Khachapuri Is the Georgian Cheese Boat of Your Dreams | Food Skills
- Published on Feb 27, 2017
- In this edition of "Food Skills," we head to Old Tbilisi Garden in Greenwich Village, one of the few restaurants in New York City to serve traditional Georgian cuisine. The highlight of the menu is a bread-shaped boat of cheese and egg yolk called khachapuri adjaruli. To make the classic dish, a mound of slightly sour sulguni is stuffed inside butter-brushed dough, before being left to brown and bubble in the oven.
Subscribe to First We Feast on TVclip: goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
- Howto & Style