How To Cook A Steak by Gordon Ramsay

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  • Published on Jan 8, 2010
  • A cooking lesson by the potty mouthed English chef Gordon Ramsay
    Discover is collection of cookware and tableware by Royal Doulton
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Comments • 2 200

  • Michael Chan
    Michael Chan 10 days ago +1

    "I like it reh."

  • SSD WIRED
    SSD WIRED 14 days ago

    looks non-appetizing for Gordon. Guga is better.

  • Jon Reed
    Jon Reed 15 days ago

    In another video, he says that flipping the steak once every minute enables it to cook evenly.

  • David Fernandez
    David Fernandez 18 days ago

    If I ever won the mega lottery I would buy a reasonable house so I can afford to have Gordon Ramsey move in to my house and be by everyday cook 😝

  • kenneth hasel
    kenneth hasel 19 days ago

    What kind of pan is he using ?

  • zeroplague
    zeroplague 22 days ago

    Where's the ketchup?

  • Danny Mac
    Danny Mac 25 days ago

    I just used this process tonight. Legit best steak I've ever cooked. I was always intimidated by cooking steaks, they were always so dry. But now.... HOLD S**T!!! Thank you Mr. Ramsey!!!

  • Steven Schmidt
    Steven Schmidt 27 days ago

    I would be a little upset if a steak was served precut to me.

  • nate borunda
    nate borunda Month ago

    That shit looked raw. Who’s gonna clown him for it?? Lol

  • Matt Rydman
    Matt Rydman Month ago

    But where's the lamb sauce?

  • the middle man
    the middle man Month ago

    What if the stupid fuck accidentally stabbed himself in the beginning of the show

  • Luke Kantrell
    Luke Kantrell Month ago

    Thumbs down fuck your dumb

  • Mr. Elastomeric1
    Mr. Elastomeric1 Month ago

    Fucking stupid English cook with great ideas cooking a shit piece of meat come on Lisey tell your stupid sheeple what the fuck a real steak tastes like. Your eating Tren

  • joeguadagno
    joeguadagno Month ago

    It’s weird that he said only turn it once and in another video he said turn it every minute to get an even color

  • Jazmin Marshall
    Jazmin Marshall Month ago

    The perfect video.

  • RanDumb Videos
    RanDumb Videos Month ago

    hi hi

  • LostInPA
    LostInPA 2 months ago

    I just watched a newer video where Gordon says turn every minute. Now I’m confuse 😬

  • rando commando
    rando commando 2 months ago

    a dog turd cooked that way and drowned in all that butter would tast just as good lol

  • Sumit Munshi
    Sumit Munshi 2 months ago

    That's a NY strip

  • Shane Castillo
    Shane Castillo 2 months ago

    what is the best wine to pair with this steak ?

  • Peachesxo
    Peachesxo 2 months ago +2

    Gordon’s wife is so lucky, my boyfriend can’t even make a sandwich

    • Tax Karditsa
      Tax Karditsa Month ago

      @Jungle BoyTman r/imverybadass

    • Jungle BoyTman
      Jungle BoyTman 2 months ago

      Peachesxo lol that’s wild.. I’m a chef and everyone loves coming to my place because they say it’s like going to a restaurant everyday.. I’m even tired of my own food because it actually does taste like a restaurant and I just want some good HOME cooking 😫

  • coldair tonight
    coldair tonight 2 months ago

    Gordon Ramsay looks like a serial killer at the beginning the video

  • copper head
    copper head 2 months ago

    Sono prep no Marinate?

  • o74769
    o74769 2 months ago

    ITS RAW.

  • DiabloMinero
    DiabloMinero 2 months ago

    Peanut oil isn't nearly as neutral tasting as you think.

  • Ben Fridge
    Ben Fridge 2 months ago

    That's a strip tho

  • ryanh0190
    ryanh0190 2 months ago

    He says in another similar video to flip it every minute.

  • kim greenlee
    kim greenlee 2 months ago

    What temperature do you use

  • D Ddd
    D Ddd 2 months ago

    Why can't chefs ever steel there knife properly ??????????🤣

  • blixasice
    blixasice 2 months ago

    I always mess up steak on the big night. 🤨

  • oldschooldiy
    oldschooldiy 3 months ago

    Is it just me? Are all chefs not worried about handling things after handling raw meat? Is there a chef immunity to raw meat contamination?

  • 🌟HAWG!
    🌟HAWG! 3 months ago

    Thay knife sharpening bullshit was just for show. That knife would be dull !

  • Ca Be
    Ca Be 3 months ago

    Instantly becomes a master chef

  • Oscar JR
    Oscar JR 3 months ago

    Doesn’t talk about Seasoning

  • Dana Harvey
    Dana Harvey 3 months ago

    Tried this method and it didn't even come close to charcoal grilled, or even gas grilled.

  • Justin Wakeling
    Justin Wakeling 3 months ago

    this video contradicts his other steak video where he says flip multiple times for 3- secs - 1 minute each time. In this video he says 2:30mins each side and dont flip too many times

  • Cody Medlin
    Cody Medlin 3 months ago +1

    YOU FORGOT THE SEASONING YOU FUCKING SQUIDWARD

  • fishyfishycoral
    fishyfishycoral 3 months ago +1

    "Yeah, me and Gordon Ramsay are both morons" ~Squirrely Dan

  • ApostleInTriumph1
    ApostleInTriumph1 3 months ago

    "Beautiful sirloin steak"??? That was definitely a strip. Wtf is going on here.

  • Caroline McAllister
    Caroline McAllister 3 months ago

    I'm watching porn before 6am. Sick.🤣

  • GrassFedMeats
    GrassFedMeats 3 months ago

    Ballsack with eyes

  • pork n beans
    pork n beans 3 months ago

    WHENEVER I WANT TO HEAR AN ASSHOLE TALK...I WATCH GORDON

  • Baş Aşbaz Official
    Baş Aşbaz Official 3 months ago

    Veri Good
    Azerbayjan

  • ol Dino lo
    ol Dino lo 3 months ago

    How to watch in 240p

  • John Halchishick
    John Halchishick 3 months ago

    I like rare and that was really rare.

  • George B
    George B 3 months ago

    Ok let's try this,
    Medium high heat, NO flames if it's on a grill. Butter and oil WILL flare up on the grill. A little flare up is ok. Just not a raging fire! If that happens move the steak over to a cooler side. If using good, heavy pan, a little oil, a little butter, and a couple of tbl spoons of low sodium soy sauce. A sprinkle of Kosher Salt, and course ground pepper. 2 1/2 > 3mins.per side, done. For the steak done on the grill, heat the oil, butter,
    and soy sauce thoroughly and pour it over the steak as soon as it's off the grill. Salt and pepper to taste. Have the steak on a plate so it
    sits in the liquid as it
    cools. Eat. Try it. ✌

  • Ultimatium
    Ultimatium 4 months ago

    thats too rare for my liking

  • First people of Turtle island

    Gross bloody meat

  • Darrin Regira
    Darrin Regira 4 months ago

    So he says turn only once in this video but in another he says to be sure to turn every minute

  • wawa Elias
    wawa Elias 4 months ago

    I thought he was gonna spit it out look in the mirror and “ ITS FUCKIN RAAAAW!!! WHERES THE LAMB SAAAAAAAUCE!!!”

  • Stephen Lozada
    Stephen Lozada 4 months ago

    Why does this video he says says not to touch or turn it but then the other video he keeps flipping. tvclip.biz/video/xOc2LwR2gzY/video.html

  • Francisco Espírito-Santo

    good Lord, he's ruined the steak!

  • Iron man
    Iron man 4 months ago

    "Oil in".... adds Mobile 1

  • Iron man
    Iron man 4 months ago +1

    "Inside my thumb"....that's called your thenar eminence

  • gmac gmac
    gmac gmac 4 months ago

    What is that you Commy

  • The Jacklemore
    The Jacklemore 4 months ago +6

    Gordon’s lost the plot. In his other video he says turn the steak every minute, this video he says turn it once. 🤔🤪

    • The Jacklemore
      The Jacklemore 3 months ago

      Greg A they’re both porterhouse

    • Greg A
      Greg A 3 months ago

      Different steak. Different pan.

    • gsxerwhite
      gsxerwhite 3 months ago

      The Jacklemore was that the NY strip one?

    • Joshua Jenkins
      Joshua Jenkins 3 months ago +1

      @London LiketheBridge My theory is that its because of the pan, In this video he uses cast iron and I heard that cast iron tends to hold the steak as if its sticking but its not sticking I mean it is but its temporary. And, when the steak reaches a certain point it releases the steak. But, on the other video he used a normal frying pan that won't make the steak "stick" (if you know what you're doing) which is why he flips it more than once in that video.

    • London LiketheBridge
      London LiketheBridge 4 months ago +1

      The Jacklemore that is true😔. I just actually finished watching that video so when I seen this one I was like HUH😳🧐🧐

  • D Ddd
    D Ddd 4 months ago

    Should I parboil it first ???????🤣 Hahahahahaha

  • Micheal Clement
    Micheal Clement 4 months ago

    Shit not done

  • michael buchanan
    michael buchanan 4 months ago

    All his restaurants are failing so no thanks gordon!!

  • Zeno Fraley
    Zeno Fraley 4 months ago +1

    This video got me through my time in my first couple of apartments, where they didn’t allow open flames on the premises.