Eating My Blood By Baking It Into A Meringue
- Published on Jun 18, 2019
- DO NOT TRY THIS AT HOME.
Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he’s decided to consume animal products from the only truly ethical source: Himself.
After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe originally made with animal blood, he gives it a go with his own blood. And actually eats them. We know, it’s gross.
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