The Perfect Upside-Down Pizza, According to Scarr Pimentel | Food Skills
- Published on Jul 10, 2017
- There's no worse feeling than biting into a slice of New York pizza, only to find soggy bread, congealed sauce, and a thin layer of dried-out cheese. Though it rarely gets enough shine, the enigmatic "upside-down" Sicilian has an answer to these common pizza problems, topping its melted mozzarella with ladles of steaming tomato sauce. Scarr Pimental-the owner of Scarr's Pizza on the Lower East Side-is bringing the city's upside-down Sicilian to the masses, building on a style made famous by NYC pizza masters like L&B Spumoni Gardens in Bensonhurst, Brooklyn. Crisp, fresh, and packed with flavor, upside-down pizza proves there's no such thing as "too much sauce" when it comes to the perfect slice.
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