Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

  • Published on Jul 27, 2017
  • Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

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    Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
    Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
    #TheFWord #GordonRamsay
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Comments • 1 837

  • Georgia Andrea
    Georgia Andrea 2 hours ago

    Lol he's so excited over his skirt steak.

  • Michael Z
    Michael Z 4 hours ago +3

    Tip: don’t watch this at 1 am

  • Kawai Neki
    Kawai Neki 21 hour ago

    *Now off she comes. Oh boy* 😂

  • darmawan hady13
    darmawan hady13 Day ago

    Itu baru ulekan :v, ternyata ada juga diluar negeri.

  • emperorgaming 360
    emperorgaming 360 3 days ago

    Tip: Don't burn it

  • Roseemerald Sapphire

    What is chimichurri when did he get the name from

  • AnikiBillyGaming
    AnikiBillyGaming 4 days ago

    No skirt were harms in the making of that video

  • Sean Zadsalamat
    Sean Zadsalamat 4 days ago


  • American Fuel TV
    American Fuel TV 5 days ago

    'Put more salt on it, then more salt on it, then more salt on it . . . "
    This is why restaurant food kills you.

  • Otis Ochoa
    Otis Ochoa 5 days ago

    Cut it the wrong way :(

  • abRaR TajwaR
    abRaR TajwaR 5 days ago

    Tell me tht aint greasy.....!

  • Hector Ornelas
    Hector Ornelas 5 days ago

    Too much oil

  • Joesianta Elyada Adi

    It sounds like Gordon says "literally" every 2 seconds, literally.

  • Martin Britton
    Martin Britton 6 days ago

    He must be a secret smoker as he over salts everything.

  • Brian Santana
    Brian Santana 6 days ago

    You should use Spanish chorizo (from Spain)🇪🇸
    You can also get it at Whole Foods

  • Roslan ali
    Roslan ali 7 days ago


  • eksine
    eksine 7 days ago

    He likes to touch his butt

  • I am Lion Man
    I am Lion Man 8 days ago

    I am gonna try this one!

  • Ben Kennard
    Ben Kennard 8 days ago

    In counter

  • Josue Jimenez
    Josue Jimenez 9 days ago

    How do you keep the skirt steak warm? Everytime i leave it out to rest I feel it goes cold super quick.

  • David Le
    David Le 10 days ago

    Aren't you suppose to cut against the grain?

  • qeen vids.
    qeen vids. 11 days ago

    "in inn innn innnn innnnnn innnnnnnnnn beautiful incridible well u look at that"

  • Zachary Folse
    Zachary Folse 12 days ago

    ThAt’S nOt ChImChUrRi literally everyone xD

  • mynamesnotdan
    mynamesnotdan 12 days ago +4

    "its not a steak you cook well done"
    NO steak should be cooked well done

  • Firm Grip
    Firm Grip 13 days ago


  • Misterdeeh3000
    Misterdeeh3000 13 days ago +1

    That’s not chimmichurri

  • AiNoMijo XD
    AiNoMijo XD 14 days ago

    *nice and warm*

  • Archit Kothari
    Archit Kothari 14 days ago

    First: take a loan

  • Vigre Grevi
    Vigre Grevi 14 days ago +1

    I know nothing about cooking, but woulnd it be better to Grill the Steak as last?

    • Mas Mohamad Zulilham Firmansah
      Mas Mohamad Zulilham Firmansah 17 hours ago

      Before you cut the steak that you just cook you need to let it rest for a while, while you waiting for the steak to rest you can make the side dish to go a long with the steak

  • Airic
    Airic 14 days ago

    What is you cholesterol level

  • Ahnaf Raihan
    Ahnaf Raihan 15 days ago

    The F Word is Fricassee

  • Shikh Abuzayed
    Shikh Abuzayed 15 days ago

    disgusting 🤢🤮 You don’t know how to cook

    • Hanif barrar
      Hanif barrar 5 days ago

      16 Michelin stars, own 2 tv shows, is judge of the biggest cooking competition in America, who are you exactly?

  • Bertine Faria
    Bertine Faria 16 days ago

    This looks delicious, is there another cut besides skirt steak that could be used?

  • Mister J
    Mister J 16 days ago


  • Mark Johnson
    Mark Johnson 17 days ago

    OMG that looks amazing!!!!

  • Vanessa Dixon
    Vanessa Dixon 18 days ago

    I like how the cameraperson zoomed out to watch him “stamp” himself

  • rastados2
    rastados2 18 days ago

    Gordon it looks delicious but this sauce is anything but chimi.

  • Hin Lam
    Hin Lam 18 days ago

    Lol every cut of a cow is a chef’s dream

  • Sr. Supremo
    Sr. Supremo 19 days ago

    Con chimichurri papá!

  • WooTheDude
    WooTheDude 19 days ago

    Ramsay let it rest so long IT'S STONE COLD!!!

  • Arksy
    Arksy 20 days ago

    gordan ramsays favourite words are 'A touch of butter'

  • Alberto Casablanca
    Alberto Casablanca 20 days ago

    ¿What kind of chimichurri is that? That’s faaar from being chimichurri.

  • ZonardCity
    ZonardCity 22 days ago +1

    Gordon has a different number 1 chef's dream/best cut every video

  • James Aloyisius
    James Aloyisius 23 days ago

    "2 minutes on each side"? Hmmm... I think not. I use a very hot grill for this dish as it will char very nicely, if it's not smothered with oil. Even with the flames licking at it, I find that It want's about 4 minutes on side 1, 3 minutes on side 2. I find that if cooked too rare, the meat is too sinewy. Cooking a bit longer and going for med-rare breaks it down a bit more and it's actually more tender and the beef flavor comes out more. Since I cook it a bit longer, it's really important to have very well marbled meat. I buy American Wagyu from a local butcher and the marbling is really good.
    Out of respect for Mr. Ramsay (joke), I tried it at two minutes and it was "jelly rare", the favors didn't develop and the rest period didn't do much as the outer heat was not enough to "finish" the center". It was a big fail.

  • Chen Zhen Chuan
    Chen Zhen Chuan 23 days ago +1

    gordon u should try the dog meat , it really delicious taste .

  • Jay Man
    Jay Man 24 days ago

    Another great video. Thank you

  • Steven Hensley
    Steven Hensley 25 days ago

    Did he cut it with the grain???

  • Johann Dakitsch
    Johann Dakitsch 26 days ago

    I don't think I've ever seen him so happy cooking something

  • Fazle Elahee
    Fazle Elahee 27 days ago

    Way too much oil

  • Raul Duran
    Raul Duran 28 days ago

    I am argentine and this is not the original chimichurri, just the Gordon invention.

  • Ryan Le
    Ryan Le Month ago +2

    I’ve watched this video a few times already and I’ve just noticed that Gordon cut the skirt steak with the grain...

    • roman craigle
      roman craigle 25 days ago

      I was hoping someone else noticed that. I was thinking that it should have been cut aginst.

  • skwigz21
    skwigz21 Month ago

    I like Chef Ramsey and all but...that's not chimichurri.

  • Jayy-mac_
    Jayy-mac_ Month ago

    I believe Gordon Ramsey puts olive oil with olive oul

  • PomPom p
    PomPom p Month ago


  • what chacon do
    what chacon do Month ago

    *At the club*

    *Pulls out Stamp*

    Lets see these Skirts

  • Gerardo V.
    Gerardo V. Month ago +1

    Its raw...and oily!

  • Harleigh Quinn
    Harleigh Quinn Month ago


  • eric
    eric Month ago

    Ok, I would never question Gordon Ramsey on anything BUT I am surprised that he cut the steak WITH the grain and not against it.
    Am I missing something?

  • Isaiah Borg
    Isaiah Borg Month ago

    I love how Gordon was so happy to make that steak

  • Bryce Lorette
    Bryce Lorette Month ago

    Gordon sure does love olive oil

  • D F
    D F Month ago

    What does "cook the steak at room temperature" even mean? Perhaps I'm being thick but... what does it meannnn

    • D F
      D F Month ago

      I guess it's cooking while it's resting but it's misleading to say "cook the steak at room temperature" because you're not cooking it, you're taking it off the heat and allowing the residual heat to finish the cut.

  • Xarpz
    Xarpz Month ago

    I N

  • david alpha
    david alpha Month ago

    I would literally eat anything as long as he made it

  • Tree And a Duck
    Tree And a Duck Month ago

    against the grain, mate

  • Jaaion Barnes
    Jaaion Barnes Month ago


  • Eric Paulus
    Eric Paulus Month ago

    Coriander (aka cilantro) is disgusting

  • Desus BloodyShoes
    Desus BloodyShoes Month ago +1

    Never seen a chimichurri made w/o vinegar before

  • Kerol Basri
    Kerol Basri Month ago

    Wow chef amazing use of lesung batu👍👍👍😄

  • ManuelRomz Bacungan

    Drinking Game: Take a shot everytime Gordon says “In”


    grilled olive oil with steak

  • Michal Stano
    Michal Stano Month ago

    IN OUT, ON OFF, UP DOWN, Gordon needs to see a doctor if he talks like this about food.

    CHEF ANDREI Month ago


  • killedr
    killedr Month ago


  • Awesome 10
    Awesome 10 Month ago

    It looks terrible :p

  • Mystery box
    Mystery box Month ago

    i didnt even notice how much my mouth watered till the end of the video :p

  • AlexonMusic
    AlexonMusic Month ago

    Gordon : Shallots
    me : Onions
    Gordon : Shallots
    me : Onions

  • TechMetalRules
    TechMetalRules Month ago

    It looks like he cut that steak with the grain... am I wrong?

  • Jacob Kennedy
    Jacob Kennedy Month ago

    Honestly, as delicious as most of these meals look... I can honestly feel Gordon Ramsey holding back a bit. He shows good basic techniques, good ingredients and mixtures, but rarely do any of these recipes change the game. I imagine most of his dishes at his restaurants are much more complex, and nuanced with ingredients and cooking techniques. This stuff is just basic cooking marketing, and Ramsey branded meals that he can throw together in a few minutes.

  • Michael Marc
    Michael Marc Month ago

    I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.

  • Smurfathon
    Smurfathon Month ago

    Just here to read the comments lmfao

  • Hadrian
    Hadrian Month ago

    My grandma cooks better then this.And doesn't yell at anyone without a good reason and has a way nice accent to listen to .

  • Sarim Azeem
    Sarim Azeem Month ago

    Drinking game: drink everytime gordon says 'in'

  • 鴿揚
    鴿揚 Month ago

    After watching all these, I order the McDonald take away :-|

  • Trust me Im a Doctor

    Maybe before you start slaming your face onto the keyboard because of all the olive oil, you should do some research on the skirt steak, that would tell you it has almost no fat in it and it would be dry without that olive oil. Stop acting like you know everything, Gordon is one of the best chefs in the world and he surely doesnt need to be thought by some people in the comments who think they know everything.

  • dae
    dae Month ago

    i swear the more i watch these the more i think i'm a chef

  • Tony
    Tony Month ago

    I pushed the steak into the grill and it ate it :(

  • Kx230
    Kx230 Month ago

    Is there anything that you could substitute that is like espelette

  • Andrew
    Andrew Month ago

    So this is the ChimiChurri I’m always hearing about.

  • Jerry T
    Jerry T Month ago

    SkrRt steak

  • DenMCX
    DenMCX Month ago +1

    I've literally NEVER seen Gordon Ramsay being so happy while cooking...

  • # 63G774298
    # 63G774298 Month ago


  • Arzu Twice
    Arzu Twice Month ago +1

    I'm from Argentina and this is everything but chimichurri.

  • Mitch Battista
    Mitch Battista Month ago

    Take Matty Matheson’s skirt with a kale chimi over this any day

  • pollywaffle79
    pollywaffle79 Month ago

    And by the time you have made everything else, the beef has gone cold

  • Anthony Dinh
    Anthony Dinh Month ago

    This dude really cut with the grain

  • Problemsolved222
    Problemsolved222 Month ago

    Gordon you didn't cut the steak against the grain!!

  • shiloh kimball
    shiloh kimball Month ago

    Just gently nick in out in out.

  • Louis CT
    Louis CT Month ago +1


  • CallOfPundy1192
    CallOfPundy1192 Month ago

    2% milk... A chefs dream! And this cracker thinks we got money to just buy exotic ingredients

  • Hugo Solis
    Hugo Solis Month ago

    WTF is wrong with this guy.