Michelin Starred Restaurant Takes On A Family Run Restaurant | Gordon Ramsay's Best Restaurant

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  • Published on Sep 6, 2019
  • In this episode of Ramsay's Best Restaurant, a Michelin starred restaurant goes against a family-run restaurant in a battle to be Ramsay's Best Restaurant.
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Comments • 2 937

  • Justin Bijari
    Justin Bijari Day ago

    cool

  • AbduCola
    AbduCola 4 days ago

    21:25, "I hope we can re-"

  • Augustus Caeser
    Augustus Caeser 4 days ago +1

    Chinese version of Hell’s Kitchen

  • Rowell Mason
    Rowell Mason 5 days ago

    No I said Labrador not labradoodle!!! Fuck sake!!

  • JumboSchrimp88
    JumboSchrimp88 12 days ago

    3:15 Wtf, I thought John Lennon is dead.

  • 27EeYOrE10
    27EeYOrE10 15 days ago

    Wow this waitress... I would travel to England just to meet her in Person once. What a beauty

  • Kevin Jiang
    Kevin Jiang 18 days ago

    Seeing all that fake chinese food is really hurting, imagine for the Americans here that a restaurant in China started steaming hotdogs and serving it in a soup with a hotdog bun on the side and called that "American Food". And for across the pond imagine a Chinese restaurant stuffing scones like sandwiches and serving it with earl grey like a french dip, then calling it "British Food".

  • Kevin Jiang
    Kevin Jiang 18 days ago

    When Gordon Ramsay thinks fried noodles is "Chinese Food", it's like calling Salad "American Food" like lmfao, such a generalization of food that almost every country has, such disappointment.

  • Miguel Pacheco
    Miguel Pacheco 19 days ago

    @6:15 I swear I thought Gordon was gonna go in on her 😣😣😣😣

  • tbone35453
    tbone35453 20 days ago

    The secret diners are exactly the kind of stuck-up, pretentious wankers I have always despised.

  • nkaujhmoobvwj
    nkaujhmoobvwj 24 days ago

    lol.. they really need to get rid of that dish, lamb shank gravy. lol

  • Greensky02
    Greensky02 24 days ago

    How does the head chef still have a voice shouting like that every night?

  • Jason
    Jason 24 days ago

    It hurts me inside to see Yu and You cooking without the traditional stoves, it is the heart and soul of their food, without it, there is no Chinese food.

  • Justin Brewer
    Justin Brewer 25 days ago +1

    "Only one going through to the final, make sure its YU"

  • Chris Taylor
    Chris Taylor 25 days ago

    In the second clip I preferred there food, but a Chinese person with a Lancashire accent is so funny to me.

  • Chris Taylor
    Chris Taylor 25 days ago

    In the first restaurant, lobster and lamb is not relly Chinese to me.

  • Victor Hughes
    Victor Hughes 26 days ago

    "You're a good teacher" the feels man

  • Artificial Insolence
    Artificial Insolence 29 days ago

    I'm sure the dishes taste fantastic in these Michelin star restaurants - but looking at the portion sizes, I'd be getting hungry again as soon as I order the bill.

  • OneMore Thing
    OneMore Thing Month ago

    O god. A bitchy woman who's paid to be bitchy. Look out

  • ekorusoy
    ekorusoy Month ago

    I’ve watched a few of these now and the small family run restaurants generally get through. My theory is that people generally prefer home cooked to fancy. Gordon should take note.

  • LoudAswin GT
    LoudAswin GT Month ago

    How can you expect the customers to like traditional Chinese food? It's a different type of food. Same with Indian. Westerners like food similar to theirs, only a bit of spice. But traditional is spicy curry, sambar and all is made different for indians

  • Immortal Voids
    Immortal Voids Month ago

    Lol Gordon, Asians are just loud, that’s how they are.

  • Wai Wong
    Wai Wong Month ago

    14:13 how can something be delicious and underseasoned? That doesn't work

  • eieio59901
    eieio59901 Month ago

    When I go to Ramseys restaurant and its over salty ..im gunna send it back

    • Alex Geoffrey
      Alex Geoffrey Month ago

      R u boy or girl or trans

    • eieio59901
      eieio59901 Month ago

      @Alex Geoffrey ok so I looked him up in Vegas and Yes I can afford that ...hahahaa I'm actually quite surprised at how reasonable it is..$103 bucks for beef Wellington....way less than I thought it would be

    • eieio59901
      eieio59901 Month ago

      @Alex Geoffrey I made a joke about Ramsey using salt and only salt as a spice and you got her pussy in a wad ...hahahaa

    • eieio59901
      eieio59901 Month ago

      @Alex Geoffrey not accessible from here you don't..probably a pedophile

    • Alex Geoffrey
      Alex Geoffrey Month ago

      @eieio59901 yes i do lol

  • Frog Ninja
    Frog Ninja Month ago

    I don’t think these restaurants were that authentic.

  • Hilary Ma
    Hilary Ma Month ago +1

    There’s such a huge culture difference in this episod, even Gordon seemed a little confused

  • Ian Chen
    Ian Chen Month ago

    There ain’t no such thing as courses in Chinese food everything comes together and is shared between everyone around the table

  • Brayden Forbes
    Brayden Forbes Month ago

    11:30 hahah how fuckin cringe smdh

  • cbmtrx
    cbmtrx Month ago

    didn't expect to be in tears by the end of this

  • Ken Y
    Ken Y Month ago

    I think Yu and You's daughters kindness took them over the edge.

  • Alex Tudor
    Alex Tudor Month ago

    Absolutely fantastic video

  • 我操死了那个跪在倭奴胯下吃屎喝尿和吸允精子的精日粪子-胡继光-和他的洋奴爷爷胡耀邦与贱畜全家!

    None of those even look remotely like authentic Chinese cuisine, but they do look like the typical dumbed down Westernized Chinese fast food, except they're served in trendy looking plates and artistic bells and whistles. But all of them look very subpar and tasteless from a Chinese perspective.

  • D Early
    D Early Month ago

    How ironic! Gordon upset because there is shouting in a kitchen. Ironic or hypocritical. That's Ramsey for you.

  • Kristin Wright
    Kristin Wright Month ago

    The little nonstick (WTF!) woks on the hob are no match for the proper big carbon steel woks on the blast furnace that is the mark of proper wok cooking. I haven't seen the end yet but concerned they can't get their flavor in Gordon's kitchen.

  • langeroony35
    langeroony35 Month ago

    Gordon brings 30 guests who all order at the same time to create chaos.
    Gordon...is it always this chaotic

  • Stephen Kennedy
    Stephen Kennedy Month ago

    Posh totty 25:30😈

  • Alotta Guapson
    Alotta Guapson Month ago

    Mouth watering beef indeed!!! Looks so delicious!!!

  • Das Dosengemüse
    Das Dosengemüse Month ago

    Well, there is no kitchen in the world quiet..

  • Tutoy Mandin
    Tutoy Mandin Month ago

    Come on Gordon you are same, you are shouting in the restaurant . You don't understand that's why you don't like. At lest maybe the chef not like you always swearing 😀

  • Ubiquity
    Ubiquity Month ago

    Isn't this video suppose to be 7 years old now?

  • tbugher62
    tbugher62 Month ago

    Use 2 ft diameter plates for 4 oz. of food,please.

  • Marcus Allen
    Marcus Allen Month ago

    Gordon Ramsay anglicizing the Chinese. Twat.

  • Open
    Open Month ago

    7:08 its coming

  • Mrgeorgiegray
    Mrgeorgiegray Month ago

    The right decision, however Gordon did say who ever is going to win make sure its you... lol lol

  • Clevan Campbell
    Clevan Campbell Month ago

    Such raw emotion. Kinda hard to watch.

  • endofourlives
    endofourlives Month ago

    Lol, fine dining is such a bunch of horseshit

    • Isabated Cases
      Isabated Cases Month ago

      endofourlives yeah. unless it’s something ran by thomas keller or chefs of a similar caliber then they can’t live up to the image they want you to see

  • LJ Avr
    LJ Avr Month ago

    WARNING: Avoid watching Ramsay videos from midnight onwards!

  • Deku
    Deku 2 months ago

    Gordon, during the final battle: "Don't yell in the kitchen so much"
    (proceeds to yell at everyone in the kitchen)

  • NaneelQueenOfDarknes
    NaneelQueenOfDarknes 2 months ago

    Simple wins over pretentious every time.

  • Alex Zhang
    Alex Zhang 2 months ago

    The look of helplessness on Gordons face when the slew of waitresses walked in front of him...priceless.

  • Simmy The man
    Simmy The man 2 months ago

    Puts me off knowing they sweat and I know for a fact it drips on the food. This is why I don’t go to restaurants my paranoia is horrible lol

  • STR8NGER
    STR8NGER 2 months ago +1

    why he shouting, my dude never been in china haha

    • MamiRicaaaa
      MamiRicaaaa 2 months ago

      lol right....or jamaica or PR.... LMAO!

  • eurie444
    eurie444 2 months ago

    That Chinese mans genetics with his three children is outta control...

  • c johnson
    c johnson 2 months ago

    I appreciate the desire to modernize and I'd bet that when done by a skilled hand, most of these modern dishes go over well when allowed to catch on organically. But, there's also something to be said about culinary tradition. There's a reason some foods stick around. They don't just taste good. Truly traditional food makes us feel safe. They trigger an evolutionary signal that lets us know we will not starve, we are safe from the elements, and our folk are with us. If a food captures this, nothing is going to beat it.

  • Dt Snizzley
    Dt Snizzley 2 months ago

    you: GORDON RAMSAY SAID WHY ARE YOU SHOUTING LOLOLOL WOW HES A SHOUTER! HAHAHA

  • Libby G
    Libby G 2 months ago

    i know shes serving a purpose, but heck that undercover lady. the shit she is doing is so annoying for waitstaff and kitchen staff lol

  • therealcrab
    therealcrab 2 months ago

    wonder what the pixelated books in the background are when they're on the close-ups...

  • Vincent Martin
    Vincent Martin 2 months ago

    Ok Gordon, let's get to the semi finals or there will be no more Franklin's BBQ for you.

  • François-Xavier Guyon
    François-Xavier Guyon 2 months ago +1

    never seen a father & son combo looking like each other that much, crazy.

  • Jacob Reed
    Jacob Reed 2 months ago

    "Normally our guests order 1 thing, but you fat fucks ordered 1 thing each so it's your fault"