Eggs Part 1 | Basics with Babish

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  • Published on Mar 1, 2018
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: squarespace.com/bingingwithbabish
    Eggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier.
    Join me on 3/8 @ 8PM EST on Twitch for a live Cook-a-Long of these egg preparations: bit.ly/BabishTwitch
    Grocery List:
    Eggs
    Butter
    Chives
    Goat cheese
    Mushrooms
    Spinach
    Swiss cheese
    Special equipment:
    Biscuit cutter
    9-inch omelette pan
    T-fal professional series skillet (preferred for eggs)
    Music:
    "Love Is Not" Broke for Free
    "Miel" Broke for Free
    soundcloud.com/broke-for-free
    I've been nominated for a Shorty Award! Please vote for me here:
    shortyw.in/2DBwiNC
    www.bingingwithbabish.com/podcast/
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
    Music: “Love Is Not“ and “Heartache” by Broke for Free
    soundcloud.com/broke-for-free
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  • EntertainmentEntertainment

Comments • 3 048

  • JmyDown
    JmyDown 7 hours ago

    Me: I don't like cooking
    Friend: Watch this channel
    Me: Give me an egg

  • R C
    R C Day ago

    Love this channel.

  • riner9
    riner9 2 days ago

    i like my eggs american as God intended

  • Brett Barr
    Brett Barr 2 days ago

    I’ve always been allergic to eggs unless they are WELLdone

  • a smol blob
    a smol blob 3 days ago +8

    I found out recently that I am no longer allergic to egg and it hasn’t sunk in yet that I can eat ANYTHING now. I love this.

    • a smol blob
      a smol blob 3 hours ago

      Swish Fish tysm!!!

    • Swish Fish
      Swish Fish 7 hours ago +1

      I'm so happy for you!!! Eggs are pure magic. There's a whole wide world of culinary delight out there for you to explore, and the unborn children of a delicious mother hen are the best place to enter said world. Cook well, remember your seasonings and enjoy the journey you're about to begin!

    • a smol blob
      a smol blob 2 days ago +1

      WoA_Tropiczz allergies are the frickin worst, dude.

    • WoA_Tropiczz
      WoA_Tropiczz 2 days ago +2

      a smol blob I remember when I was 6 and I was allergic to eggs peanut butter and milk. It was the WORST because I loved all three of those and then a year later the doctor said I wasn’t allergic anymore

  • Chuck Mangione
    Chuck Mangione 5 days ago

    That's not the Gordon Ramsay way though.

    • Jake Watson
      Jake Watson 4 days ago

      Chuck Mangione is your mother available to be fingered?

  • Sizzel TV
    Sizzel TV 5 days ago

    Ugh creamy eggs are fuckin disgusting

  • Profaned Yhorm
    Profaned Yhorm 6 days ago

    Your scrambled eggs are a no from me dawg

  • Adam Nelson
    Adam Nelson 7 days ago

    Metal in a nonstick... I puked in my mouth a bit.

    • Adam Nelson
      Adam Nelson 7 days ago

      Oh man he even tells you to use plastic fork. 🙄

  • Lawrence Redmacher
    Lawrence Redmacher 7 days ago

    what kind of black magic are you using to get the sunny side egg cooked all the way through? when I make them I have to cover them, add water to make steam, and STILL they're runny on top instead of white and cooked...

  • ZarodGaming
    ZarodGaming 7 days ago +10

    i just trow them in the closest pan and hope for the best
    :/

  • Pedster Pedsteroneli

    I learned the gordon ramsey way through him screaming it at someone while he almost starts crying

  • SGT Swaggins
    SGT Swaggins 7 days ago

    Video idea a game show between two of your less culinary savvy friends called babish's basic games where they face off against each other making 3 basic dishes of your choice and you judge

  • Literally just a piece of pie

    "Even Seasoned Chefs."

    Gordon Ramsey: SoLt AnD pEpPaH

  • maria
    maria 12 days ago

    My little brother has mastered the gordon ramsey scrambled eggs and that's his lifetime achievement

  • James Goddard
    James Goddard 13 days ago

    Where are those eggs from they look jaundiced

  • _shz_senpai _
    _shz_senpai _ 14 days ago

    Is it weird that I can crack an egg with one hand but not two like I tell ppl this and they say I’m just weird

  • nod snickwah
    nod snickwah 14 days ago

    Gordon Ramsay does not know you probably does not want to know you who wears a glove when cooking eggs idiot

  • nod snickwah
    nod snickwah 14 days ago

    I meant beard drippings

  • nod snickwah
    nod snickwah 14 days ago

    hey Chef I don't want beer drippings in my eggs

  • Rachel Blackburn
    Rachel Blackburn 18 days ago

    Are these possible without a non stick pan? I have parakeets and can't use them :/

    • IDoStuff
      IDoStuff 14 days ago +1

      Rachel Blackburn really? Wow I didn't know that, thanks for the response

    • Rachel Blackburn
      Rachel Blackburn 14 days ago

      @IDoStuff non stick pans can give off fumes if overheated and those fumes can kill parakeets. So, I swapped my non stick with cast iron and stainless steel.

    • IDoStuff
      IDoStuff 14 days ago

      Rachel Blackburn I'm interested to know what you mean by "I have parakeets and can't use them". Why can't you use them?

  • Dominick Solerix
    Dominick Solerix 23 days ago

    Why didn't he make eggs with huge chunks in it? You know, the way mom makes 'em. I feel like he alienated all of america

  • Barry SellomMeepz
    Barry SellomMeepz 23 days ago

    Erm. That's not the Gordon Ramsay way babish..

  • Lassie Sandiego
    Lassie Sandiego 24 days ago

    That french style omelette is about 2 tbsp of soy sauce, a dash of mirin, half a tsp of sugar, and a rectangular pan short of tamagoyaki

  • Deluxe Gaming
    Deluxe Gaming 26 days ago

    my french omlettes are good but never look like that, they usually rip when i try to fold it, any tips?

  • Neil Smokedegrass Tyson

    i wasn't able to prepare myself some eggs so i came here to watch while i'm waiting for my order xD

    • PassTheWeave
      PassTheWeave 26 days ago

      Neil Smokedegrass Tyson stop lying

  • Onah
    Onah 27 days ago

    I don’t know how to kitchen so this good 👍

  • Professional Pretender
    Professional Pretender 27 days ago +3

    is it me or do the yolks look kinda green?

  • Timbo Underskroll
    Timbo Underskroll 27 days ago

    Jus found this and i love it...alrdy made myself a dutch baby

  • WillDaBeast
    WillDaBeast 27 days ago +5

    i like scrambled eggs, well, as my brother says, "burnt"
    i cook them until they start popping up and become a fire hazard

  • K M
    K M 29 days ago +1

    Who's Babish bruh??

  • Spceboi
    Spceboi 29 days ago

    The best fucking channel I've recently discovered. WTF this is amazing. I cook it the gordon ramsey way and I'm soooo happy he covered that. I saw the french omelet on instagram before and I really want to try that. It just seems like shit ton of butter.

  • ThomeTeque
    ThomeTeque 29 days ago

    Basics and eggs = only how to basic.

  • John Wick
    John Wick Month ago

    Why do u always add butter in omelette

  • basicly am eg
    basicly am eg Month ago +1

    All i can make is grilled cheese but i like cooking so this is a good start i guess

  • TheOrichalcumSpider

    What about the Waffle House way?

  • Avanti Kalkar
    Avanti Kalkar Month ago

    Always Gordon Ramsay scrambled eggs! ❤️

  • Capikare
    Capikare Month ago +8

    he...didin't use kosher salt? i think i'm gonna faint

  • Anthony
    Anthony Month ago

    You're a egg head.

  • Peter Khouly
    Peter Khouly Month ago +6

    I've been making eggs since I was 10 and I still watched this video

    • CrispyWaffle
      CrispyWaffle Month ago

      I started even younger and I still watched it, fun to learn new methods

  • JacobLZP
    JacobLZP Month ago

    Making eggs is hard? Its the first thing I learned.

  • Rokeya Ghani
    Rokeya Ghani Month ago

    WAIT IS THAT A BULL'S EYE SUNNY SIDE UP EGG ????????

  • Grace Mac N' Cheese

    What is the most efficient way for my son to eat 5 dozen eggs

  • Speedrun News Network

    Bad and bougie from a guy living in New York is kinda lame. You're already living the bougie life if you can afford rent in New York while 90% of your viewers can barely make rent each month.

  • Maggie McDermott
    Maggie McDermott Month ago +1

    tip - if you drizzle a little oil around the pan where the eggs fold over and cook, it will help get under to release it more easily.

  • Carlos Ruiz
    Carlos Ruiz Month ago

    Can you make a video about pepper recipes? I have a lot of peppers and I need to know what to do with them.

  • Carlos Ruiz
    Carlos Ruiz Month ago

    Well this explains why my eggs look disgusting...my pan looks like it was used by a drug dealer to create crack. Everything is sticking to it.

  • Emperor Palpatine
    Emperor Palpatine Month ago +14

    Hey baby, I hear the blues a-callin’, toss salads and scrambled eggs.

    • Isaac Chen
      Isaac Chen 4 days ago

      And maybe I seem a bit confused,
      yeah maybe, but I got you pegged!

  • Army Guy
    Army Guy Month ago

    Instead of using plastic fork, I use wooden chop stick. Just an idea

  • Oliee
    Oliee Month ago

    Love your videos 😀 are you going to test some Japanese recipes? Like fluffy pancakes for example?

  • Jimsicle The Slump God

    Hey that's a great omelette BUT have you tried mixing your toppings into the beaten egg mixture and THEN cooked it? 🤤

  • Ian Mather
    Ian Mather Month ago

    How can you like Gordons snot eggs?

  • Scp 073
    Scp 073 2 months ago

    As a new chef in the kitchen
    The egg is one of my favorite things to cook
    It is easy to cook
    But you can make it as complex as you want
    My least favorite type of egg is an omelette
    While my favorite type of eggs is either a sunny side up with a liquid like yellow but a firm white (that sounds impossible but my grandma is a magician)
    Or an egg in which the white and the yellow have been mixed (not so much that it turns yellow) add some meat into the mix and cut some vegetables such as cucumber on the side and boom

  • Fabbrizio Plays
    Fabbrizio Plays 2 months ago

    I like eggs the Gordon Ramsay way - STILL WAITING ON THE LAMB SAUCE

  • Kingdom Rush Enthusiast

    how to basic(s) with babish

  • Zen
    Zen 2 months ago +1

    Is butter necessary? (Cutting down on calories and such)

  • jay uwu
    jay uwu 2 months ago

    i love eggs

  • Tina Handoschenko
    Tina Handoschenko 2 months ago

    this might be a really dumb question but when are you supposed to season scrambled eggs? doesn't matter if i season them before, during, or after frying, they produce a weird liquid every time :/

  • Nathaniel Solis
    Nathaniel Solis 2 months ago

    3:07 Oh that's what you're supposed to do? Man I was wondering why I keep making brown omelets

  • Anthony Ramirez
    Anthony Ramirez 2 months ago

    I’m only 12 but I want to learn how to make eggs lol

  • Ryan Galiczynski
    Ryan Galiczynski 2 months ago +1

    That Gordon Ramsey style eggs were the best eggs I ever ate. I feel proud of myself

  • bryanDAman 091
    bryanDAman 091 2 months ago

    4:34, when he said buishi, it made my day

  • Commander Buns
    Commander Buns 2 months ago

    gourmet ass chef shit
    here's how you make an omelet if you ain't got the time or patience for that fancy stuff
    beat the fuck outta 2-4 eggs, throw in pan that's been liberally butter'd/oiled, let sit until the eggs are all cooked through, or almost, then throw some cheese in there, american's best, other fillings, your choice, fold that bitch, throw it on a plate, chow down.

  • Lardex the Destroyer of Buffets

    Howtobasic

  • Lance Buttercream
    Lance Buttercream 2 months ago

    "We will begin with the perfect omelet which is made with 2 eggs not 3. Amateurs use milk for density, this is a mistake!"

  • Frisk
    Frisk 2 months ago

    squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace squarespace Stick to the Cooking

  • Zufke Bogos
    Zufke Bogos 2 months ago

    Is this how he makes his breakfast every morning

  • Il Y Aura Du Soleil
    Il Y Aura Du Soleil 2 months ago +11

    It’s Vsauce’s long lost cousin

  • Zaccybacon
    Zaccybacon 2 months ago

    The yolk looks dull

  • John A.
    John A. 2 months ago

    And for keeping things to one night if you still want to seem slightly nice that's why you keep some poptarts in the back of the cabinet... and you make these for yourself after they leave to either celebrate the night or to make up for the less than enjoyable time.

  • Nicnicnicolas89
    Nicnicnicolas89 2 months ago

    Need some pastured eggs. They look and taste so much better. Orange yolks win everytime

  • Movin Jayasinha
    Movin Jayasinha 2 months ago

    Why is the egg green????

  • TECH NOVIC
    TECH NOVIC 2 months ago

    Gordan Ramsay does not beat the eggs

  • goldie puppers
    goldie puppers 2 months ago

    Who else gets annoyed with the little skip at the beginning of the song.

  • Juan Adsuara
    Juan Adsuara 3 months ago

    Okay, i really need to say something. I'm spanish and i love your show but i cannot understand why you use butter for literally everything. I can't actually fathom it; maybe because here the normal thing is using olive oil for everything or something but who knows.
    Tbh i just dont get it cause it seems so fucking unhealthy to be eating a quarter of butter for everything you cook

    • Rewind Herring
      Rewind Herring 3 months ago

      It makes shit taste better. Lol don’t like it? Don’t use it.