Jacques Pepin Reacts To My Omelet Video !

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  • dohnjoe706
    dohnjoe706 5 months ago +4295

    This reply from Jacques has made my day... I can't imagine how you feel! Both of you, keep up the amazing work.

    • F. Salazar
      F. Salazar Month ago

      This did not make your day! This is something that you will be telling your grandchildren!! 😄 Great Job!!

    • Max Fox
      Max Fox 3 months ago

      This is beautiful.

    • Jeff Watts
      Jeff Watts 3 months ago

      I’m assuming as you read this you are working on his challenge...

    • pappafrito
      pappafrito 5 months ago +1

      Very awesome! Great job!

    • yamaksy
      yamaksy 5 months ago +3

      U r the only one! Watch his series and u will comprehend our euphoria! Pepin is a humble GOD! Extremely hard working. Never wasting food. Impressive imagination and in the same time - incredible discipline to keep the old tradition of classical French cuisine alive! He is an international treasure!

  • Darren Corbett
    Darren Corbett 21 hour ago

    What a nice guy

  • Louis Denes
    Louis Denes Day ago

    Awe....it makes me do happy to see Jacques reply! What a great guy. 😄

  • James Runyon
    James Runyon 5 days ago

    Alex. Have you bonered a chicken yet?

  • Krubbe K
    Krubbe K 6 days ago

    okay okay stop jacking off all over yourself. ohh thats right..you're French.

  • Chris Curley
    Chris Curley 9 days ago

    Wow, well done!!!

  • Thor S.W.
    Thor S.W. 9 days ago

    I'm glade I watched his video how to make a good omelet long ago.

  • Janoy cresva
    Janoy cresva 12 days ago

    2 french talking in english lmao. pathetic

  • Christina Mary
    Christina Mary 14 days ago

    Aw jaques is so sweet

  • Tertu Ndokosho
    Tertu Ndokosho 14 days ago

    💃💃💃

  • Justin Tribius
    Justin Tribius 14 days ago

    Jacques is a legend..been a fan for so many years now... great job Alex.. Love your videos

  • rann s
    rann s 14 days ago

    Fantastic!

  • we all
    we all 14 days ago

    what a champ

  • DISGUSTING
    DISGUSTING 15 days ago

    WOOOOOW

  • Marcel Lenormand
    Marcel Lenormand 19 days ago

    "Next is to boner a chicken" ?!
    Am I on the wrong channel?

  • charles green
    charles green 20 days ago

    BONE THE CHICKEN

  • jjfalstaff
    jjfalstaff 23 days ago

    That is beautiful. I teach high school students how to cook, and I refer to Jacques Pepin constantly. In fact, his omelet video is one the of the first things I show each year. His response couldn't be better. And he's right, the next step is boning out a chicken.

  • angryniggah
    angryniggah 27 days ago

    AWESOME - you've reach the apotheosis of the culinary side of youtube. King Pepin has stamped you gold.

  • Maram Makhlouf
    Maram Makhlouf 27 days ago

    Hard work always pays off 👏👏

  • Neal Rainer Chio
    Neal Rainer Chio 29 days ago

    My god the chicken. I think he previously said it should not take more than 45 seconds to completely debone a chicken. Congratulations on the omelet alex. Good luck on the chicken xD

  • rkmugen
    rkmugen Month ago

    Simply awesome! (although, as we saw, getting to this point wasn't so simple!) Congratulations, Alex!

  • Andrew Mackechnie
    Andrew Mackechnie Month ago

    That is so amazing! Well done man

  • Kamlesh Mehra
    Kamlesh Mehra Month ago

    Finally.. great words for you from a legendary master.

  • LightningGmr
    LightningGmr Month ago

    That is amazing!! How cool!

  • EHz Colorado
    EHz Colorado Month ago

    Awesome dude! Your head must be sailing in the clouds. Chef Pepin is one of my all time favorite TV Chefs and a true Master of French Cuisine.

  • Carla Tate
    Carla Tate Month ago

    Wow! Congrats, Alex. Now, please make omurice with demi glace!

  • Mary Wehmeier
    Mary Wehmeier Month ago

    Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Mary Wehmeier
    Mary Wehmeier Month ago

    Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • adder80
    adder80 Month ago

    Unbelievable. What an honour!

  • Evolover
    Evolover Month ago

    Holy Shit man!

  • Megg Sohn
    Megg Sohn Month ago

    And you should try the Japanese Omurice now.... :)

  • Megg Sohn
    Megg Sohn Month ago

    That's completely amazing! I also learned (tried) the classic omelette from Jacques Pepin's video you used! To have the master reply to your good work.... this is how information can TRULY be shared on the internet. Thank you!

  • Jay Smith
    Jay Smith Month ago

    So, when are you going to bone out a chicken? Keep it going!

  • Tyrfingr
    Tyrfingr Month ago

    Jacques the beast! .... In a good way

  • videogalore
    videogalore Month ago

    When is TVclip going to get the 'love' button like Facebook! :) Well deserved Alex!

  • Azlan Sharom
    Azlan Sharom Month ago

    What a sweetie! Glad I stumbled upon Alex’s channel and from which, to Monsieur Pépin - absolutely enjoy watching his shows! 👍🏽

  • KV U
    KV U Month ago

    Bro really I can see it in u.

  • Oscar S
    Oscar S Month ago +1

    What an absolute gentleman 😊

  • Furry Gamer
    Furry Gamer 2 months ago

    The Legend himself. I fucking love him.

  • Cassandra Miller
    Cassandra Miller 2 months ago

    This seriously made me cry. Jacques is an absolute legend, and second only to Julia herself, my favorite chef. Congrats, you deserve it!

  • Homer Slated
    Homer Slated 2 months ago

    My omelettes taste wonderful, but look like a plate of slop. Oh well.

  • montopunk
    montopunk 2 months ago

    fuck, I'd cry if someone like pepin saw my cooking and approved of it

  • Leighlan Kirk
    Leighlan Kirk 2 months ago

    Alex I just subscribed to your channel but I’m trying to watch all ur videos cuz ur really amazing and funny at the same time. Could u try the fried chicken ft owl. I would be very happy if u would notice me thanks!

  • Blue Kogi
    Blue Kogi 2 months ago

    He is all class.

  • Grandy Talanila
    Grandy Talanila 2 months ago

    The Lord himself has spoken! Congratulations my bro

  • John Doe
    John Doe 2 months ago +1

    Alex, the secret to Jacques cooking is he always has a glass of wine while he is cooking, You should travel to Connecticut and meet the man.

    • John Doe
      John Doe Month ago

      The wine is important.

  • longshot789
    longshot789 2 months ago

    Time to bone a chicken!! Can't wait!

  • Jorma Spaziano
    Jorma Spaziano 2 months ago

    So cool! Congrats Alex!

  • Kid Hartha
    Kid Hartha 2 months ago

    damnnnn. Legend status dawg.

  • mavos1211
    mavos1211 2 months ago

    Wow what an honour to be recognised and admired by a true legend.
    That must be an amazing feeling.

  • Res Art
    Res Art 2 months ago

    French guy: i have this old pan.......better buy a new one
    Jacks : hold my beer( pops a whole wall of pans)

  • morskojvolk
    morskojvolk 2 months ago

    Someone's cutting onions...Congrats! Very satisfying (even got a little emotional) seeing my favorite chef heap praise on my favorite young chef. Bravo!

  • ionicafardefrica
    ionicafardefrica 2 months ago

    "NOW STOP TWEETING ME!" lol

  • kberken
    kberken 2 months ago

    Wow to be friends with Jacques! Impressive!
    BTW, love your videos too!

  • 19dec1981
    19dec1981 2 months ago

    now get a dozen of chickens and start taping!

  • Sarcalogos Tortolero
    Sarcalogos Tortolero 2 months ago

    SENPAI NOTICED YOU
    I also tried the omelette it’s getting better the 2nd try I got the color right but too much heat and it broke a little cause the outside was crisp the 3rd try I got everything perfect except the color

  • Shawn James
    Shawn James 3 months ago

    Yes!!

  • Lloyd Dragonforce
    Lloyd Dragonforce 3 months ago

    Wow, one of the top chefs in the world likes your food. That's an honour sir, be proud!

  • AB SinTeta
    AB SinTeta 3 months ago

    I also loved it when u made eggs on television

  • Laura Flores
    Laura Flores 3 months ago

    Jaques Pepin admires you! Congrats! Get ready to debone a chicken. Challenge 101!

  • Montserrat Romero
    Montserrat Romero 3 months ago

    haha sympaaa!

  • monizdm
    monizdm 3 months ago

    Wow! That JP would be so publicly encouraging is wonderful. I always liked him, but my admiration for JP just went off the charts. And Alex - I can't tell you how much I love your work.

  • Rhy K
    Rhy K 3 months ago

    ermahgerd

  • lesliemichelle
    lesliemichelle 3 months ago

    I love Jacques Pepin! Congratulations, Alex!

  • Aroddo
    Aroddo 3 months ago

    Congratulations!
    You are now officially important.
    😃

  • LA Smith
    LA Smith 3 months ago

    This is wonderful! Congratulations, Alex!

  • Khristmas
    Khristmas 3 months ago

    High praise!!

  • ncooty
    ncooty 3 months ago

    Mssr. Pepin has a lot of p-pans.

  • Xeno
    Xeno 3 months ago

    Not getting any audio from the video!

  • alejandro mayr
    alejandro mayr 3 months ago

    congrats !!

  • Jiru Candy
    Jiru Candy 3 months ago

    Wah~~ Jacques Pepin is such a cute and lovely gentleman

  • Peter Kornum
    Peter Kornum 3 months ago

    DESERVED! Discovered your channel from that old tony, and I have been binge watching... great inspiration! Would love to hear your take on one of my other passions espresso/latte....

  • Peruvian Ninja
    Peruvian Ninja 3 months ago

    That’s amazing I even teared up a little. I’m such a baby.

  • bj benedicto
    bj benedicto 3 months ago

    well now, get to it my friend! on to the chicken..

  • Frank
    Frank 3 months ago

    Why is there no sound on the video for me ? :,(

  • Alpha Machina
    Alpha Machina 3 months ago

    Wow, this channel just gets better and better the more I watch. I'm loving it. I haven't been this excited about cooking in a long time.

  • Alpha Machina
    Alpha Machina 3 months ago

    Debone a chicken. hahaha!

  • Demean Nemean
    Demean Nemean 3 months ago

    WOW!

  • Mr Tibbs
    Mr Tibbs 3 months ago

    What a gentleman.

  • Zed1967
    Zed1967 3 months ago

    I love cooking and this makes me want to go back to basics and hone my cooking skills and make the PERFECT omelette.

  • MrDad47
    MrDad47 3 months ago

    Great job Alex! I look forward to the boned out chicken video!

  • Dustin Spann
    Dustin Spann 3 months ago

    I have been watching you cook since I was a little boy. I do not cook professionally but I have learned so much from you and your colleagues. I love to cook and I love to see people enjoy my food. My daughter even trucks with me and we love it. Thank you from everyone you have inspired.

  • Just some Dude
    Just some Dude 3 months ago

    He has a better accent than you

  • Mark Tiongco
    Mark Tiongco 3 months ago

    Man if JP gives you probs I’m gonna smash that subscribe button.

  • arman rgun
    arman rgun 3 months ago

    congratulation

  • Mauro Tamm
    Mauro Tamm 3 months ago +1

    Now you need to beat the rest of the top chefs - like the "Mr F''king raw".

  • chinny978
    chinny978 3 months ago

    I’m so proud of you Alex! Great job! Now I need to step my own omelette game up.

  • MyLevel21 Gaming
    MyLevel21 Gaming 3 months ago

    Oui!

  • Dr Dredd Man of Mystery

    I love Jacques Pepin!

  • Justa Noobie
    Justa Noobie 3 months ago

    Jacques Pepin is one of my cooking inspirations. I've been watching him since I was 10 years old. I'm 51 now and still cooking.

  • badjujuwan
    badjujuwan 3 months ago

    This is amazing!!!

  • Hannah Desepeda
    Hannah Desepeda 3 months ago

    oh my god congrats alex!!! you deserve it!!!

  • Rick Feith
    Rick Feith 3 months ago

    Nice...I scored you at a 9.5, apparently I was low. Great job and killer filming.

  • jarjon76
    jarjon76 3 months ago

    If Chef Pepin says you're good, you're good. What an honor to be acknowledged by a legend. Congrats, sir!

  • Debbie Staneland
    Debbie Staneland 3 months ago

    Wow, that is quite an honour indeed. I am so thrilled for you Alex. Tres bien. I am so enthralled with watching your videos. Been binge watching them. Your dogheadness and determination is admirable. I grew up with a mother that let me cook by her side and who loved cooking. I watched TV shows and saw Canadian TV shows with Johanne Benoit, the queen of French Canadian cooking in the 60's and 70's. It wasn't until I was in my 20's i saw reruns of Julia Child's original shows but I watched current shows of Jacques and Julia cooking together. I have that cookbook here, at home, and use it occasionally. I feel that cooking is one of the most important life skills a child can learn. I've taught my two daughters, who are now 18 and 16, how to cook good food, from an early age. An obesity doctor I follow on twitter said, in his mind, the single best thing you can do, as a parent, is teach your child the skill of cooking home cooked food. Not soccer, not football, not hockey but simple made from scratch meals. So many obesity patients don't know how to start cooking anything from simple ingredients. Everyone has to eat right? It should be a basic life-skill taught, like reading or arithmetic, in my mind. A fundamental necessary life tool, forever useful for the rest of your life. Thank you so much Alex for your enthusiasm, your joie de vivre, your personality, your accent (I wish i could imitate it better but I tend to slip into Quebecois accent too much haha, I live in Quebec). Merci et a bientot.

  • Steven Coleman
    Steven Coleman 3 months ago +1

    I love your videos man. Like Alton Brown, combining engineering with cooking but with your own unique style

  • Prisilla Cope
    Prisilla Cope 3 months ago

    😢😍😎😮💝👊👊🐔

  • Melvin Collins
    Melvin Collins 3 months ago

    Classy!!!

  • Lykke25
    Lykke25 4 months ago

    aaaaa congrats!

  • r06ramanat
    r06ramanat 4 months ago +1

    Wow those words from mr pepin :O
    What a great honour for you Alex! Keep up the good work Alex :D