Eggs Benedict | 5 Ways | Jamie Oliver

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  • Published on Jun 18, 2017
  • Happy Father’s Day! Win over your dad with this incredible Eggs Benedict recipe finished 5 different ways. Choose from ham, smoked salmon, crabmeat, mushroom and spinach or burnt ends. All delicious, all will set your old man up for the day and all will be sure to get you massive brownie points.
    If you want a break from the cooking why not treat your dad to a meal at Barbecoa www.barbecoa.com/ or buy him a subscription to Jamie Magazine - full of recipes and fantastic offers every month www.jamieoliver.com/magazine
    Links from the video:
    Eggs 5 ways | jamieol.com/5thingswitheggs
    BBQ Tips | www.jamieol.com/BBQtips
    Barbecoa | jamieol.com/NewBarbecoaPiccadilly
    For more information on any Jamie Oliver products featured on the channel click here:
    www.jamieoliver.com/shop/homeware/
    For more nutrition info, click here: jamieol.com/Nutrition
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Comments • 1 048

  • Carina Lupin
    Carina Lupin Day ago

    Isn't that the Guy who played Sherlock?

  • daniel horton
    daniel horton Day ago

    Jamie Oilver 😂

  • daniel horton
    daniel horton Day ago

    Those muffins need toasting,

  • Renan Rios
    Renan Rios 2 days ago

    2:14 this is someone´s balls

  • Gene Eric Pearson
    Gene Eric Pearson 2 days ago

    Cornflakes by Jamie Oliver...
    Add cornflakes to a bowl
    Pour over olive oil.
    Stand on table, hold bowl above head and hurl it in to baying crowd.
    Rip off trousers and piss pure olive oil on to your cowering enemies
    Then, using your hands jump off table and make sure they're all nicely covered.... Add a squeeze of lemon juice

  • heart attack on a plate

    Love this!!

  • Kobe Shilton
    Kobe Shilton 14 days ago

    in the intro i thought that the eggs were mozzarella

  • Shari Neumann
    Shari Neumann 22 days ago

    Thanks Jamie. All I wanted was to learn how to make the sauce and after many failed attempts I did it :) Your a good teacher :)

  • Tinatin Kemularia
    Tinatin Kemularia 23 days ago

    I am so sorry for the person who gonna clean up that kitchen

  • Margaret Rosaline Petronella Sherline Beere

    Amazing 🤤😋

  • Cervantes Baptist
    Cervantes Baptist 26 days ago +1

    looks like a lovely heart attack!

  • Instinct
    Instinct Month ago

    Cooking eggs in plastic is definitely not healthy.

  • bolter39
    bolter39 Month ago

    Um Jamie... those are not burnt ends.

  • Yazan Al Helou
    Yazan Al Helou Month ago

    Jamie Oliver Oil

  • Yazan Al Helou
    Yazan Al Helou Month ago

    It's easier to drink that bottle of olive oil

  • Kuma Kun
    Kuma Kun Month ago

    * *eXtrA oLiVe VirGiN oiL* *

  • outandwierd
    outandwierd Month ago

    Tried this at weekend, out of four eggs from butchers, all double yoke’s

  • Anonymous Anonymous

    This is cholesterol hell

  • Hair Care Specialist

    Who want subscribers

  • Shaz b.ali.
    Shaz b.ali. Month ago

    Fabulous

  • The Scouse Foodie
    The Scouse Foodie Month ago

    Nice Technique but the eggs won't have seasoning or the tangyness from the Vinegar.

  • Cobbsta
    Cobbsta Month ago

    No doubt, olive oil is his choice of sexual lubricant

  • Debbie Knight
    Debbie Knight Month ago

    aaaaaarrrrgggg!!! my sauce split twice!!! aaaarrrggg

  • Manon Saldmann
    Manon Saldmann Month ago

    This sauce recipe didn’t work at all 😭

  • Red Raph
    Red Raph Month ago

    When I was a kid I used to think Eggs Benedict was disgusting


    If I had me as a kid now, I'd disown him

  • Lifestyle Dreamers
    Lifestyle Dreamers Month ago

    Add in a splash of olive oil! *pours in half the bottle* hahahah

  • נתנאל כהן
    נתנאל כהן Month ago

    hey Jamie, great video! looks delicious. which bread do you use in this video? and which bread would you recommend for the perfect eggs Benedict?

  • Newton Joaquim
    Newton Joaquim Month ago

    Drinking game: Take a shot every time he uses olive oil.

  • Khenoshtrox
    Khenoshtrox 2 months ago

    Food wars?

  • Suzy Siviter
    Suzy Siviter 2 months ago

    Full pack of butter?!

  • Gude Laune-Hinne
    Gude Laune-Hinne 2 months ago

    FTM, right ?

  • Lidiya Azhar
    Lidiya Azhar 2 months ago

    Isn't it harmful for health when food is cooked in a plastic?

  • P.J. Stevens
    P.J. Stevens 2 months ago

    Ooh...yum!!

  • Daan Amelink
    Daan Amelink 2 months ago

    Olive Oil is simply amazing to cook with

  • Tony K
    Tony K 2 months ago

    Beautiful!

  • schmatever
    schmatever 2 months ago

    He didn't taste it.... end of an era.

  • Ms Arcane
    Ms Arcane 2 months ago

    Aw man yum

  • Virush
    Virush 2 months ago

    0:32 what the hell that's way too much butter, makes me sick

  • Angelina 89
    Angelina 89 2 months ago

    I love olive oil 😊👌🏼

  • Diana Berlianti
    Diana Berlianti 2 months ago

    jamie olivejuice is bacc boii

  • Leonardo Abreo Leal
    Leonardo Abreo Leal 2 months ago

    Delicioso!!!

  • APSTAR SAC
    APSTAR SAC 2 months ago +2

    OMG!!! how many litres of olive oil does he use per cook?????

  • magnetictheory
    magnetictheory 2 months ago +1

    Didn't toast/grill the muffins??? Sacrilege!

  • shoku rokhforuz
    shoku rokhforuz 2 months ago

    those eggs with green shells mostly duck eggs, bringing back all memories i had in my lovely grandma's home, also i heard benedict goes with cucumber so well 😅

  • Naglis
    Naglis 3 months ago

    I got cancer just looking how you poach eggs in that plastic wrap

  • Daniel
    Daniel 3 months ago

    Is the smoked salmon cold?

  • SID TV
    SID TV 3 months ago

    Wow, this looks so good !! I recently made my version of Eggs Benedict with Turkey Bacon, feel free to check it out and would love to know what you guys think, thanks.

  • SameerGurung Films
    SameerGurung Films 3 months ago

    He forgot to toast the muffins.Could have given it a nice smoky flavour!

  • ayush kumar
    ayush kumar 3 months ago

    how do you eat that without getting it all over the place?

  • Miles Peterson
    Miles Peterson 3 months ago +1

    And to think, Jamie pulled off his entire career without having to cuss out his staff on the regular.

  • renu sethi
    renu sethi 3 months ago

    Thanks for introducing new recipe... Ur just amazing

  • Ilegalmemesforsaledotorgdotnz

    When he holds up the glad wrapped eggs they look like testicles and its hilarious

  • Adrianlim Changwen
    Adrianlim Changwen 3 months ago

    Actually how long he put the egg ?

  • gemstarstation
    gemstarstation 3 months ago

    Im hungry now

  • Alexandra Mikka
    Alexandra Mikka 4 months ago +1

    I've always wanted to try this, but I'm scared I won't like the sauce. I'm scared it will taste kinda like warm mayo.

  • asdfghjkl wagisip
    asdfghjkl wagisip 4 months ago

    i dont like eggs inside the plastic look like scrotum

  • Rusty Gun
    Rusty Gun 4 months ago

    Cooking anything in plastic, no sir

  • Ūla Vasiliauskaitė
    Ūla Vasiliauskaitė 4 months ago

    Amazing recipes!!!!!!!!!!!
    I love it❤❤❤

  • JOSE LUIS ALMEIDA MARTINS MOREIRA

    Lovely thanks

  • jsfbr
    jsfbr 4 months ago

    👏👏👏👏👏

  • jsfbr
    jsfbr 4 months ago

    Jamie makes all look easy!

  • Micky D
    Micky D 4 months ago

    Sorry I stopped watching at _"....pre-heat thermos flask..."_

  • JAYZAY 123
    JAYZAY 123 4 months ago

    Never poach eggs in plastic or cling wrap. The molecules expand and some part of it may mix in the egg and cause cancer. Never boil, heat or cook plastic. That's hazardous

  • KRISTINA  Rassidaki
    KRISTINA Rassidaki 4 months ago

    Ahhhhh my sauce curdled😈

  • Sam Morgan
    Sam Morgan 4 months ago

    Or maybe just learn how to cook poached eggs properly and as if he knows what service is like

  • Gulya Swift
    Gulya Swift 4 months ago

    🙌

  • venus lobo
    venus lobo 4 months ago

    Grilled mushrooms for the vegetarians eh ? Never mind the eggs.

  • Daily Dish
    Daily Dish 4 months ago

    It looks so delicious. I watched your hollandaise sauce previously. And I made it for my channel getting inspired by you. I used to take hollandaise sauce as dip cream or with baked chicken. Now I know it’s proper use. Every term of egg Benedict is so delicious.But Is it healthy to boil in plastic wrap ??

  • D Roberts
    D Roberts 4 months ago

    How long for the eggs?? 3 mins or 5 ?

  • D Roberts
    D Roberts 4 months ago

    This is fantastic

  • Republika Dugave
    Republika Dugave 4 months ago +1

    Putting eggs in plastic??? Are you crazy??

  • joyce vill
    joyce vill 4 months ago

    Does anyone know what type or what the ‘plastic wrap’ he used to cook the eggs in?

  • Ruhan Van Huyssteen
    Ruhan Van Huyssteen 4 months ago

    Fun fact most types of cling film is carsinogenic (can cause mutations/cancer) always check before you buy

  • D I G
    D I G 4 months ago

    Pst, smoked salmon 😂😂😂

  • Stefanie Grünfelder
    Stefanie Grünfelder 4 months ago

    Kein Estragon???

  • Kopf & Herz
    Kopf & Herz 5 months ago

    Just GREAT ♥ Thank you Jamie Oliver

  • suck my 3 inch buscemi
    suck my 3 inch buscemi 5 months ago

    jamie oliveoil

  • sidesw1pe
    sidesw1pe 5 months ago

    I of never heard've joining two poached eggs nor even considered it, awesome :)

  • gscforester
    gscforester 5 months ago

    The last time I made holandses suede is 15 too much

  • raiden551666
    raiden551666 5 months ago

    Olive oil Jedi

  • daipaulig
    daipaulig 5 months ago

    Jamie, you're a brilliant bloody bastard.

  • 나야나
    나야나 5 months ago

    에그 저렇게 하면 환경호르몬 안 나오나요ㅠ

  • Luis Kim
    Luis Kim 5 months ago

    250g of butter just to add a sip of it to the sauce? lets talk about being efficient

  • oeihanloei
    oeihanloei 5 months ago

    eggs yolk in plastic and then heat in hot water?

  • Genesis Ramos
    Genesis Ramos 5 months ago

    This looked mediocre next to Gordon Ramsay's eggs benedict

  • Richie Mohabir
    Richie Mohabir 5 months ago

    No plates at all! He just throws everything on the counter!

  • G.
    G. 5 months ago

    Thank you jamie ♥️

  • Gary Gray
    Gary Gray 5 months ago

    Great....but toast or grill the bun for a minute.

  • Kevin Glenn
    Kevin Glenn 6 months ago

    I love that you cook with your hands. I'm not the only weirdo who prefers the first and best tool!

  • TheVoice D.B
    TheVoice D.B 6 months ago

    Soooo Messy.... And that is "just a touch"?:D So oily... And lemon juice..fact that it was too much. And he is being called "one of the best chefs in the world" Maybe decade ago..:D

  • Aidan Horne
    Aidan Horne 6 months ago

    When he used a bread knife on the muffins 😭

  • Estiaqe Evan
    Estiaqe Evan 6 months ago

    Egg Benedict for vegetarians...?!!?

  • Daniel Whyatt
    Daniel Whyatt 6 months ago

    OOOOOOWWW that was amazing. Thank you so much once again Jamie for showing us how to make delicious food in an easy to follow way. I'm definitely going to try and make the egg pouch first and see where it goes.

  • barry badonde
    barry badonde 6 months ago

    untoasted muffins, you lost ur damn mind jamie...

  • Paul Mckernan
    Paul Mckernan 6 months ago +1

    To be fair they're not double yolks that's just 2 eggs.

  • Sharla Stock
    Sharla Stock 6 months ago

    can you use regular seran wrap.... for the first one?

  • EmRecK
    EmRecK 7 months ago

    btw, the egg is bland

  • Frank The Tank!!!
    Frank The Tank!!! 7 months ago

    English chefs really love to use olive oil don't they ???

  • M N
    M N 7 months ago

    How about toasting muffins?