Eggs Part 1 | Basics with Babish

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  • Published on Mar 1, 2018
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: squarespace.com/bingingwithbabish
    Eggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier.
    Join me on 3/8 @ 8PM EST on Twitch for a live Cook-a-Long of these egg preparations: bit.ly/BabishTwitch
    Grocery List:
    Eggs
    Butter
    Chives
    Goat cheese
    Mushrooms
    Spinach
    Swiss cheese
    Special equipment:
    Biscuit cutter
    9-inch omelette pan
    T-fal professional series skillet (preferred for eggs)
    Music:
    "Love Is Not" Broke for Free
    "Miel" Broke for Free
    soundcloud.com/broke-for-free
    I've been nominated for a Shorty Award! Please vote for me here:
    shortyw.in/2DBwiNC
    www.bingingwithbabish.com/podcast/
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
    Music: “Love Is Not“ and “Heartache” by Broke for Free
    soundcloud.com/broke-for-free
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  • EntertainmentEntertainment

Comments • 3 181

  • jkl
    jkl 3 days ago +1

    Bruh why his yolk highlight green???

  • Jared Poth
    Jared Poth 3 days ago

    Not gonna lie... I don't like my eggs runny or slimy... Ever. When I do scrambled, I make them have brown patches from cooking so much. Personal preference.

  • Alton Caldwell
    Alton Caldwell 7 days ago +1

    These videos will help me impress my future girl😂

  • Levi Betts
    Levi Betts 8 days ago +4

    Ya the butter didn’t help my omelet stocked to the pan

  • Frangus
    Frangus 9 days ago

    Dont use a spatula made of rubber. Even on low heat it can melt. You have to use one made of silicone.

  • Globally Offensive
    Globally Offensive 11 days ago +4

    Best way to avoid Gordon's criticism is to use his own method, so that bastard can't point a finger

  • The Buttlet
    The Buttlet 11 days ago

    4:33
    *This video is officially dated*
    👍🏽

  • Fred Baggs
    Fred Baggs 12 days ago

    all i'm thinking while i'm watching this is "holy shit that's a LOT of butter........"

  • Bobcatethan
    Bobcatethan 14 days ago

    Egg

  • Ant Man
    Ant Man 15 days ago

    Alright, I did the Gordon Ramsey eggs and didnt really care for them. But I think my problem was not putting them atop a thick slice of toast. Gonna have to try again. Thanks!

  • MegaTech81
    MegaTech81 19 days ago

    Damn why Americans gotta use so much butter

  • Bára Vlášková
    Bára Vlášková 22 days ago

    My all time favourite are eggs in glass ♥️

  • Tino Chakadonha
    Tino Chakadonha 25 days ago +1

    Salt the eggs whist cooking ? Blasphemy

  • AGGRESSIVEPEANUT
    AGGRESSIVEPEANUT 27 days ago

    Fake

  • One Strange Cyka
    One Strange Cyka 29 days ago +3

    I’ve been making Ramsay eggs for 10 years, can’t eat them any other way.

  • Aryaman Achanta
    Aryaman Achanta Month ago +1

    How do you crack a fucking egg?

  • Samin Chowdhury
    Samin Chowdhury Month ago

    skillshare why aren't u sponsoring this showw???

  • Muzza Ponders
    Muzza Ponders Month ago

    You look a bit like a hipster with a sibilant s....but your stuff is pretty good if the viewer has a large grocery budget.

  • firehawk 99
    firehawk 99 Month ago

    You forgot the Japanese omelet

  • Jean-Luc Fevrier
    Jean-Luc Fevrier Month ago

    heyyyyy Vsauce, Babish here...

  • Ellen Wilde
    Ellen Wilde Month ago

    You can also use wooden chopsticks for the french omelet scrambling.

  • Jan Zagorski
    Jan Zagorski Month ago

    A crispy bottom on a fried egg *is*not*nice*

  • jerrrrr
    jerrrrr Month ago

    mmmmm i love eggs

  • iShivy
    iShivy Month ago

    But does he know which comes first chicken or egg?

  • Adventures of Lily Lightbourn

    Bob is that you?! Your voices sound so similar ! Awesome 👏🏾

  • The Rock
    The Rock Month ago

    lmao I just throw everything in a blender and then pour it into a pan

  • Dopamine
    Dopamine Month ago

    Eating these recipes while watching these videos is like magic... long as you don't mess it up. I am a millenial so it only took me 30 tries...
    Honestly though, thanks for the help. I've been looking for good egg recipes and this has helped me a lot.

  • BoDuke2 the original

    Call 911 because that’s what the people who disliked this vid wants

  • Nata Kape
    Nata Kape Month ago

    eggs should be broken on a flat surface, not an edge, to prevent the shell to splinter

    • Brad Spinella
      Brad Spinella Month ago

      Nata Kape finally someone that uses logic

  • Guðjón Ó. Eiríksson

    What cooking device/heater is he using?

  • J pasinos
    J pasinos 2 months ago

    Do an episode on Green Eggs and ham now.

  • Richy Rich
    Richy Rich 2 months ago

    I can hear the vodka on his breath.

  • Jonas Sorila
    Jonas Sorila 2 months ago

    OMORICE PLEASE

  • Jake Ariel
    Jake Ariel 2 months ago +4

    Me: *throws my French omelette in the trash bin*
    Mom: HEY WHY DID YOU DO THAT
    DON'T WASTE FOOD!!!
    ME: BABISH SAYS THAT IF THE OMELETTE IS RUNNY THEN START OVER!!!

    • Maple Retro
      Maple Retro Month ago +1

      Just fuckin eat it and try again

  • Arad Fathalian
    Arad Fathalian 2 months ago +2

    Babish: makes his eggs through all these advanced and complicated methods
    Me: I JUST WANTED SCRAMBLED EGGS JESUS

  • __
    __ 2 months ago

    5-minute, 44-second squarespace commercial

  • 8trigrammer
    8trigrammer 2 months ago +4

    Do a French omelette on a non non-stick pan, and you will have my respect until the end of days...
    By the way, you need to rub the French omelette with butter at the end, come on man.

    • Lp Crobat
      Lp Crobat 21 day ago

      Definently agree with the butter thing

  • tony cee
    tony cee 2 months ago

    I use oil instead of butter, I crack the eggs, put salt in them and then I put them on the pan, very simple,

  • TheGamerkidMC
    TheGamerkidMC 2 months ago

    Very convenient that this video shows up in my recommends right after I made and ate my own cooked eggs. (Also while I was thinking about how I can be better at it)

  • Alley Van Niekerk
    Alley Van Niekerk 2 months ago

    I've learned some great techniques here today. Thanks!

  • Anotherordinaryguy 499
    Anotherordinaryguy 499 2 months ago

    Y do u look like Michael from vsauce?

  • Alex Maxwell
    Alex Maxwell 2 months ago

    Why are american eggs so yellow?

  • Shawn Nabors
    Shawn Nabors 2 months ago

    I made the same omelette and it turned out amazing. Thanks Babish!

  • Rylee Reynolds
    Rylee Reynolds 2 months ago

    Try a breakfast quesadilla!!!! I sauteed some pickled white onions (with apple cider vinegar) and then followed the recipe for the Gordon Ramsey eggs but then I prepped a tortilla with the leftover butter from the eggs and onions to get it nice and crispy. I plopped the tortilla onto the skillet with half a side covered lightly with mozzarella and let it sit on high heat for about a minute. I then poured the eggs with onions onto the tortilla and quickly folded it, I let it all cook on medium heat for about 2 minutes until I plated the beauty. To give it a nice kick I topped it with a vinegary type hot sauce.
    TASTES DELICIOUS!!!

  • Darien Zheng
    Darien Zheng 2 months ago

    Im surprised the plastic didnt melt or atleast become very bendable

  • Ryan wilson
    Ryan wilson 2 months ago +1

    Hey man I just wanted to say thanks, you help me out a lot

  • Weird Guy
    Weird Guy 2 months ago

    How do I make sure my eggs fall off the plate that elegantly?

  • Bilqees N
    Bilqees N 2 months ago

    That one green egg

  • tusheer datt
    tusheer datt 2 months ago

    "get ready to turn a one night stand into a long term relationship" I bet that's how he got Jess

  • Brandon Engelbrecht
    Brandon Engelbrecht 2 months ago

    Love it all, so glad I found your channel

  • f.i.
    f.i. 2 months ago

    1:14 and me like an idiot: WAIT REWIND, WHAT JUST HAPPENED

  • marcus morga
    marcus morga 3 months ago

    For a french omlette its way easier to crack like 3 eggs, wait for the bottom to get a bit crispy and fold it over. Idk why everyone always beats their eggs, so much extra work for same pay off.

  • BlueEyes tuber
    BlueEyes tuber 3 months ago

    I like my scrambled eggs in a omelt like fluffy texture

  • Sugind Sugumar
    Sugind Sugumar 3 months ago +5

    Fun fact: The Kingpin from Daredevil makes a classic french omelette the exact same way.

  • Cody Purvis
    Cody Purvis 3 months ago

    When cooking Sunny side up egg after it’s done take your spatula and gently rub it across the top and pull that last layer of white off the top.

  • Amelia Davidson
    Amelia Davidson 3 months ago +1

    I've always been 'scared' to try an omelette since I have a hard time with flipping and folding eggs... But well, maybe I can try once more...

  • angel king
    angel king 3 months ago

    QUCIK QUESTION ur not like... wasting any food RIGHT?

  • Taras Frolov
    Taras Frolov 3 months ago

    "aaahh fuck yeaaa creme fraiche"

  • James Hoad
    James Hoad 3 months ago

    Toasted toast!? Can you even get a loaf of toast? 🍞🤔🤣