Connecticut and meet the man.

    • John Doe
      John Doe 4 months ago

      The wine is important.

  • longshot789
    longshot789 5 months ago

    Time to bone a chicken!! Can't wait!

  • Jorma Spaziano
    Jorma Spaziano 5 months ago

    So cool! Congrats Alex!

  • Kid Hartha
    Kid Hartha 5 months ago

    damnnnn. Legend status dawg.

  • mavos1211
    mavos1211 5 months ago

    Wow what an honour to be recognised and admired by a true legend.
    That must be an amazing feeling.

  • Res Art
    Res Art 5 months ago

    French guy: i have this old pan.......better buy a new one
    Jacks : hold my beer( pops a whole wall of pans)

  • morskojvolk
    morskojvolk 5 months ago

    Someone's cutting onions...Congrats! Very satisfying (even got a little emotional) seeing my favorite chef heap praise on my favorite young chef. Bravo!

  • ionicafardefrica
    ionicafardefrica 5 months ago


  • kberken
    kberken 5 months ago

    Wow to be friends with Jacques! Impressive!
    BTW, love your videos too!

  • 19dec1981
    19dec1981 5 months ago

    now get a dozen of chickens and start taping!

  • Sarcalogos Tortolero
    Sarcalogos Tortolero 5 months ago

    I also tried the omelette it’s getting better the 2nd try I got the color right but too much heat and it broke a little cause the outside was crisp the 3rd try I got everything perfect except the color

  • Shawn James
    Shawn James 5 months ago


  • Lloyd Dragonforce
    Lloyd Dragonforce 5 months ago

    Wow, one of the top chefs in the world likes your food. That's an honour sir, be proud!

  • AB SinTeta
    AB SinTeta 5 months ago

    I also loved it when u made eggs on television

  • Laura Flores
    Laura Flores 5 months ago

    Jaques Pepin admires you! Congrats! Get ready to debone a chicken. Challenge 101!

  • Montserrat Romero
    Montserrat Romero 5 months ago

    haha sympaaa!