Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

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  • Published on Jul 27, 2017
  • Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

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    Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
    Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
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Comments • 2 036

  • Rafael Bagood
    Rafael Bagood 15 hours ago

    * J U S T *

  • Aldo Escudero
    Aldo Escudero 17 hours ago

    If that's chimichurri sauce I am superman

  • littleapeman
    littleapeman 19 hours ago

    Do you want more steak with your olive oil?

  • Huzeley Tadens
    Huzeley Tadens Day ago

    Too greasy

  • oliver gomez
    oliver gomez Day ago

    What i tell my girl before i eat it 5:21 😋

  • Jimmy Norris
    Jimmy Norris 2 days ago

    I just watch a New York strip video. That was also a chefs dream.

  • Timothé Verrette
    Timothé Verrette 2 days ago

    Well I'm not Gordon Ramsey or anything, but shouldn't that steak be cut the other way?

  • Daniel Gregory
    Daniel Gregory 3 days ago

    Surely that’s too much oil ffs 😂😂😂😂

  • 3xtra Terrestrial
    3xtra Terrestrial 3 days ago

    Wow this makes me so hungry... fml

  • 12-Mojo
    12-Mojo 3 days ago

    4:28 Marco Pierre Approves this video!

  • Uzair7111
    Uzair7111 3 days ago

    Can anyone tell me which grill he is using.

  • Leveraged
    Leveraged 3 days ago +5

    Ramsay foreplay: In

  • Chris Matthew
    Chris Matthew 3 days ago

    one time I cut a skirt steak the wrong way and it ruined christmas

  • Austin Hyde
    Austin Hyde 4 days ago

    Gordon really loves these

  • Abhishek Bhattacharjee

    For someone who has never tasted beef before , what dish will you prepare so that he, she starts eating beef

    • Ryan Clark
      Ryan Clark 3 days ago +1

      Awesome, ket me know my brudda

    • Abhishek Bhattacharjee
      Abhishek Bhattacharjee 3 days ago

      @Ryan Clark just the answer I was looking for , A choice to a new food based on texture. A +- slider based on taste. Will let you know my experience. Thank you.

    • Ryan Clark
      Ryan Clark 3 days ago +1

      In my opinion it's a perfect middle ground for people who are unsure, because it's still tender but cooked through, so you can decide if you want to go more or less rare.
      Medium rare is my preference

    • Abhishek Bhattacharjee
      Abhishek Bhattacharjee 3 days ago

      Ryan Clark thanks a lot Ryan for the reply. Why do you recommend Medium?

    • Ryan Clark
      Ryan Clark 3 days ago +1

      Abhishek Bhattacharjee If you're looking to try beef, I recommend ordering a steak medium at a good steakhouse to see if you like it or not

  • Sean Kim
    Sean Kim 4 days ago +1

    Cut against the grain!!

  • NZREPPING
    NZREPPING 5 days ago

    I DIDNT KNOW GORDON PLAYED OVERWATCH LOL

  • GadSammit
    GadSammit 6 days ago

    He's so excited, it's adorable.

  • Jackson
    Jackson 6 days ago

    That gives it a really nice sort of zinc.. 4:40, I wonder how zinc taste like..

    • Blair Cromer
      Blair Cromer 5 days ago

      Jackson gives it a nice weather proof shine lol

  • Asuka K
    Asuka K 6 days ago

    I’m just going to comment because I want to see the moment when the total # of comments add up to 2000

  • Prashanna Pandit
    Prashanna Pandit 7 days ago

    when they say pepper they add red pepper or black pepper

  • Lucy Drinkwater
    Lucy Drinkwater 7 days ago

    Check out the Scott Rea Project .... if you want real food for real people ... it is not good hair food ... Gordon ... take your Turkish hair plugs to Wales and learn about real food.

  • Biplab Saha
    Biplab Saha 7 days ago

    he forgot to season the seasoning

  • Audrie Melyn
    Audrie Melyn 8 days ago

    🤤🤤

  • Jahwaiian808
    Jahwaiian808 8 days ago

    Comment .....
    IN

  • Ammon Herrera
    Ammon Herrera 8 days ago

    The way he says shallots makes me uncomfortable

  • Rich Pryor
    Rich Pryor 8 days ago

    Made it, tastes nothing like real chimichurri thee end.

  • Rich Pryor
    Rich Pryor 8 days ago

    Whoever the editor is needs to double their dose of ritalin and then smash their head through a plate glass window.

  • Golf Mad
    Golf Mad 9 days ago +1

    Looks amazing. A great chef. Just surprised he didn't cut against the grain??

    • 8trigrammer
      8trigrammer 3 days ago

      I noticed that, I'm guessing because skirt is already super tender, and because he tenderized it...

  • RedTeRRor100
    RedTeRRor100 11 days ago

    Gordon didn’t cut it against the grain whatever I still wanna eat it

  • Leandro Flaherty
    Leandro Flaherty 11 days ago

    You want to ket the chimichurri sit overnight minimum.. and sugar? Thats sacrilege.

  • nixoncln
    nixoncln 11 days ago

    ...well I’m off to the store to get a skirt steak.

  • Jasmine Nassar
    Jasmine Nassar 12 days ago

    “Just look inside there: how pink, and juicy, and tender that is.”

  • Mart Manalese
    Mart Manalese 12 days ago

    M

  • Chase Harris
    Chase Harris 14 days ago

    Gordon Just Ramsay

  • Dan Man
    Dan Man 14 days ago

    5:20 close your eyes

  • Ser Belén
    Ser Belén 14 days ago +1

    Ese chimichurri más pobre... Por qué modificar algo que es tan perfecto?

  • sebastian garcia
    sebastian garcia 14 days ago

    uuuuuuuhhhh that aint chimi

  • Hangoverman1234
    Hangoverman1234 15 days ago

    caramelize the pepper :D Gordon has created a new form of cooking ^^

  • Sam Salame
    Sam Salame 15 days ago

    My heart broke when he put ALL THAT GARBAGE on top of the steak! Leave hour meat ALONE!!!

  • patelowski
    patelowski 15 days ago

    Don't forget to put olive oil in the olive oil

  • Nacho N.
    Nacho N. 16 days ago

    Fabada as a garnish, nice.

  • Beans Iban
    Beans Iban 17 days ago +2

    What happened to cut against the grain?

    • GB Biddy
      GB Biddy 11 days ago

      Beans Iban I thought the same thing

  • TallCoolDrink
    TallCoolDrink 17 days ago

    Want some food with your olive oil, sir?

  • Agustin Reichhardt
    Agustin Reichhardt 18 days ago

    thats an exotic chimichurri

  • Logan Putthoff
    Logan Putthoff 19 days ago

    KC strip is dream cut.

  • CallOfPundy1192
    CallOfPundy1192 19 days ago +64

    Cocoa puffs... A chefs dream. 2% milk.... Drenches the cocoa puffs beautifully. Let it rest. Amazing

    • Ser Belén
      Ser Belén 14 days ago +3

      Jajajaja I've read it with Gordon's voice 😂

  • Perci 888
    Perci 888 19 days ago

    Why does Gordon sound like an American in this?
    'Butt'
    'Oh Boy'
    'Wow'
    Why is he talking like this... 🙄

  • Watch_dog 23
    Watch_dog 23 19 days ago +5

    Nobody:
    Nobody at all:
    Gordon Ramsey: 0:00 skirt steak☝🏽

  • Nutter Butterzz
    Nutter Butterzz 19 days ago

    Skrrt steak

  • PlutoNash3D/Niko
    PlutoNash3D/Niko 19 days ago

    Every time he uses an adjective, take a shot

  • Laga Savea
    Laga Savea 20 days ago

    Gordon “and jussst...” Ramsay

  • Angel Avila
    Angel Avila 20 days ago

    Can I get sone steak with my olive oil??

  • Samuel Plummer
    Samuel Plummer 20 days ago

    Should’ve sliced against the grain, Gordo!!

  • Mikey Park
    Mikey Park 20 days ago

    Pretty sure it looked like he cut that steak with the grain instead of against...

  • Nathan Ashmore
    Nathan Ashmore 21 day ago +43

    Me: * clicks on video *
    Gordon: *S K Ê T S T Æ Y K*

  • Dennis Nedry
    Dennis Nedry 22 days ago

    Not sure if he talking bout tramp stamps? Or pegging? 🤔

  • Kandela Brown
    Kandela Brown 22 days ago

    He’s like a little boy who has to go peepee.

  • Tsar Nicolas II
    Tsar Nicolas II 22 days ago +1

    "That's IT! BUT there's more!!!"

    Lol

  • alex180384
    alex180384 22 days ago

    Did he just cut the meat along the grain instead of against it?

  • Tal Moore
    Tal Moore 23 days ago

    Would you like some steak with your olive oil?

  • David Gleaton
    David Gleaton 23 days ago +1

    I didn’t realize how much Gordon loves olive oil until he bathed the steak in it

  • DJ iMike
    DJ iMike 23 days ago

    👈🏼 SQUIRTED

  • Grumpy Bear
    Grumpy Bear 23 days ago

    Yeah. I love cold steak.

  • Apotheosis
    Apotheosis 23 days ago +1

    Skirt is my favorite cut.

  • Ashsaloft
    Ashsaloft 24 days ago +5

    just a "TOUCHH OF OLIVE OIL" just a touch




    are you sure bout that gordon

  • tcotroneo
    tcotroneo 24 days ago

    I love to cook like this.. Then I dread the cleanup.. That part is 3X as long as the cook..

  • Bo Vo
    Bo Vo 25 days ago

    5:22 , reminds me of something

  • D Rod
    D Rod 25 days ago

    Tender, pink, juice. Sounds like my other favorite thing to eat. 🤭😊

  • Zanderous
    Zanderous 25 days ago +4

    The way that he pronounces "Oregano" is illegal.

  • DontHateMeh
    DontHateMeh 25 days ago

    "literally"

  • DeviousRaccoon
    DeviousRaccoon 28 days ago

    *IN*

  • Chris S
    Chris S 28 days ago +2

    What temperature does he cook at? He never says. Is it medium, high, or in between?

    • Chris S
      Chris S 28 days ago

      @thenewandrei4o94 I guess it's because every stove is different? I think I have the right temperature for mine, just a bit confusing. Thanks for the reply!

    • thenewandrei4o94
      thenewandrei4o94 28 days ago +1

      well from what I get these videos aren't made for noobs like me but for more advanced cooks who already know their food and it's just a matter of inspiration so that's why there is never a link to a blogpost or something in the description...

      tl;dr you're somehow supposed to know that lol

  • Arthur Morgan x
    Arthur Morgan x 28 days ago

    I don’t even know how to cook raw beans

  • Synic
    Synic 29 days ago +5

    a little table spoon of chicken broth *floods the pan with chicken broth

  • TheGodYouWishYouKnew
    TheGodYouWishYouKnew Month ago +3

    “That is it but there’s more.” 🤨

  • bob marley
    bob marley Month ago +1

    You should really cut that steak on the bias next time

    • Jerry Messick
      Jerry Messick 28 days ago

      Was wondering why nobody mentioned that. He cut those slices with the grain. Terrible thing to teach people.

  • Thanet Phoumsavanh
    Thanet Phoumsavanh Month ago

    1:03 saying 2 minutes but points 1 finger

  • Said Espinosa
    Said Espinosa Month ago

    "Just look inside there, how pink and juicy and tender it is"

  • Jovan Lai
    Jovan Lai Month ago

    No butter? That’s a first

  • Ed Vazquez
    Ed Vazquez Month ago

    Its carne asada

  • Bryan Rogers
    Bryan Rogers Month ago

    I lost it when the camera was focused on the already oiled steak and Gordon out of nowhere pours even more oil on it lmaooooooo

  • Rina Ramli
    Rina Ramli Month ago

    Ok

  • Vane D
    Vane D Month ago +1

    Did he cut with the grain or against?

  • the dude dude
    the dude dude Month ago +1

    Chuck : Chefs dream
    Dung : Chefs dream

  • Randy Viger
    Randy Viger Month ago

    Mint and dill in chimichurri? Huh.

  • toto 22
    toto 22 Month ago

    Skirrrt skirrrt!

  • SchweitzerMan
    SchweitzerMan Month ago

    I like how at one point the closed captions even don't know what he's saying.

  • Lego
    Lego Month ago

    In my experience, chimichuri needs a tad bit of red wine vinegar added to it.

  • Ariq Fauzan
    Ariq Fauzan Month ago +9

    any steak cuts: *exists
    gordon: *THIS IS A BIT OF A CHEF'S DREAM*

  • Alan Wong
    Alan Wong Month ago

    These measurements aren't very good. Hes all like a couple of table spoons of chicken stock proceeds to dumb like a solid cup in. I want to make this steak but these measurements are visually so different from what I am listening to.....

  • Syuna
    Syuna Month ago

    I like it whenever he talks about grilling the back of the meat and then turns around his body to show us his back an explain it visually lmfao

  • Ian Worthington
    Ian Worthington Month ago +52

    Gordon Ramsay's weekly online food shopping list-
    50kg Butter
    50 litres Olive Oil
    25Kg Salt
    20Kg Pepper
    100 Lemons

    • Arabella Darby
      Arabella Darby Day ago

      Ian Worthington 3000000 chef dreams

    • Hercados P.
      Hercados P. 8 days ago +1

      Unit conversion for all the americans watching:
      110lbs butter
      13gallons olive oil
      1/4 of the width of a football yard of salt
      1.5 trucks of pepper
      2 cows worth of lemons

    • Paras Phoenix
      Paras Phoenix 15 days ago

      @DPRX and thyme

    • DPRX
      DPRX 29 days ago +2

      Ian Worthington Don’t forget the shallots. He loves his shallots.

  • Asi An
    Asi An Month ago

    He touched the butt

  • Audi Driver
    Audi Driver Month ago

    No steak should cooked well done

  • Kyler Mock
    Kyler Mock Month ago

    Gives it that, ZINC

  • Harrison Whorf
    Harrison Whorf Month ago +1

    cut against the muscle fibers will make the steak more tender

  • Camilo Pacheco
    Camilo Pacheco Month ago

    Looks delicious! But that is not chimichurri sauce! :D

  • Evgeny Dolgov
    Evgeny Dolgov Month ago

    No vinegar?

  • casq882
    casq882 Month ago

    That is not Chimichurri Sauce. You are a chef but not from Argentina for sure.