How to make Cured Salmon - Gravlax Recipe - Heghineh Cooking Show

  • Published on Feb 2, 2016
  • How to make Cured Salmon - Gravlax Recipe - Heghineh Cooking Show
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    #heghineh #Gravlax #Salmon
  • Howto & StyleHowto & Style

Comments • 41

  • Flora Hayem
    Flora Hayem 20 days ago

    πŸ™‹β€β™€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ πŸ πŸ πŸŸπŸŸπŸŸπŸŒΉπŸŒΉπŸŒΉπŸŒΉπŸŒΉπŸŒΉπŸ˜˜

  • Antonio Rangel
    Antonio Rangel 3 months ago

    Nice video

  • admthrwn
    admthrwn 4 months ago

    im :54 seconds in. Marry me???

  • elle Pe
    elle Pe 10 months ago

    WTF vart tog dillen vΓ€gen ???

  • Abdul Taha
    Abdul Taha 11 months ago +1

    Thank you sister
    You’re recipe is amazing
    I added dill and lemon zest to mine for extra flavour but used all your steps

  • A j mw
    A j mw Year ago +2

    yum thank you your so cute seems your very nice person 😊

  • S. Russell
    S. Russell Year ago

    Hmmmm. I guess everyone's got their own way of doing things.

  • triden121
    triden121 Year ago

    Any concern about parasites?

    • S. Russell
      S. Russell Year ago +1

      That much salt will kill ANYTHING.

    • Alyssa Seniuk
      Alyssa Seniuk Year ago

      triden121 if you choose a high quality piece of fish and enough salt, there shouldn't be any parasites, but with any raw meat or fish there is always a risk of parasites

  • Lovemuch
    Lovemuch Year ago

    Can I freeze Salmon after it get cured? also I'm wonderling if I can use it to make sushi?

  • nurulla Huseynov
    nurulla Huseynov Year ago

    Is it also an oooold armenian food too? Like dolma, like basturma??

  • Princess
    Princess Year ago

    Looks good. I made it last time the same way it was yummy

    • Alyssa Seniuk
      Alyssa Seniuk Year ago

      Vartouhi Asadourian try smoking it lightly after you cure it for extra flavor

  • Teddles Peddles
    Teddles Peddles Year ago +2

    To each his or her own but this is not gravlax! πŸ‘Ž

    • ChiTownJerry
      ChiTownJerry 8 months ago +3

      Salt and sugar cured salmon IS the very definition of gravlax, Teddles.. Her technique of oiling it does not take away that it is gravlax.

  • Michael Harrill
    Michael Harrill 2 years ago +3

    Maybe good but it is not gravlox

  • Hassan Muhajireen
    Hassan Muhajireen 2 years ago

    Just wondering but can you eat this raw

  • Andre Cherkasov
    Andre Cherkasov 3 years ago +2

    adding half a gallon of vegetable oil does not make it Gravlax. Main part of cured salmon is salt. Everything else is personal preference

  • 1954viking
    1954viking 3 years ago +2

    This is not a Gravlax.

    • Robert Balaban
      Robert Balaban Year ago +1

      1954viking part of cooking is making it your own. I have not tried with the oil but I will. I personally use lemon zest and dill , but this is her recipe. Good for her

  • Annie torossian
    Annie torossian 3 years ago


  • Heghineh Cooking Show

    Heghineh Cooking Show - How to make Cured Salmon - Gravlax Recipe Subscribe

  • Isabella Gomez
    Isabella Gomez 3 years ago


  • AllasYummyFood
    AllasYummyFood 3 years ago

    yeah i make it similar way!!

  • Raven Lovecraft
    Raven Lovecraft 3 years ago +3

    Your recipes are so fast and easy! I can't wait to try this one!

    • Heghineh Cooking Show
      Heghineh Cooking Show  3 years ago +1

      Yes, I always try to go "shortcut " and make things quick and easy , and of course very delicious ,
      Thank you for watching !

  • Ruzan Serguous
    Ruzan Serguous 3 years ago +2

    Amazing like always

  • yaron777
    yaron777 3 years ago +2

    Loved the video :-)

  • powder77777
    powder77777 3 years ago

    is it raw or cook? is it salty?

    • Heghineh Cooking Show
      Heghineh Cooking Show  3 years ago

      +powder77777 yes, you can , just be sure to keep it refrigerated

    • powder77777
      powder77777 3 years ago

      Can we reuse the oil and salt again for another salmon?

    • Blueberry Fuzz
      Blueberry Fuzz 3 years ago

      +powder77777 The salt/sugar combo "cooks" the Salmon by drawing out almost all of the moisture and replacing it with some salt/sugar. Salt also kills bacteria as does preserving in oil. It is no more salty than canned tuna :)

    • Heghineh Cooking Show
      Heghineh Cooking Show  3 years ago

      It's raw and not salty, fish needs to be very fresh, it'll absorb as much salt as it needs, the rest you'll wash off

  • The world Is mine
    The world Is mine 3 years ago +1


  • Cooking with Julia
    Cooking with Julia 3 years ago +2

    I love cured salmon and never thought of actually trying to make it... This proves that it definitely isn't complicated so I will give it a try! Thanks again Heghineh :)

  • rona easy home cooking channel

    I haven't try to cured salmon.., but that's looks so easy to do and looks delicious.