Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

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  • Published on Jul 27, 2017
  • Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

    On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
    Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
    Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
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Comments • 1 670

  • Nabajyoti Sonowal
    Nabajyoti Sonowal 2 hours ago

    Gordon's hair is distracting

  • Sven
    Sven 8 hours ago

    IN

  • Tank Evans
    Tank Evans 18 hours ago

    isnt the meat cold by the time it is served? ..i guess normally the three components of the dish are prepared almost simultaneously

  • tennis1690
    tennis1690 Day ago

    Steak is drowning in oil...

  • Matt The Punk
    Matt The Punk Day ago

    And then you can go to the hospital

  • Denis Dennis
    Denis Dennis Day ago

    So much garlic......it will taste only garlic👎👎👎👎👎

  • Gorilla Chilla
    Gorilla Chilla 2 days ago

    My balls is caramelized and tenderized

  • Justin Gold
    Justin Gold 3 days ago

    Shouldnt you cut against the grain?

  • Wesley Hall
    Wesley Hall 3 days ago

    He's the Bob Ross of cooking.

  • Bob Mob
    Bob Mob 4 days ago

    Just gonna pop to the shops and get some espelete and rainbow chard...

  • Almost Zen
    Almost Zen 4 days ago

    We alll want a nice pink center..

  • gastonjabaly
    gastonjabaly 4 days ago

    Whats that french chumichurri? Lop

  • xion61
    xion61 4 days ago

    2:02 that's how i sound when on bed with my gf

  • Gordon242
    Gordon242 5 days ago

    When I rest the steak it becomes cold when I eat it. I want my steak to be hot when I put it in my mouth.

  • Yung Thugz
    Yung Thugz 6 days ago

    Come on seriously

  • Colton Richardson
    Colton Richardson 6 days ago

    My mouth just nutted

  • Andrés Ignacio Méndez

    that ain’t chimichurri, man. Argentinian chimichurri is the real deal

  • Rhoombrp
    Rhoombrp 7 days ago

    Looks like Gordon cut along the grain for this piece of meat, and not against the grain?

  • Luis Fajardo
    Luis Fajardo 7 days ago

    Too mucho Oil

  • Dave Muscarella
    Dave Muscarella 7 days ago

    "It's not the type of steak you cook well done."
    Well, there isn''t ANY steak that you should cook well done.

  • Jyotsna Pandit
    Jyotsna Pandit 9 days ago

    Gau raksha

  • Bryan Herber
    Bryan Herber 9 days ago

    Only problem is that the portion is so small. Probably would pay a fortune for something that wouldn't fill you up.

  • diCkFLavOrEd ToothpasTe

    Miss me with that chimichurri bs, id hit it with some ketchup

  • Halvor Bjerke Bekken

    H A M M E R D O W N

  • Javier Delgado
    Javier Delgado 9 days ago

    El verdadero chimichurri no se hace así ser el estilo del chef Ramsey

  • PERVERT
    PERVERT 10 days ago

    skrrrt steak

  • The BBQ King Yeah We’ll See Mate

    Errmergerrd

  • PjStorm27
    PjStorm27 10 days ago

    Gordon: Spread the Chimichurri nice and thinly onto the steak. I don't want it to strong. I don't want it too overpowering.
    Also Gordon: *takes chimicurri and drizzles another layer over the steaks at the end of the video*

  • Jeanie
    Jeanie 10 days ago

    I'm surprised he didn't cut against the grain.

  • j karnes
    j karnes 11 days ago

    Fkn pigeon!

  • Alex Migneault
    Alex Migneault 11 days ago

    I can't believe Gordon Ramsay doesn't know how it make a real Chimmichurri!

  • Hoopman 05
    Hoopman 05 11 days ago

    How I cook my steak at home.
    1.Season steak with Salt and Peppa.
    2. Put steak on the pan.
    3. Cook on both sides.
    4. Done

  • Everyday BBQ & Cuisine

    Outstanding

  • Gabriel tjokroamidjojo

    Gordon's oil and skirt stake chimichurri

  • Willis Powell
    Willis Powell 12 days ago

    It was still bleeding, " I'd like it well done please"!

  • xFate-AssaiNx
    xFate-AssaiNx 12 days ago

    let me know if you need help

  • xFate-AssaiNx
    xFate-AssaiNx 12 days ago

    thats a easy recipe

  • xFate-AssaiNx
    xFate-AssaiNx 12 days ago

    pastries

  • xFate-AssaiNx
    xFate-AssaiNx 12 days ago

    im going to have to comment

  • Nasya Sihombing
    Nasya Sihombing 12 days ago

    chefs have a lot of dreams

  • Zephirot080
    Zephirot080 13 days ago

    That, my good sir, is not chimichurri

  • Kyle Fluffington
    Kyle Fluffington 13 days ago

    the way he pronounces shallots 😭😭😭

  • NPC #777
    NPC #777 13 days ago +1

    Eating a skirt,

  • manuelgm
    manuelgm 14 days ago

    When uou serve the steak is going to be cold af

  • ILL Musky Hunter
    ILL Musky Hunter 14 days ago

    No need for oil.

  • Nazariah Gatal
    Nazariah Gatal 15 days ago

    The dish is basically oil. Half a bottle of olive oil to be exact.

  • itsJozh
    itsJozh 15 days ago

    Gordon goes so deep when its about food...

  • UncleBens
    UncleBens 15 days ago

    Butter with everything. I approve

  • Leighan Swanya
    Leighan Swanya 16 days ago

    Too oily

  • Rigo Sandoval
    Rigo Sandoval 16 days ago

    TheMasterofCheffs

  • Jean Karlo Vega Burgos

    Yeah ...Look how pink and juicy that is💦

  • Charlie Warlie
    Charlie Warlie 17 days ago

    In In In In
    Then shows 2 fingers!!!!

  • Charlie Warlie
    Charlie Warlie 17 days ago

    O M G !!!!
    gordon you'r using powdered pepper from France?
    Is that a new french invention?, I thought everything was fresh there!!!!

  • Zack V
    Zack V 17 days ago

    Whenever Gordon says 'come on, seriously?' at his own food I always chuckle

  • Valdas Gužys
    Valdas Gužys 18 days ago

    Slices steak leghtwise.....

  • Josue Camarillo
    Josue Camarillo 19 days ago

    Skirt steak is not supposed to be well done, maybe for a ton of people although I disagree, we’ve been cooking it well done and boy they’ve came out juicy and tender each time. We make them for tacos and when u bite the meat goes with u. I will eat med well too,

  • Carl Johnson
    Carl Johnson 19 days ago

    1:59-2:05 is that how Gordon use his "thing" to put inside of his wife's "thing"?

  • gerry avalos7
    gerry avalos7 19 days ago

    Im mexican. Just soak it it Budweiser and put it on the grill then just eat it with tortillas off the grill.. juicy and no need for oil,just beer☺️🔥❤️

  • 水火金木
    水火金木 19 days ago

    ADHD

  • SπdR
    SπdR 20 days ago

    Looks like McRib

  • Ortiz2300
    Ortiz2300 20 days ago +5

    Mexicans call that Carne Asada and we marinated with beer 🍺😋 and don’t forget the rice beans tortillas and guacamole and a cold beer 🙋

  • Mister Zinq
    Mister Zinq 20 days ago

    *_WETT_*

  • Jorge Balam
    Jorge Balam 21 day ago

    I love this guy he's My idol

  • Cyborg317
    Cyborg317 22 days ago

    Not everyone has a mortar and pestle at hand mr Ramsay

  • Tobias Limosnero
    Tobias Limosnero 22 days ago

    Hehe boi

  • Gunderson Flooring and Design _

    I was waiting for a great dish. I was surprised, really flabbergasted at the fact that he didn't cut across the grain. Each one of those morsels he cut would have been like chewing a mouthful rubber bands? Cut the other way tender as can be. Also yeah too much oil for me... nothing spicy at all in the chimichurri? beautiful dish. Would have really liked to ask him what's up with this slice. Maybe he has something to educate me on? I don't think so though I'm sure it's chewy

  • pysc art
    pysc art 23 days ago

    I like how he says beans

  • Mr.srishupun Chanel
    Mr.srishupun Chanel 23 days ago

    ครกนิ

  • harry schultz
    harry schultz 23 days ago

    Just

  • JustMe_ Here
    JustMe_ Here 23 days ago

    olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil olive oil

  • Sophia Rizzo
    Sophia Rizzo 23 days ago

    How many people commenting here are asking how many people commenting here are commenting as chefs here?
    Thought so. That proves it. 🤔

  • Benabdallah Khirou
    Benabdallah Khirou 23 days ago

    🙏👏👏👏👏

  • Brandon Li
    Brandon Li 24 days ago

    Way too much oil

  • ace strike
    ace strike 24 days ago

    Please go to toilet first before u start cooking gordon...

  • sniippiggydigg
    sniippiggydigg 24 days ago

    If everyone cooked like Gordon Ramsay the worlds supply of olive oil would run out in days

  • gabrielle Ocampo
    gabrielle Ocampo 25 days ago

    thats why we have shortage of olive oil here in philippines

  • 289pinto
    289pinto 25 days ago

    So pretientoius...

  • Glock Fanboy
    Glock Fanboy 25 days ago

    Cut against the grain :\

  • Dominus Providebit
    Dominus Providebit 25 days ago

    5:22
    “Just look inside there, how pink and juicy”
    *oke Gordon*

  • test dude
    test dude 25 days ago

    *after making this video*
    Ramsay: too much oil

  • Notenbrood
    Notenbrood 26 days ago

    I clicked on this video just because I wanted to hear him say Chimichurri

  • Vomito Mentale
    Vomito Mentale 27 days ago

    I only click the video to see how often i read in the comments seasoning

  • Mateo Pereira
    Mateo Pereira 27 days ago

    Gordon Ramsey says oregano but i say oregano

  • Elliot Smith
    Elliot Smith 27 days ago

    Was it just me or he cut with the grain instead of against the grain?

  • Jca
    Jca 27 days ago

    in in in in in in in

  • Vince II
    Vince II 28 days ago

    Oh Skkkrrrt Steak

  • CLEVELAND CAVALIERS
    CLEVELAND CAVALIERS 28 days ago

    WHY DO YOU PUT SO MUCH SALT PEPPER AND OIL IN ALL OF YOUR FOOD YOU TRYNNA GET SLAPPED ILL SHOUVE THAT SALT PEPPER AND OIL IN YOUR NOSE

  • colonel blake
    colonel blake 28 days ago

    steak flavored olive oil.

  • Louis Barone
    Louis Barone 28 days ago

    The fire department is on the way !!!!!

  • Andy Da Bear
    Andy Da Bear 29 days ago

    That's not the way to cut skirt steak. Unless you like it cut with the grain. Chewy steak. Basic chef knowledge 101.

  • Chris M
    Chris M Month ago

    What's a good substitute for the beans? Not a fan of them :/

  • Samuel Kajah
    Samuel Kajah Month ago

    2:11
    That is it.....
    but there's more

  • Bortex Gaming
    Bortex Gaming Month ago

    Wtf is spelek?

  • HariOm Movies
    HariOm Movies Month ago

    Mr Ramsay is my idol but No steak in d world cooks perfectly in 4mins...

  • TW L
    TW L Month ago

    Do chefs only dream about steaks?

  • Alain Zheng
    Alain Zheng Month ago

    Gordon's in for animal abuse 1:45

  • Anon
    Anon Month ago

    2:24 STOP. HAMMER TIME!

  • David Hester
    David Hester Month ago

    you own that mark, and that's the flavor
    oh lord lay it beautifully on there

  • Michael Martin
    Michael Martin Month ago

    IN

  • SocialBlues
    SocialBlues Month ago

    Skirt steak is cheap here in texas i assume made some couple months ago.